Julia Child The French Chef- The Omlette Show

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leftyfourguns : What a stark contrast watching videos of other people gently poking their omelette's, watching them slowly cook for a minute or so then slowly trying to fold them like origami. Then coming to this video and watching her make a perfect one in literally 10 seconds with one hand. How the hell do you do that!

fjvideo : It's something seeing a cooking show host who doesn't always have a fake smile plastered onto her face.

Joe Ray : I love when she throws away the plate of beans and says: "voila!"

Replicant Nexus 6 : she is quite generous with that parsley lolol

Carol Melancon : I watched these shows religiously as a child. I made my first cheese souffle (successfully) for a family dinner party at 12 years old when you used to have to transcribe the recipes by hand because there was no internet to download the recipes; I still have that recipe written in my juvenile handwriting in my recipe collection. I remember telling our guests, most urgently, that they must come to the table NOW so the souffle wouldn't fall. I bought a pepper grinder for my family at about the same time when I learned how vastly better it tasted than pre-ground pepper. Partly from her influence, and partly from being from Louisiana; I was the only student I knew in college that had a VERY large spice collection. I owe my enduring hobby of cooking (and my expanding waistline) to Madame Julia.

Carol Melancon : "Oh, here comes my mother-in-law, I guess I'll give her a liver omelette; that'll fix her up, I guess" Ha.

Your awesome : I think some people in the comments are calling it "messy" or "inauthentic" or "unappetizing" because they are so used to seeing fake food like fast food and prepackaged foods. Julia is teaching how to make food the old fashioned way - food with REAL ingredients and most of all, food made at home, in the kitchen, with fun and flair!

hwoods01 : The French Chef, brought to you by The Parsley Growers CO-OP's of America

Darth Belal : +Aaron Koo  Yeah, I can't tell you how many times I sit down for a quiet evening, and 300 hungry guests show up at my house.  Lucky for me, I ALWAYS have 50 dozen eggs on standby!

Peter Hughes : "So, that's not it!" (Chucks pan to the floor)  Julia, we miss you!  :-(

Joseph Charles : This was worth it just for the mother-in-law jokes at the end.

VF : she just cooked like 72 omlettes like it was nothing. gotdamn

CallMeBronco : She is the Bob Ross of cooking.

Monomakh : I actually saw this episode when it was aired when I was a kid - I made all sorts of omelettes for my family in the ensuing weeks, and I must have been friggin adorable.

Midas Report : A last minute dinner party for 300 people? Those exist?

Christopher Sheffield : a last minute 300 person dinner party requiring 900 eggs? what universe is this? id have to go to 5 grocery stores to get that many eggs for 300 people coincidentally showing up at my front door to a house that the fire dept would have a shit fit about if they knew it was going on? i love that woman.

Patrick Merheb : Julia, you deserve the légion d'honneur :)

Tobito : Let's all thank the Polaroid corporation lol.

Cherokee M : She was such an Amazing Cool Lady!!!!!!! Love & Miss Ya Julia!!!!!!! I'm gunna make us Omlettes now LoL

Buffy Koehler : Oh Julia.. I love you.. How many bottles of wine were you in on this one.. My sweet slurring stumbilina.

Ian Butler : I don't care how many times I am told I should like my omelettes runny, I just don't. Call me a barbarian......

Dan Lewis : I love that she choose the pan from Woolworth's over the Status Pan, love you Julia!

meadslosh : Child was so baller.

Lindsay Alberts : I love it when she just chucks stuff on the floor! Off to make my lunch now- a cheese omlette!

Hank Austin : I just learned more about omlettes in 28 minutes than I EVER learned in all the years I've been preparing them for my family, this is fantastic stuff!!

opwave79 : She makes it look so easy. My omelettes always burn.

Lin Morell : I just find her way of explaining very simple and effective

CappsJD : Such a better place in time! THE WORLD NEEDS ANOTHER JULIA!!!

13Gladius 2 : IDK why so many people think she's throwing things on the floor. surely there's a waste pail under the table.

Thomas Dawkins : 9:12 "Voilà!" and she cracks up... so good!

Gigabomber : One thing about Julia: you know what she serves tastes good even if it isn't the prettiest. She has fun too. Watch Jacques Pepin too.

Elena : I can't stop watching her shows. They are so comforting and satisfying. Today she would be a crazy popular blogger.

Rusty S : I learned  how  to make an  omlette  from  julia  child,,,shes  great

Kirk Barkley : A little heavy on the parsley on that first omelette, Julie Baby!

hrblocked : At around 8:18 you can hear a crew member giggle 😆

milmech43 : alton brown is a lot like her when it comes to cooking shows

Holly Leblanc : I just made one and I died and went to heaven. Oh my goodness the best I have ever eaten in my entire life. Thanks Julia

hannah tamimi : she is just the cutest :)) i think now days if u have chef using butter like that the critics would have a ball critiquing lol but really she is the whole reason why we even have a food network , that is one legendary lady and i love her mother in law jokes toward the end

Jackie Martinez-Kaufman : wow..i learned so much about omelettes...thank you sooo much Julia :) my childhood friend

Justin Kalman : It's a simple thing, and I assume that it's a simple thing for anyone with some talent at cooking! But I'm extremely impressed by how she was able to two-hand crack and plop those eggs in the beginning. That's always a surgical procedure for me. Very delicate because I always wind up losing some shell into it.

stndrds79 : Actually her technique of breaking eggs is not good and best. Jacque pepin who loves eggs always tells you to break it on a flat surface not on the edge of something to avoid breaking the yolk or introducing bacteria into the egg contaminated

Tonithenightowl : For myself I like carbon steel rather than non stick and cast iron rather than stainless or aluminum. You only have to buy them once. They will last generations. I have a small cast iron fry pan from my grandmother that's 100 yrs old.

Apophis324 : A metal fork in a non-stick pan? Eep!

teceyS3 : this was so much fun to watch :) I just love her cooking shows ♡

Charlie Sill : metal fork in a "no stick" paaaaaaan...terribly sinful!

davidvinc : i can only imagine that this show is why Ina Garten and Martha Stewart had omelet parties. For the record, both of them said the party was a disaster. LOL

Collin Hunter : shaking method looks much better than scrambling. need to try that

yukineswan : 14:20 "serve two people" Yea, ok

George Adelman : I saw this a little over a decade ago. I must have been around five. The mother in law jokes have stuck with me ever since.

mrIceblink : Finally, I know how to make an omelette the proper way - that's a tricky technique to get right at first though, I've had uncooked egg all over the hob a few times, lol.