Binging with Babish: Szechuan Sauce Revisited (From Real Sample!)

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morebakeder : the Broodwich please

Dude : You are doing God's work, son

Fastskull : Here you go guys, I took the time to write down the steps he did. 1/2 cup each of: Water White Vinegar White Sugar And Soy Sauce 1 tsp. of Apple Cider Vinegar 1/2 tsp. of Sesame Seed Oil 1/4 tsp. each of: Garlic Powder Onion Powder and Ground ginger a little scoop of yeast extract (marmite) Some dextrose (Corn syrup) And a little ground black pepper After removing 1/4 cup of sauce add 2 tablespoons of corn starch and add it back to the main sauce. Do the same thing with a teaspoon of xanthan gum, and strain it while putting it back in. (slightly optional, just a thickener) Keep whisking on medium heat until it forms a sauce like goo. Strain cover and cool, and you are finished!

swaggyclim killas : Make the naco from Kim possible

Shaggy Hair : I think everyone is going to be making this stuff at home since McDonalds only gave 20 fuckin packs to each restaurant that was giving out sauce today. So kudos Babish, you are truly an awesome individual for coming up with this recipe for us regular people who aren't willing to be at a restaurant for 2 hours just to wait for some over hyped sauce.

Sammy Markoe : Make the Mississippi Queen from Regular Show!

Alper Sad : pepper pepper pepper

Verik : Everyone who got burned today by McDonalds only having less than 20 packets of sauce at a single location, at least this video will give me what I want.

adx gaming : I don't get why some people have disliked this video, he is putting a lot of effort into his videos.

Kenshin Mizuhara : Those rioters really should've just come and watched this video, would've saved a lot of folks a lot of trouble...

Boosted : Couldn't have gotten any bigger oven mitts.

Neonal : So the "Szechuan Teriyaki" sauce contains no Szechuan nor Teriyaki. How interesting

Luca Rivers : Make a video on how you roll up you sleeves so perfectly.

Donald Green : 1/2 Cup Water 1/8 - 1/4 Cup White Vinegar (edited) 1/2 Cup White Sugar 1/2 Cup Soy Sauce (Kikoman) 1 Tbsp Apple Cider Vinegar 1/2 tsp Sesame Oil 1/4 tsp Garlic Powder 1/4 tsp Onion Powder 1/4 tsp Ground Ginger ~ 1 tsp Marmite ~ 2 tbsp Corn Syrup ~ 1/2 tbsp Black pepper 2 Tbsp Corn Starch 1 tsp Xanthan Gum

Chris Gerber : Quick, everyone write down what he said for the sauce ingredients before McDonald's spies take this video down...

TheZarbear : Hey where's Seinfeld food vol. 2?

RocktimusGrime : Good! Good...Now make the Broodwich from Aqua Teen Hunger Force. IF YOU DARE!

ThrowingPorcupines : Could you create some sugar blasted sugar frosted purpleberry puff's with letQuat flavoured orange berries and new polka berries

kennyb0y1597 : McDonald’s did a terrible job selling Szechuan sauce Only like 17 per place And there were like 3 places in the state that had it

Khan Singh : You are brave for eating a sauce a stranger from the internet sent you in the mail

HaterTots : Highest quality chicken nuggets i've ever seen.

falmatrix2r : 0:44 "it tastes just okay"...meanwhile crazy fans crying over not having it...kinda figured it was "just okay"...i mean it's a fast food chain for gods sake -_-

the_time_being 0 : Can you do the dinner for breakfast from paunch burger of parks and recreation

lilbitch317 : I'm a manager in a local McDonald's and after the failed promotion people keep asking for the sauce and I keep turning them here

sky lar : PLEASE READ There's a show on netflix called Midnight diner where a older Japanese chef makes food for people who come to his restaurant and their stories. EACH EPISODE IS A DIFF DISH! SO MANY OPTIONS PLEASE DO A VIDEO OF THIS ITS AN AMAZING SHOW

The Rad Channel : Once he unleashed the divine recipe on humanity there was no stopping his reign!

