Homemade Soy Yogurt [without Yogurt Maker] | Dairy-free Yogurt Recipe
Homemade Soy Yogurt without Yogurt Maker Dairy free Yogurt Recipe

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✿ Veganlovlie Recipes / How-tos: Thick creamy soy yogurt that sets like a charm without any yogurt maker and is delicious! ✿ PRINTABLE RECIPE + ADDITIONAL INFO ▶ http://veganlovlie.com/homemade-soy-yogurt ✿ WHERE TO BUY ✿ ▶ GOOD QUALITY SOY MILK OPTIONS -- US - Westsoy - https://amzn.to/2uDxY3v -- Canada - Edensoy - https://amzn.to/2O02pZI ▶ PROBIOTIC CAPSULES -- I use this one - https://amzn.to/2PdT2X3 (in Canada) or this link https://amzn.to/2uxrzqw (for US) -- This one is good too - https://amzn.to/2PfWa4v (Canada), https://amzn.to/2zP85CO (US) ▶ OTHER MATERIALS/KITCHEN EQUIPMENT -- Measuring jug - https://amzn.to/2L2hVlm -- Nut milk bag - https://amzn.to/2vLCKfW -- Measuring cups set - https://amzn.to/2vQ4zDK ✿ JOIN OUR COMMUNITY ✿ ▶ https://www.youtube.com/channel/UCLoer1RfjGL_yO1ErP8a2Jg/join -- When you become a member, you get access to members-only extras and tidbits - like badges and recipe requests + it's a nice way of supporting this channel so we can keep on making recipes for you ✿ VIDEOS / RECIPES MENTIONED ✿ RECIPES WITH BEAN CURD SKIN -- Macaroni Fricassee with Bean Curd Skin ▶ https://www.youtube.com/watch?v=0mbUpJtPAi4 -- Vegan Pho ▶ https://www.youtube.com/watch?v=Rt4snbehxG4 ------ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ http://octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ▶ Google+ - https://plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ http://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - http://www.kevinmangaroo.com #veganlovlie #veganrecipes #soyyogurt #vegetarianrecipes #veganyogurt #howtomakeyogurt #dairyfree


Veganlovlie | Vegan Fusion-Mauritian Cooking : We posted the recipe for soy yogurt a few weeks ago on the blog and some of you have been asking how to make the soy milk for the yogurt. So, here you go, we've filmed a video for both how to make soy milk and soy yogurt. Hope you'll enjoy making soy yogurt at home. 🙂💖 Btw, you can also use this method to make almond or cashew yogurt with homemade almond/cashew milk.

Apollo 440 : Yes, the okara has to bee cooked. For example after making your mayonaise, I take the leftover beans and steam them, wrapped in a cheesecloth. Then I mix them with oats, corn/pea/besan flour, soaked buckwheat, onions, carrots and beet. I mix this in a blender or meat grinder, form balls with an ice cream scoop, and bake for an hour at 180*C. If I don't cook the beans beforehand - the cutlets have a bitter taste.

Raissa Ferreira : Thanks for the recipe, please make more okara recipe options. <3

Josiah Brush : Thanks so much for this! I’m on my fourth batch and your video has really helped. I bought soybeans from a new supplier and the milk is light yellow. Is this OK?

Emoni Baraka : Please post more! You have the most original and flavorful vegan recipes on YouTube!! ❤

babyelian77 : I don't understand in your recipe why you need 4 capsules of 25 billions CFU or only 5 capsules of 2.4 billions CFU, instead ? May you comment it ?

Food Tech 101 : Really great video! Will defineitely introduce this practical to my students on my channel. We should do a 'collab'. Let me know if you're up for one.

Rhiun : Just what i was looking for! Thank you so much! <3

Robin Odowd : I have to try this! I like that many different foods can be made from the soybeans. This is the sort of techniques vegans needs to learn to keep our diet whole, fresh and frugal. Thank you for this video.

