Weeknight Meals | Basics with Babish
Weeknight Meals Basics with Babish

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First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2QWv0Qs Sponsored by Blue Apron Some weeknights are meant for simplicity like one pot meals and sheet pan meals. These recipes are easy and customizable to your taste. Ingredients & Shopping List + For the One Pot Chicken Meal: 2 sweet potatoes 2 Granny Smith apples Fresh sage 4 skin-on, bone-in chicken thighs Salt and pepper Bourbon (or white wine) Chicken stock Chopped pecans Lemon Chives + For the Sheet Pan Salmon Dinner: Baby Yukon Gold potatoes Olive oil Salt and pepper Asparagus Salmon fillets Garlic cloves Lemon Dijon mustard Fresh parsley For the Blue Apron Creamy Pesto Pasta: https://www.blueapron.com/recipes/creamy-pesto-cavatelli-with-spinach-zucchini-tomatoes Special Equipment & Tools Stainless steel or cast iron skillet (for one pot meal) Large sheet pan (for the sheet pan dinner) Music: "Sweet Berry Wine", "Best I Can" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Comments

lousku : blue apron is an overpriced joke with an insane amount of plastic

Colaws : You sounded dead inside when plugging blue apron lol

marissa valero : But what i want to know is what does he eat on a normal day/when he isn’t filming

Lord Wizrak : Blue apron : selling plastic packaging that comes with some food at exorbitant prices.

Alyssa lang : Babish can you do an episode on beef stew? Its a recipe my folks love for this time of year, but I don't know if I can survive the watery underseasoned hell they call beef stew this year. Save me Babish, youre my only hope

Mark Ruffalo is a splendid actor : This comment section: 90% plastic bags 10% babish love

Susan Messenger : Why is everything in plastic ? There are alternatives for food safety issues, A real pity the packaging makes this a hard decision to buy from blue apron.

Kaisasha : So many plastic bags :( Glad we don't have Blue Apron here EDIT: I live in Finland and we don't have any of these kinds of services here. When I buy stuff, I usually make more than one meal out of what I buy. For example: I buy a head of cabbage and might make coleslaw one day, then use the rest of it in stir fry the next day. I don't throw out what I have left over from a big thing that I buy after making one meal. That would be insane. You can also freeze stuff, if you have a freezer. So I would actually advice people to plan their meals in advance and learn how to use stuff you can buy fresh from the store instead of using stuff like this. And use fabric shopping bags and stuff. It will be a lot cheaper in the long run too, if you are on a budget.

Michael Berthelsen : You're right, we know EXACTLY what that is in the bottom of the pan, and we're very fond of it.😉

Luis Ibarra : WOW, ingredients in a box. Imagine if we had a place where you can buy vegetables, sauce or pasta individually without the ton of plastic.

Túrin Turambar : And blue apron seems to be a great option for anyone that tries to maximise his amount of plastic waste as well

Random Wacko : Golly, even 5 months ago and I am one of the first 100 people who got a discount

Nikenik2001 : Today's sponsor is a box of non recyclable plastic. And a little bit of food....

Will Dell : I wanna watch Babish flambé stuff for an hour

1234 : "get $50 off your first 2 weeks".... Bruh I'm eating beans and rice everyday the cost for me for 2 weeks is like 10 bucks maybe.... :/ If I did want to splurge and cook fancier meals I could do it for maybe 10-20 bucks a week....

StarDelta-9 : So many plastic bags

Casey Claiborne : Babby saying "mise en place" is the most pleasantly joyous phrase I've ever heard.

Kate Dodson : Cup ramen is faster than pizza

pay fone : I shop at Costco. It’s amazing.

Doeo : all that plastic wtf

FastestMemeInTheWest : Pro tip: watch after eating to prevent feeling hungry from watching these videos.

Ghosty : First time I’ve seen a comment section as a war zone about Blue Apron. Interesting

jiminniemouse : "y'all know what this is.... fond."

Xan Kriegor : The best porn channel ever

Dondre Palmer : The music makes me chuckle I dunno why

SuperSaiyaman3 : 1:37 bond... james bond.

Susp Slug : Seriously, Blue Apron looks like it's delivering more trash than food. So much packaging :(

Katame : You need more subscribers

Just A Dude : All this Blue Apron hate... can we talk about something else? Like maybe the excellent taste in liquor our host has? Buffalo Trace is, indeed, "the good stuff!" I can't recommend BT enough to anyone who wants an affordable "go to" bourbon. Around here it goes for $25, and I'd consider it worth the price at $50. The flavor profile doesn't scream "unique," but that's by design; it's meant to be a solid, quintessential exemplar of what makes a good bourbon. Smooth and complex enough to enjoy neat, stout enough to stand up to rocks, and cheap enough you don't feel guilty using it with a mixer (or to deglaze!). I'm sipping on a bourbon & coke made with the stuff right now.

Matthew Aumann : SO MUCH PLASTIC???

Kuroyukikaze Kanade : "fond" Captions: *bond* Me: I'm ded

ObZidian : Please find a different sponsor other than Blue apron... I know you need to make your money as well but I just can't support the amount of waste _a single meal_ from them churns out.

Bob Scheffler : 2 beautiful dishes followed by a garbage, overpriced scam of a dinner that's mostly carbs...

Azael Reante : "One pot meal" means you cook the whole meal in one pot. It doesn't mean you use multiple pots and then just add it all back to one pot at the end.

XxThe salty gamer Xx : You should make a video from iCarly on mister galeenies last peice of coconut pie

_v.ha : Christ you people act like your grocery store doesn't bag everything in plastic and styrofoam. IIRC Blueapron or Goodfood has a recycling program on their packaging, you just set them out and it gets returned to them where they recycle the packaging.

Kristoffer G : blue apron is not a "great choice" you can literally look up the recipes online and buy the ingredients yourself for less money and its much better for the enviroment

Marcelique : The bend and snap technique, although imperfect, is actually mostly true. The point is to get rid of the tougher fibers that are a pain to chew through, and although you might throw out a bit more than desired when you do the bend and snap, it does get rid of those unchewable ends 99% of the time!

Adnan A : I just meal prep on the weekend.

The Creeper King : “They sticking? They ain’t done yet” *well*

Noodle Chicken : Do you still live in NY or did you move to LA? Asking because I saw you on Worth It.

Joseph Woda : Can you do a basics with babish for snacks? Quick snacks, healthy snacks, party snacks, etc.

CranberryRobot : For british people, sheet pan = baking tray.

Shlok Chatterjee : Yo, you should make Granny Jojo's famous Rhubarb Pie if possible.

Ana Malagon : You should do rice on Basics with Babish, jasmin, brown, cilantro-lime, yellow, etc. and not many people know how to make rice well!

Amir Israel : I made the 1st recipe with some modification and dam its good, thank you for sharing those great ,techniques i learned a lot

1PixelShort : Not to be that guy but please don't use Blue Apron go to your local store and shop smart. You'll find double, sometimes triple, the meals for the same price of your Blue Apron sub. All your paying for is convenience not good food.

Joel Inosin : nice panning switch cut for that onepot to oneplate display

ittah_ : You videos are the only reason I wake up in the morning.