Gordon Ramsay Demotes Two Cooks
I was a cook in this industry for 10 years I have no respect for Gordon Ramsay Chefs like this are why no one wants to cook anymore

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Ramsay demotes two line cooks (chef de partie) to trainees (commis)

Comments

Gravy : god damn, he actually toned it down for tv

Crunge92 : There's a simple reason why the man's a millionaire Michelin-star chef: He has extremely high standards. The ones who coddle people and accept sub-standard work are the ones who end up on Kitchen Nightmares.

VanillaSnake21 : 0::55 walks into a hot tray LOL

MrYoumitube : I understand this is Michelin stared restaurant, this is Gordon business and his customers only expect the best and are paying huge amounts of money. So to work for him you will have to handle so much pressure and run like clock work and expect a bolocking now & then. The only part I thought Gordon crossed the line was he physically man handled the boys. The guys aint giving Gordon attitude or answering him back and yet Gordon just keep on verbally and physically abusing the fellas.

Reachforth : This is honestly worse than the army.

TheDirtymikenation : doesn't seem like a great work environment

Robbie : Only time I've seen him and thought he went too far..

Lachie Black : i love how the bleeps make no difference whatsoever because your brain just fills in with ramsay swearing

udcigs : He'd make a cracking drill sargeant

Charlesinfinite : Kitchens are serious I get it and calling them dickheads and such I understand too but physically grabbing them by the collar is a little too much.

Paul Wilson : god he goes on and on!!

Daniel Sindunata : well to keep something in mind guys, these dish are not $20 steak, its obviously much more expensive. and those chef de party just ruined it because of rookie mistake. remember guys this is fine dining where a meal is $150 if not more. this is totally kind to be honest. rookie mistake is unforgivable in fine dining kitchen.

Shadownet : He might be Gordon Ramsay, but he has no right to touch his staff.

Tito Pholsena : He's toned down the anger alot in recent years. Probably cause of anger management courses and his wife.

Sammy Dubz : I've worked in some hardcore kitchens and with some great chefs, I have never seen one of them get physically abusive. This includes 3 Michelin Star kitchens. This kind of treatment is not necessary as Chef Ramsay believes. If they aren't up to the standard after being yelled at, kick them out. Their is at least ten people willing to take that persons place at anytime in a place like this. The hardest working kitchen I ever worked in was for a chef who respected his crew and rewarded us with compliments when merited. Yes, he screamed, but he loved his crew and was more of a "I'm disappointed in you" chef than a I'll kill you in the walk-in chef. I'll omit his name, but it was more like a father figure than a boss and that made everyone WANT to be the best. Their are two styles of leadership; this is one of them, it is old school and out-dated.

Nick Monkton : He seems much worse here than he does in Hell's Kitchen

Ethan Heitzman : I'm 20 and I don't even know what a hearty-choke is...

everett818 : Your lobster is soo undercooked, I can still hear it singing "under the sea"!

49 49 49 49 49 49 : That young 24 year old chef now became the best chef in the world from world class training. To be dealing with that pressure you can work in any kitchen.

James Brewster : gordon hates Commies

Brian Kennelly : He can have high standards. But he will also have high stress, high turnover and popped tires when he leaves work. At this point, I could take the shit but if he spoke to me and grabbed me like that, his head would have been in the fryer. Lol I admire his drive, but would never work for him 😂

FortheHorde1546 : Having worked in a kitchen for years. This does not surprise me. The greatest crews that I've been with and managed -all- treated each other like this. It's bullying, sure. But in the end you knock out perfection for each and every order. You make mistakes sure, but you feel such a burn that you refine your skill. Perhaps it's because I've worked in kitchens with people desperate for the work. Perhaps it's because we're foreigners in a kitchen in the Global North and we're accustomed to bullying. But damn we come out graduating as fine kitchen staff. I've worked 14 hour days in 105 degree heat with no breaks unless it's a cigarette break. Some people can't take the heat...

Tim Tim : Yea he did cross the line there. I understand being a tuff leader and boss and running the ship so to speak. Working for him would be a great honor if that is the field you chose, however you simply do not lay your hands on co-workers subordinates or not.

Eat Oatmeal : Here's how Gordon and all chef's who had to work to get their reputation see culinary profession. Cooking HAS to be a passion, not a job. Things change around you once you dedicate and focus on what you love. Kinda like losing weight. You ignore the junk food and sexy people and focus on your exercise. Before you know it, chicks/dudes gonna start giving you the eye once they see the results you work so hard for. Hard work,Dedication.

Daniel Le : "Can you cook an artichoke?" "YYes chef" "Not quite my tempo"

Gildty : Everybody needs a Gordon Ramsay somewhere in their mind to advise them in everything they do.

Mr. Snrub : Gordon Ramsay Demotes Two Cocks

Fadaourl : If you are angry about everything you are never really angry, just a bad communicator. The whole point of communication is to be able to use different tones, volumes, tempo, etc. depending on what you are trying to say. - This is extremely limiting, exactly like a teenager.

atrophyCOD : I would have ran his nuts through a meat grinder.

spider love : All the snowflakes in the comments ROFLMFAO

R G : Why doesn't Gordon get out the way and let his chef's work..

alan moffat : THAT! Is a beeping bully

Ray Dani : It's just food, Christ

Ary Dani : Ramsay should compete in the UFC

O K : Though I agree Ramsay is a talented Chef, and can be very caring, the way he speaks to staff and takes it way over the top, just making fun of people and calling them names is no way to run a kitchen, get angry for him fucking up but dont make fun of the kid.

lvcreed : you know I like Gordon Ramsay and respect what he is doing, how he treats every dish he sends out but this was too much. WAY TOO MUCH.

Clickbait : You can clearly see in Gordon's eyes who trained him.

Asketism : Anyone not understanding this: He has a massive "empire" of restaurants. He makes examples of lesser employees. He is way too harsh on them, but imagine the feelings of the ones not being treated this way. It's basically just very smart leadership.

AlwaysLuffy : This is Good only people with the most passion and drive would ever think of applying for this job , it was and "is" a honor to work for "Gordan". He is bringing the best out of them that made them think like fuck i need to step up.

Raiyan Jahangir : After seeing this, i lost the respect for Ramsay

great American trucker : yeah i love Chef Ramsey but i couldn't work there with that work environment

m gos : Crimea slightly to major imbalanced people

John Doe : Push me like that and I’m taking flight on u !!! # FACTS

Stephen Ward : Dads drunk again :(

Ernie Torres : 2:52 I love how that chef just went under Gordon like that 😂

Anthony Capelle : Project Mayhem

delegate zero : “Chef de partí, Mark? Chef de partí!”

Soulie : I'm surprised the guy he punched in the chest just took it.

Ben Wakely : and i thought my headchef was a hardass XD