Jay Watkins : You’re amazingly creative! Your recipes makes such a huge difference in our lives especially for those transitioning!!! We truly appreciate your efforts!!!

O : This is wonderful to learn - both soy milk and yogurt. Thank you so much for sharing!

Barbara Changes : This is a must try

Katie Sturges : This was super helpful! Thank you! I am excited for the tempeh recipe :)

Rose Amwano : Thanks, its that easy,will definitely try out, God bless you.

Cherry Tillett : Can't wait to give this ago once I find the Thai version of the casuals 😂

Linda Gent : I will try this as looks sooooo easy. Tried others but failed. Thanks. Peace

Winsher VanHohenheim : Awesome!!! Your videos are always getting better eachtime! Loved this one and building the courage to try it😊💖

1000 : Great video! 👍 1. Can you pressure cook the soybeans first or does that mess everything up? 2. Also, can you pressure cook okara? 3. And can you do this with any other legumes?

Harini Boteju : Brilliant! Thank you so much for posting this, you make it look so simple and it will save me a lot of money!! 🙏🏽

Tawnya Luke : Looks delicious.

Aaron Brown : This recipe worked VERY well! I used a store-bought soy milk (water, soybeans, sugar) and a child's probiotic 3 grams with lactobacillus and bifidobacterium. I started it around 11pm and checked on it at 8am and it was already very firm.

mmaricler : Thank you so much for this recipe! I love it and will try to make it ASAP <3

Tee gurung : Thank you soooo much. Lots of love.

lbird : Beautiful!

Eliane CALDEIRA : Amo suas receitas ,mesmo tendo que traduzir ,vale a pena.😍

Gailann Kimbrough : I LOVE your recipes. Amazing! ❤

Soheila Rouhani : Wow you are the best 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍love love love ❤❤❤❤❤❤thanks so much for sharing video God bless you 🙏🙏

Star B : Tried it and loved it... Thanks soo much

Plush Furr : It look so delicious, delicate, n creamy😍😍😍😍😍

Dolores Vassallo : Turned out perfect! Definitely a keeper. Thank you.

Molla Molla : Thanks so much for the recipe 🙏🏽❤️💕🌷 . Q: could I use the same method for homemade Almond / coconut milk?

1000 : Can you start with cooked soybeans?

Lotus Petal : 👍Yogurt my favorite!! thank you for the great tips. I can't wait to see more recipes. 😊🌼

xxx xxx : Now this is something I refer to as - *wow* !!!!

Blue BERTRAND : Thank you Tenuja and Kevin. I appreciated this video and the simple, uncomplicated way of going about doing this.

GREEN Boy : Thanks, nice recipe, I'll try

N McCutcheon : Wonderful! I just bought some starter to make my own yogurt a couple days ago. Thanks so much!

small footprint : Thanks for posting. I've wondered how to make my own soy yogurt.

Lilia Salgado : Thank you for all the delicious recipes

Sandy R : Will make soy milk! Thank you for the recipe. I usually have sweetened vanilla soy milk. When would I add these?

Pasta Pasty Pastu : ok in love with this video and will wait for how to use the okara.

Amy Leung : thanks for explaining every detail

Ra Rin : I am in love with this channel!

Trish Moon : I never thought making soy yogurt could be so easy! Thank you so much I will surely try it as I have digestive issues that would benefit greatly from a probiotic yogurt.....and I could add fruit and some maple syrup for a sweeter treat :) Or freeze it in an ice cream maker for a cool treat!

Jan Mortimer : This looks delish and I can't wait to try it can you also use cashew/almond/brasil etc etc milks as well instead of the soya beans?

Pathma Nandan : I love ur voice. Clear n easy to understand.

Kaye Esmao : How long does this kind of yogurt last before going bad?

Maria Eduarda Sodini : Hi! Do u guys have the nutritional facts about this recipe?

TimeToMakeStool : Can you make a recipe of making Aloo Paratha? Please and Thank you!!!