Duck & Reindeer Brain at Noma's Game & Forest Season
World famous Danish restaurant Nomas fall menu

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The last season of Noma 2.0 is all about game meat and the wild forest produce. Chef René Redzepi and his team have come up with another groundbreaking menu that is both innovative and packed with delicious and interesting flavors. Expect exciting new ingredients like squirrel, reindeer heart, tongue and brand, pine cones, duck brain, and a duck breast served with the wing. But also caviar and truffle to make the taste buds go wild. Read the full foodie story here: https://andershusa.com/nomas-game-forest-season-the-best-and-most-provocative-season Enjoyed this video? Hit subscribe. Follow me on Instagram for daily inspiration: https://www.instagram.com/andershusa/ Get updates about new articles and videos on Facebook: https://www.facebook.com/andershusacom/ Music from Epidemic Sound (http://www.epidemicsound.com)

Comments

Michael James : Weirdest menu I have ever come across in my life. Terrifyingly adventurous

Robin Benjafield-John : Bloody mental food there. Love how so many of the courses are constructed to be eaten with your hands.

Günther Treckerfahrer : spooning the ducks brain out of it's head... I couldnt do that.

Ganzbaff : This reminds me of the stuff Hannibal cooks in the series

bbllobi luke : Vegan will scream out loud after seeing this vid.. lol

Jan Mosler : 6 minutes in another world. Thank you for uploading

In Carina's Kitchen : Trust Noma to come up with such a crazy/amazing/adventurous experience!  How do the other diners react to you filming? I love your videos, but I'm curious about how you get away with it. 😆

felix avery : this made my vegan girlfriend scream with indignation haha

Ethan Polson : I like how a lot of the meat wasn't just breast, thighs or legs. They used brains, feet, wings, heart, etc. Less wasteful and makes for a unique experience.

Abhi Ghosh : The cinematography of your videos are stellar Anders! You channel definitely deserves way more subscribers. I understand many might consider the michelin starred restaurants to be pretentious... but just watch it as art! The way you shot Noma was what got me hooked to your channel!

Nikhil Nayak : Anders thanks again for a fantastic peek into the Noma Wild Meat & Forest Produce menu! I hope you gave your muse a little time to compose herself before biting into the bug and the brain. That beetle was huge. In all honesty I would have tapped out.

No Association Band Official : The duck brain looked pretty tasty

supervanessa88 : i just discovered your channel! and im in love with your videos! keep up the good work

Guy Incognito : I bet you I can make them eat duck brain- Oh, come on, that's eas- Out of the duck's head! No way in hell you'll pull that off.

Chimichanga : Awesome video. The cuttings and the Musik very pleasant and warm. I wish you and the team the best for the restaurant 🙌🙏

Manuel Minute : Ty for sharing your experience!

kommisar : Very well produced video. Great job of showcasing the food and how it's to be eaten. The chick is not bad either!

Sarah T : Thank you for taking us back! I was afraid of forgetting the experience. Now I can always come visit it here.

avidal14 : Such an artist! Always look forward to your videos 😊

DDPEF Finn : Sunflower salad was hypnotic. Food was unbelievable and the girl in the video was great. Her reactions were great in so many ways. Not sure about the duck wing or scooping the brains with that gnarled talon next to it. That was a little too something (primal?).

Erik Toro : I love the scandinavian touches and that it is straight forward. Clear, adventurous, tasty.

r h : Man, Noma nailin' it again; few places are so aesthetically stunning. Excellent job capturing the visuals, as always.

Ildun : At least you are not require to pick up sashimi from living fish or lobster.

Daniel Maciel : Eres un chingon!! 💀👏🏾 espectacular! Keep doing this dope thing Bro!! 👊🏾👊🏾

Faafetai Taase : Merry Christmas and Happy New Year 2018 - 2019...

WorldDice : You definitely deserve more subscribers - Impeccable video.

ratxek : Anatomy class included. Probably just a tiny few steps shy of serving it right from dissecting room, or being prepared by the bear right after hibernation. But still, the aesthetic value is overwhelming, and this video captures everything beautiful beautifuly, not mentioning precise timing. With a lovely and brave young lady (as she is, I believe, the real gem in this video). Caligula would certainly thumb it up. And so do I, the poor slave of beauty.

Nirmal Mathew : Beautiful video, delectable food and a soothing BGM. Five Stars

gy : Mmm. That's my favourite insect.

Pisces : How the heck do you get bee pollen?!

deejay Peekay : This menu seems to really push the boundaries

Bertongtutong : Great video. Keep it up!

andreas aagaard : Amazing video. Thank you!

Flip Flops : 6:05 wow, that thing looks as smooth as the air surrouning it

King Hong Lee : i love your videos i thought the music reminding me of the show house when shes scooping out duck brains

Popcorn Farm : That crispy duck wing

Ian Vinsmok : This lady is so gorgeous 😍😍😍😍😍

Matteo Maman : This video is perfect, well done, beautiful colors. The dishes are incredible!

Gyan Ravindranath : Thats as close and intimate humans could ever get towards nature!

Orange Thong : The concept is to use all parts of the animals so there's as little waste as possible and more appreciation towards the animal. They have 2 Michelin stars and has been rated as world's best restaurant, so yes the food are definitely good

mrwoolrich : The idea of a great meal for 105 people that disliked the video is eating inside their cars with their food on their laps and half a gallon of soda.

Hemperor Joans : Oh man, one of these days...

Alexandre Gv : nice georgian wine in the beginning

Sup Dude : Mmm i prefer forest season

Crest Fallen : what is a forest broth and a squirrel ferment? Is it actually some sort of aged squirrel meat?

Runjinrun2 : Thank you for putting this together. Great job as usual. Oddly though, most of the people I know that have been fortunate enough to get tickets to this season have told me very polarizing things about this menu. I'd heard nothing but universal acclaim for the Ocean and Vegtable seasons. Did you guys enjoy it?

dannyzep92 : This looked amazing like food from a fairy tale

Gabriel Martins : Noma is reaaaly pushing the boundaries this season. Watching this, it gave me the feeling of connecting with the vikings and the nordic forest, but at the same time it is very innovative and avant garde. Hope I can meet René soon.

Johan B. : Amazing experience it must be!