Binging with Babish: Szechuan Sauce Revisited (From Real Sample!)

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The Rad Channel : Once he unleashed the divine recipe on humanity there was no stopping his reign!

Cali AirmanB17 : Make a video on how you roll up you sleeves so perfectly.

Dude : You are doing God's work, son

Alper Sad : pepper pepper pepper

Chris Gerber : Quick, everyone write down what he said for the sauce ingredients before McDonald's spies take this video down...

denny727 : not all heroes wear capes, but this one wears an apron.

falmatrix2r : 0:44 "it tastes just okay"...meanwhile crazy fans crying over not having it...kinda figured it was "just okay"...i mean it's a fast food chain for gods sake -_-

PitZX2 : People made such a big fuss about this when you can just make it yourself

Fastskull : Here you go guys, I took the time to write down the steps he did. 1/2 cup each of: Water White Vinegar White Sugar And Soy Sauce 1 tsp. of Apple Cider Vinegar 1/2 tsp. of Sesame Seed Oil 1/4 tsp. each of: Garlic Powder Onion Powder and Ground ginger a little scoop of yeast extract (marmite) Some dextrose (Corn syrup) And a little ground black pepper After removing 1/4 cup of sauce add 2 tablespoons of corn starch and add it back to the main sauce. Do the same thing with a teaspoon of xanthan gum, and strain it while putting it back in. (slightly optional, just a thickener) Keep whisking on medium heat until it forms a sauce like goo. Strain cover and cool, and you are finished!

Grizzlyman MeinTeil : "That's right, my roommate is black."

mqno a rák : at least 300 iq to eat it rick and morty iq to make it

Kellen Frias : Make sandwich of death from regular show

Mike K : Your an Internet miracle worker lol

morebakeder : the Broodwich please

Donald Green : 1/2 Cup Water 1/8 - 1/4 Cup White Vinegar (edited) 1/2 Cup White Sugar 1/2 Cup Soy Sauce (Kikoman) 1 Tbsp Apple Cider Vinegar 1/2 tsp Sesame Oil 1/4 tsp Garlic Powder 1/4 tsp Onion Powder 1/4 tsp Ground Ginger ~ 1 tsp Marmite ~ 2 tbsp Corn Syrup ~ 1/2 tbsp Black pepper 2 Tbsp Corn Starch 1 tsp Xanthan Gum

Jish and Tyjo : He kinda sounds like birdperson to me 😂😂

Neonal : So the "Szechuan Teriyaki" sauce contains no Szechuan nor Teriyaki. How interesting

ThatAnArchyDude : Your sauce probably "tasted more vinegar-y" because you added vinegar. I mean, isn't vinegar a major ingredient in soy sauce? Soooo...if you're interpreting the "soy beans" ingredient as "soy sauce", maybe you should interpret the "vinegar" ingredient as "soy sauce" as well? Just wondering.

David Wasman : So glad I could do this for you AND the fans.

aListers : did it taste similar to redditor plum sauce or the mcdonalds mish mash from the previous episode?

Rachel DeRosier : Make Meg's hair pie from Family Guy, with extra Cool WHip.

Adam Hearn : Why did this recipe start an international incident? I'm to overwhelmed by life to follow.

Cris Lowe : The reason it was sticky is because you do breading then flour.

Patrick bonning : 360p for life

I like apple juice : *I want my szechuan sauce!* *I'm pickle reeeeeeeeeeeee*

Jenova Cell : Marmite? you fuckin heathen

Tarmac Gigglesticks : Babish is the real MVP for the sane people who want szechuan sauce, but don't want to riot at McDonald's.

swaggyclim killas : Make the naco from Kim possible

Sammy Markoe : Make the Mississippi Queen from Regular Show!

Yasmin Garcia : I'm probably missing something. But Can someone write out the recipe? Thanks

RampageWin : Made this with the recipe, tastes disgusting


flopan : im pretty sure mcdonalds never added vodka to their nuggets, wtf were you thinking

I Forgot About Dre : hot ham water from arrested development

VY : Thank you David Wasman and thank you Binging with Babish.

Ron White : to think, some people thought going to select mcdonalds locations and buying them was a better option

The Boy : Little late on the video and kinda lame question here but what kind of pocket knife you got? I'm a knife enthusiast so I'm curious

LTSlade : You should make a vlog once in a while!!

Ruzain rafie : food from hannibal tv series for hallowen

Irshad Zahidi : Please do Harry Potter food next

B1T-DRAG0NICS _ : if only this video was more widespread, we might not have someone selling their car for a packet of the stuff...still, this requires more views god damn it!

Majestic King Kazma マジェスティックキングカズマ : get ready for tomorrow!

Hyperoptix : You had to bring in the black guy to taste test chicken, omfg XD

Legitlyy : Ooh wee!

Zacout : Death sandwich from regular show

Larissa : Heres the recipe 1/2 Cup of Water, white vinegar, white sugar, and soy sauce (he's using gluten-free tamari soy sauce in case you're wondering although I'm pretty sure any ole' soy sauce will work.) 1 Tablespoon apple cider vinegar 1/2 Teaspoon Sesame Seed Oil 1/4 Teaspoon garlic powder, onion powder, ground ginger, yeast extract/marmite, corn syrup/dextrose, and black pepper (he didn't give exact measurements on how much corn syrup and black pepper so assume that is also 1/2 teaspoon) and to thicken the sauce, add 2 tablespoons of cornstarch, do what he does in the video and do the same thing with the xanthan gum but making sure to pour it through a strainer to get rid of the lumps. whisk briskly over medium heat until it forms into a sauce! Strain, cover, and cool. Hope this helps!

Bryan Da Silva : Yo you actually need a high iq to understand there jokes like there most complex joke"IM PICKLE RICK"

summer lee Jackson : I didn't read any other comments in this section because i'm lazy. The szechuan sauce craze that has sold out all ready in McDonald's food chains has already come to pass. All i want to know is if your previous sauces or attempts to recreate it were overall a better flavor profile and experience than the actual sauce that McDonald's manufactured. Its okay if anybody whose tried the recipe from the previous video answers my question. I just want to know if i'm truly missing out on anything here.

imlesmartest : do Hannibal!