298hep23879asb845 : I'm by no means a "food person", I eat just because hunger drives me to eat or let's rather say - I know I'd die if I wouldn't. I never understood the fascination with food and cooking other people seem to experience, I rather see it as a necessary evil I have to go through every day. That said, I'm probably the last person to ever buy a cook book or watch videos about food on YouTube, but even though I can't put my finger on it, there's something about your videos that makes them interesting and enjoyable even to me. I actually get hungry and interested in cooking as I watch you do it. Now I have to explain to all of my friends and family why all of a sudden I start cooking for them as they come over, as everyone knows how much I'm impartial towards food, always ranting about it and basically hating it. So... "Thank you"? (No really, great job, thanks!)

Thomas Hooper : but the real question is which one is more vinegary...

Koyomi Araragi : To be fair, you have to have a very high IQ to understand Szechuan sauce. The taste is extremely subtle, and without a solid grasp of culinary arts most of the flavors will go over a typical diner's head. There’s also China’s culinary outlook, which is deftly woven into it's cuisine - China's national culinary philosophy draws heavily from Confucian gastronomical literature, for instance. The fans understand this stuff; they have the intellectual capacity to truly appreciate the depths of these flavors, to realize that they’re not just delicious- they say something deep about LIFE. As a consequence people who dislike Szechuan sauce truly ARE idiots- of course they wouldn’t appreciate, for instance, the sweetness in the sauce's existential ingredient “dextrose,” which itself is a cryptic reference to Monsanto’s genetically modified corn. I’m smirking right now just imagining one of those addlepated simpletons scratching their heads in confusion as ancient Chinese secrets unfold on their tongues. What fools.. how I pity them. 😂 And yes, by the way, i DO have a Chinese character tattoo. And no, you cannot see it. It’s for the ladies’ eyes only- and even then they have to demonstrate that they’re within 5 IQ points of my own (preferably lower) beforehand. Nothin personnel kid 😎

Adam Hearn : Why did this recipe start an international incident? I'm to overwhelmed by life to follow.

Abdulrahman Rafeea : *nine more seasons Morty, until I get that sweet..sweet sauce* Edit: 0-0 the likes tho

Cris Lowe : The reason it was sticky is because you do breading then flour.

V theGawd : Make the evrything burrito as a tribute to adventuer time cause they cancled it

PitZX2 : People made such a big fuss about this when you can just make it yourself

flopan : im pretty sure mcdonalds never added vodka to their nuggets, wtf were you thinking

David Wasman : So glad I could do this for you AND the fans.

Gowther Goat : Do you ever post the recipe as a list so i know what to put in my shopping cart?

Rosa Becks : Please make the trifle that rachel made in friends

Kejah Edmonds : You've got to make Dwight's sandwich from The Walking Dead

mqno a rák : at least 300 iq to eat it rick and morty iq to make it

Patrick bonning : 360p for life

Bassin From NC : Make kitty's famous yams from that 70s show!

What's going wrong in this world? : Of course the guy who ate the chicken nuggets was black xD

Kellen Frias : Make sandwich of death from regular show

Desserted Rink : Can you make meth from breaking bad.

Mirza Şahinkaya : Shit, does that mean Rick and Morty is over? I mean Rick said that it would take 9 more seasons to find it but I guess that's it.

myname jeff : Century Soup from Toriko!

Mike K : Your an Internet miracle worker lol

ThatAnArchyDude : Your sauce probably "tasted more vinegar-y" because you added vinegar. I mean, isn't vinegar a major ingredient in soy sauce? Soooo...if you're interpreting the "soy beans" ingredient as "soy sauce", maybe you should interpret the "vinegar" ingredient as "soy sauce" as well? Just wondering.

Larissa : Heres the recipe 1/2 Cup of Water, white vinegar, white sugar, and soy sauce (he's using gluten-free tamari soy sauce in case you're wondering although I'm pretty sure any ole' soy sauce will work.) 1 Tablespoon apple cider vinegar 1/2 Teaspoon Sesame Seed Oil 1/4 Teaspoon garlic powder, onion powder, ground ginger, yeast extract/marmite, corn syrup/dextrose, and black pepper (he didn't give exact measurements on how much corn syrup and black pepper so assume that is also 1/2 teaspoon) and to thicken the sauce, add 2 tablespoons of cornstarch, do what he does in the video and do the same thing with the xanthan gum but making sure to pour it through a strainer to get rid of the lumps. whisk briskly over medium heat until it forms into a sauce! Strain, cover, and cool. Hope this helps!