Homemade Soy Yogurt [without Yogurt Maker] | Dairy-free Yogurt Recipe

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Veganlovlie | Vegan Fusion-Mauritian Cooking : We posted the recipe for soy yogurt a few weeks ago on the blog and some of you have been asking how to make the soy milk for the yogurt. So, here you go, we've filmed a video for both how to make soy milk and soy yogurt. Hope you'll enjoy making soy yogurt at home. 🙂💖 Btw, you can also use this method to make almond or cashew yogurt with homemade almond/cashew milk.

Raissa Ferreira : Thanks for the recipe, please make more okara recipe options. <3

Tawnya Luke : Looks delicious.

naturalNstylish : Interesting process. I love hearing you talk. Your voice is very soothing and you explain things really well. I've never made my own soymilk or yogurt but I'd like to try this. Thanks Teenuja! :)

Apollo 440 : Yes, the okara has to bee cooked. For example after making your mayonaise, I take the leftover beans and steam them, wrapped in a cheesecloth. Then I mix them with oats, corn/pea/besan flour, soaked buckwheat, onions, carrots and beet. I mix this in a blender or meat grinder, form balls with an ice cream scoop, and bake for an hour at 180*C. If I don't cook the beans beforehand - the cutlets have a bitter taste.

Barbara Changes : This is a must try

Trish Moon : I never thought making soy yogurt could be so easy! Thank you so much I will surely try it as I have digestive issues that would benefit greatly from a probiotic yogurt.....and I could add fruit and some maple syrup for a sweeter treat :) Or freeze it in an ice cream maker for a cool treat!

Molla Molla : Thanks so much for the recipe 🙏🏽❤️💕🌷 . Q: could I use the same method for homemade Almond / coconut milk?

Tisadas4 : Can I freeze the yogurt "starter" to use later? Will it lose any of its properties? And about how long will the yogurt keep in the fridge?

plush furr : It look so delicious, delicate, n creamy😍😍😍😍😍

lbird : Beautiful!

Dominic Bryoza : Hi Teenuja! I really enjoy your videos, recipes, and methods of cooking. However, I would like to suggest pulling the microphone away a little so the sound of your voice would come through a little cleaner with fewer pops and distortions. Cheers!

Roni Mhr : Wonderful 🤗🤗

TheJassiJaz : You always inspire me

Lotus Petal : 👍Yogurt my favorite!! thank you for the great tips. I can't wait to see more recipes. 😊🌼

Robin Odowd : I have to try this! I like that many different foods can be made from the soybeans. This is the sort of techniques vegans needs to learn to keep our diet whole, fresh and frugal. Thank you for this video.

Noa Delphi : So glad this popped up on my recommended vids! This is MUCH easier than I imagined. LOVED that she didn't discard a thung and was still able to save enough for a starter to keep make it even easier for next time. Simple, wasteless, 2-ingredients, I really love all of it. Thank you for sharing❤

Karuna Nunkoo : Hello!! i hope you haven't forgot to do the "no oven banana pie" i was asking for. :-)

qúe tí : Yes! Ty

rapunzel eh? : doesn't apply to this one, but if anyone has tried freezing some of the other recipes, it would be nice to see how successful it was - i live about an hour from the nearest town, and tend not to go anywhere from about november 15th to the end of feb because of the snow, so getting fresh produce etc is pretty difficult... but nice to cook up a bunch of stuff and put in the freezer.

small footprint : Thanks for posting. I've wondered how to make my own soy yogurt.

TimeToMakeStool : Can you make a recipe of making Aloo Paratha? Please and Thank you!!!

Sarojini : Thank you so much for this

tanvir : havent been watching all vids glad im still subbed and saw this, two things i learned, u can get the tofu skin making it in that order of steps and using the oven light for the fermenting period, thanks! fermented foods ftw

Katie Sturges : This was super helpful! Thank you! I am excited for the tempeh recipe :)

Jan Middleton : This looks delish and I can't wait to try it can you also use cashew/almond/brasil etc etc milks as well instead of the soya beans?

Ami's Cooking : Very nice recipe 😊👍👌

Emoni Baraka : Please post more! You have the most original and flavorful vegan recipes on YouTube!! ❤

I Am Axon : are the probiotic capsules vegan?

Harini Boteju : Brilliant! Thank you so much for posting this, you make it look so simple and it will save me a lot of money!! 🙏🏽

Jay Watkins : You’re amazingly creative! Your recipes makes such a huge difference in our lives especially for those transitioning!!! We truly appreciate your efforts!!!

Eliane CALDEIRA : Amo suas receitas ,mesmo tendo que traduzir ,vale a pena.😍

Diana : Are probiotics safe for anyone to take? I’m not too familiar with them. Thankyou

mmaricler : Thank you so much for this recipe! I love it and will try to make it ASAP <3

D. Bert Rand : Thank you Tenuja and Kevin. I appreciated this video and the simple, uncomplicated way of going about doing this.

Non-Profit Communication : What about walnut milk?

christa penman : Can’t wait to make this yoghurt in my new instant pot!

Gailann Kimbrough : I LOVE your recipes. Amazing! ❤

Eudora Evans : Wonderful😊

Filipe Garcia : I'll be sure to try this recipe, for it looks amazing. ;) I've a couple of doubts though, can it be used for homemade coconut milk? And for how long can you keep using the starter? Won't it go bad after some time?

Ash W : Tks.alot

Nancy McCutcheon : Wonderful! I just bought some starter to make my own yogurt a couple days ago. Thanks so much!

Lindsay Ariel : what a lovely, simple recipe. :)

Dolores Vassallo : Turned out perfect! Definitely a keeper. Thank you.

Pasta Pasty Pastu : ok in love with this video and will wait for how to use the okara.

Liv Crisp : Love your videos! Thanks heaps.

sjaizhdbnajusbens shauausbwbk : Now this is something I refer to as - *wow* !!!!

Lilia Salgado : Thank you for all the delicious recipes

Allan Rossatti : I tried this. Made one litre of soy milk, and add to it 4 probiotics to it. Left it for 12 hours. Was not even hard, had some white spots but it was like nothing happened

xenniferx : Mine did not firm up at all. I have soy milk in 3 jars. What did I do wrong?