The Cuban Sandwich - How to Make a Cubano Sandwich
The Cuban Sandwich How to Make a Cubano Sandwich

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Learn how to make a Cuban Sandwich! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Sandwich recipe.


Kay Lew : "It's ready to be porked"

Ronnell Jackson : why does it sound like he's about to sing

Rayne Maybe : Damn it. Now I want a cuban.

Elisabeth Blackwood : Chef John, I just love your videos! I have anxiety disorder and struggle with terrible panic attacks at night. Watching you cook is so helpful! Your voice is so soothing, and well, who doesn't love food? Maybe one day I'll even make one of your recipes, lol! Just wanted you to know that you're making a big difference for some nobody in Indiana. Thanks!

Brutally Honest Canuckistani : Can you use Castro oil in this recipe? I want it to be authentic.

Father Bertolucci : Dear Chef John on behalf of the Pan-American Federation of Cayenne Pepper Growers I would like to thank you for your services to our industry. I hope you received the check we sent last month.

Steph Reed : how about a cafe bustelo and guava pastry to go with it?

Ryan Rognas : 'hot cheesy meat bomb' sounds like a hip hop track made by disgruntled short order cook.

Razilation : Seeing Chef John making the sandwich is like watching a professional Tetris player laying his blocks down

Chef Lammy : LMOA, the birds have to eat too.

Icarus : Is chef John a psychopath? look at the bread on the right at 2:31

himakgam : you should also make a video about cast iron pan seasoning/maintenance. those are wonderfully seasoned pans.

erikjaroy : I'm a Florida boy, and I've eaten a TON of Cuban sandwiches in my day. And Chef? If you opened up a sandwich store anywhere near where I lived, you'd have a customer for life! That looks beyond amazing! :)

Kaliss : The secret sauce is actually the blood of capitalists.

Donal Skehan : Oh Chef John- this just looks EPIC! All about that cheesy filling and the paper pork- this puts the apples I'm having for breakfast to shame- TO SHAME! :)

Alex R. : The Cubano is the king of sandwiches! Thank you, Chef John.

shot Johnny : "Only a psychopath would leave part of the bread unspread..." LMAO... Agreed!

Leah Laushway : This is the sexiest thing I've seen all week.

Jackie Arteaga : YES! you need to eat this with plantain chips!

Ian Singer : Being from Tampa, I can affirm these will change you forever. This is a Miami Cubano. Tampa cuban: Add a nice slice of soft italian salami. (Thanks Italian immigrants!) If you can't find Cuban bread, use an egg roll. These are called "Media Noche. Not quite the same tho....

Rubashow : When I inevitably get a coronary my last words will be: "It's Chef John's fault. And it was totally worth it."

sparrow sparrow : Well yeah we do have to eat, thank you for remembering us humble birds. Much appreciated. Love.

hailey dixon : I've been craving a Cuban for weeks!!!!

Kross Ceeper : Nice! Reuben Sandwich in the future sometime?

kalex888 : I wonder how many weight watchers points we have here

Zandra N : Chef John I thank you for caring about hungry birds 🐦!😄🐤🐧🐔

MUDSWAT : The sandwich is one of my favorite foods.... I mean I really love sandwiches !

eun : im on a diet but this looks so good lmao

Peter Šori : it's 2:37 in morning, I'm on my computer and hungry AF... and there is a new FoodWishes video .. WHY, WHY, WHY!?

that guy : Hispanic food on inauguration day. I see you chef john ;)

Danny : One day I'll make my own Cuban sandwich and add saurkraut on top of everything else because that just sounds to good and my life will be complete. Until then I'll keep settling on the normal way as seen here and be content. Thanks for the video Chef John! :)

Joanna R : I'm about ready to bust my head through my monitor and have a giant bite of that sangwich (I'm Italian). Ah yea.

EZGlutenFree : That looks amazing. Nothing beats a good Cubano.

JonO387 : I did this with red onions instead of pickles and plain yellow mustad. Amazing.

josephine chau : I like your recipes but your voice is making me nervous

globalpeter100 : yummy Sandwich.. THX for show

AlmalekeLoL : Do you eat everything you make for these videos? Or do you just have people over all the time

Silva Walter : "only a psychopath will leave some of the bread unspread" lol..haha, made my day chef

serafin haro : "que mas carne, ni mas carne.. asi viene el sangwich, meng!" what's up Chef John!!

Kris 723 : That crisp sound was like an porn at it's finest

Andii Mc : Could you make some traditional Welsh recipes? Such has Cawl (traditional soup), Welsh rarebit, Bara brith or Welsh cakes. St David's day is March 1st (the patron Saint of Wales) so would be the perfect time to do it. Would love to see your take on Welsh cooking!

AMR15x : I have never wanted a sandwich so god, it looks amazing.

sheepu : I'm crying it looks soo good can chef john be my food supplier ; A;

White Thunder BBQ : I like using some mojo to warm up the pork in.

Zoran Redic : is the cheese perhaps Ementaler ? , or if not witch one would you use as a substitute . Love the channel BTW

VoodooKitchenMama : My Favorite sammich!

LocumRex : YES ! OP delivers. I like where you're going with that pulled pork. You're a renaissance man Chef John

Christoph Weiers : The cheese is "Emmentaler-Käse" the one with the holes in it! Best regards from Germany 🇩🇪!

Looter : Chef John, are you a fan of Sol Food in San Rafael?