Binging with Babish | Chicken Paprikash from Captain America: Civil War

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BASILxABI : not kosher salt? end of an era.

Fahmo Isse : I was going to bust out a snark yet cheeky remark, but now I'm feeling too emotional to handle😔❤️ The kitchen (and Rashid) will be missed😭 Here's to new surroundings and new recipes

Drablord : Dunno if anyone cares but I just made a vegetarian version of this with tofu instead and it was freaking incredible.

Not Neo : That moment when the buyer realizes it's babish's former home. 😁

malekmadek : "thick or thin, I love em both" you ain't sly

Perpetual Peter : Going all out on the Marvel foods ey Babby? This kitchen will be missed 😢 Best of luck with moving ♥️

mojojosie : Literally EVERYTHING you cook I make a note cooking in the near future. Especially the dishes when you turn the sound on as you eat and say “Oh my GOD” or “Holy SHIT. That’s good!” 😂 Don’t need much more evidence than that. Thanks for all the vids. I love them! Looking forward to even more amazing-ness from you and your new kitchen. I’m sure it’ll play with you just as well as this one did 😊

Belsnickel : PLEASE PLEASE PLEASE make the gumbo from the princess and the frog🙏🏻🙏🏻🙏🏻🙏🏻!!!!!!

Boris Miler : Babish can you do a Basics With Babish: Herbs and Spices Edition, please? I feel learning those would greatly enhance one's cooking.

Court Laszlo : Nagy mama is Hungarian for grand mother. I believe Oma is German.

Lisa Fenix : I'm gonna miss this kitchen! You're livin the NYC dream of living in apartments with a quality kitchen... and dishwasher..

Will Armitage : That apartment was THE place to go for flavours to get to know each other

Marc Schulz : I'm glad you showed such appreciation for the apartment. A good living space with fond memories should always be thanked on the way out with the hope that it shows it's next renter the same good fortune and safety.

Bᴇᴀsᴛʏ : Dear god. He is fine af. 💦

razorblade117 : Idk if you will see this, but I think a cool idea for basics with babish would be a episode just for plating food and plate presentation in general.

Brynley Louise : Thank you for always making my Tuesday morning breakfasts seem bland and disappointing. Haha

Peter Paul Chato : It's pronounced Paw-prika, not Pa-prika. (Emphasis on the first syllable, always in Hungarian) and generally, sour cream is added to the stock at the end while thickening it a bit with flour. I always hated making golushka but you did a good job.

Prathyush J. : PLEASE make the guacamole and chips hat from Despicable Me 2

RebootThis : Babish, can you be my Grandma?

*** *** : Huh...that's just about the same way my family makes dumplings, except we mix in as much flour as the eggs will take, and I didn't know about dipping the spoons in the water to prevent sticking. Funny thing is, the part of my family that the dumplings comes from is German, not Hungarian

Abbreviated Reviews : Alright now to move to in to Babby's old apartment and start my own cooking channel. I'd have to change my name though... food was always better than video games anyways.

KittenStitcher : Congratulations on the move, and best of luck in your new digs. We enjoy watching you cook here at our home in Mississippi. You're too cool for school, and I'm so happy that you're finding much-deserved success. - T

Alexandra Muer : Even though my Hungarian grandma lost the language, she still remembers all the old family recipes and her top 3 have always been Cabbage Stew (that the whole family lovingly refers to as “cabbage roll slop”), Beef Stew (god in a bowl), and Chicken Paprikash (also hellishly delicious) I’m pretty sure that you won’t look this far back into your videos but it can’t hurt to suggest that you might do a Hungarian Grandma Special Episode of BWB wherein you do all those delicious comfort food recipes from the old country 😊🇭🇺

mike : You should do Ichiraku Ramen from Naruto

Shaay -d : Awwww. Don't get mushy on us now babby

Let's be Honest Official : Goodbye good ol'Kitchen. You've been awesome.

Shelby Hansen : I just recently starting watching so It im not really attached to this kitchen yet, but I will get to see the dawn of a new era in a new kitchen.

Gray Drennan : I called my grandmother “Oma” growing up and I was born and raised in Maryland USA 🇺🇸

Abraham Domingo : do microwaved wings from regular show

SuperDan : FACE REVEAL?? lol IDK if you ever showed your face, but its first time I saw it <3 lol (EDIT: Id like to see a new house tour <3 I like house tour videos)

Skypup : dawg you could film this show under a bridge in central park and we'd still watch. we appreciate you and everything you make enjoy the new digs!

Lil Toasty : In vision defense he has never eaten anything

Rosie Kira : Omg I'm so surprised you made a hungarian dish 😱 I'm hungarian so I'm glad to see other people enjoying our cousine

raygun2025 : You should do the Benson's chilli from regular show

James KNIGHT : 🔶SPOILERS🔶 Vision is dead lol

Izzy : Another one of those times where I wish I could just reach into my screen and grab a plate.

Goo No : Wait, what about your roommate? Please tell me he will still make cameos

Mistah E : Can you try making Benson's Fried Chicken Chili from Regular Show?

TNProductions : Please make Guru Patik's Onion and Banana Juice from Avatar The Last Airbender

Saki630 : T H I C C --- or --- thin I like them both! YEAH

Jules C : I thought, at the beginning, Babish had his own line of kitchen products. I got excited for a second.

Logan L : Just made this for dinner, doubled the dumplings. It was fantastic! Comfort food without being too heavy, went back for seconds. Make sure you get good paprika for this! Don't use that tin that's been sitting in the cabinet for 2 years. I used Pride of Szeged brand, comes in a red shaker box. Definitely adding this to my dinner rotation

Jonathan Nissim : I made it! Thanks so much it turned out awesome:) First time I made one of your recipe, surely not the last:))

Junkyarddog2381 : I have a suggestion for a possible video. I’m not sure if you have done this or not, but what about properly serving wine with specific dishes (like create a dish that’ll pair well with a dry red wine, a sweet wine, etc..)?

Matt Nguyen : You should make Bubble Bass’s burger order from spongbob

Sauce Stache : Bye Bye Babby kitchen!!

Chris L : I like my women the same way Babish likes his sauce, thicc or thin.

Pearl the rebel : I don't what paprikash is but it sounds great

B. C. Sharpe : What is your Myers Briggs personality type?

Phoebe Durst : Do some of the pies from Waitress! 🥧