Inside A Rice Noodle Factory
Inside a rice noodle factory in China

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Rice noodles are the main carb of choice in Southwest China. However, they have an extremely short shelf life and have to be made, delivered, and consumed within a 24 hour time period. Here’s the inside scoop. **NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY **FOLLOW US ON IG, TWITTER, AND FACEBOOK: http://instagram.com/goldthread2 http://twitter.com/goldthread2 http://facebook.com/goldthread2 Written by: Clarissa Wei Voiceover: Joel Roche Produced by: Clarissa Wei and Nicholas Ko Shot by: Nicholas Ko Edited by: Nicholas Ko Mastered by: Victor Peña Special thanks: Liza Tarbell Noodle Factory: 米厂心 Michang Xin Restaurant: 米线研究所 Mixian Yanjiu Suo Music: Audio Network

Comments

Rockologist : Eating noodles for long lives :)

Aaron Kim : man... that looks so good. I wish I can make that stuff. i made pho yesterday and it sucked so bad i'm scared to try another soup dish.