Plating Food #82 | Octopus, Avocado and Purple Cabbage

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Eduardo Pagne Massaro : Ótimo trabalho, parabéns! Eu gostaria de saber como você fez o pure de avocado. Você usou Agar ou algo do tipo para essa consistência? Great work, congrats! I would like to know how you prepared the avocado puree! Did you use Hagar or anything of the kind for that consistency? Sorry for my English kkkkk

Elisa's Cooking Recipes : Nice bro