Making A Bacon & Egg Sandwich

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tracey davenport : Never seen cooked eggs look like that. They actually changed colour 😂

Michael Bale : When I was a child we stayed at a guest house in Bideford overnight. In the morning the lady served us with a breakfast very similar if not the same as yours. I can remember my dad wrapping it up in a serviette and putting it in his pocket (not for later on )..Many thanks for bringing back to me that childhood memory..You should be on the TV that Gino de Campo is shite..

pocket monkey : Show us how to fix up a milk steak.

sandham : Good to see you grilling the bacon Kay - healthier option

Stuart Greene : The cooker always being on 12.00 is really triggering me

stealthisname66 : "That's not me pan! Mine were black with soot"

231swift : hey do you think you could make a video of dauphinoise potatoes and duck l'orange, desperately need some help fleshing out my menu for the restaurant I'm opening soon, I've been trying to make sushi rolls but I don't know what I'm doing wrong but I keep burning the rice and the lettuce any help would be greatly appreciated because I'm in quite a bit of a panic here Kay

Martin Walford : This is how food should be. Kay, you've mastered the art

SpudCommando : did you deep fry your eggs, wow.

Ryan Moloney : Wow, will you do a naked cook. Love to see that. How much will you charge to take a dump on my chest???

TheAGCteam : Don't dislike this, this is just what English cuisine looks like. Can't blame her, it's just her culture.

KettiexD : my goodness.. those eggs.. great job?

sbuggy jones : thanks again Kay love your videos you have inspired me since day one i have watched and learnt and now i have opened my own burger van and its all thanks to you

Derek Doig : Nooooo, fry the egg in clean oil at a really low temp, takes longer but you get a better fried egg, your ring was definitely too high. Liked your video though.

Noods Radio : QUALITY

fl0wsss : subbed up keep up the good work

Brendon Clay : Ere Kay, make us a blindin' crisp sarnie!!

Neil Mossey : Hiya Kay - I love your videos - thank you. PS Any chance of Egg Fried Rice? I always mess that up

Pablo Rodriguez : willNE

michael kirk : KAY YOU ARE A STAR AND MORE ENTERTAINING THAN THE TOP CHEFS ON TV . THANKYOU

maya sanderson : Amazing! can you do avocado and poached eggs on toast?

Jim Vortakana : breadcake is Yorkshire for roll, innit?

Uncle Derpesh : Proper good cook you are Kay, love the vids and the food looks lovely

Catherine Hamilton : What a lovely lady - she makes me smile just watching her x

KettiexD : please tell me there was a pan underneath the bacon to collect the dripping fat?

Stephanie Boond : Those bacon & Egg bread cakes looked yummy I do hope that yourself & Lee also Ziggy enjoyed your food.. God Bless x

Pirate Cat : Kay you legend

Judith memories not to be forgotten Petrou : Good cooking Kay👍🏻😀💕

Emma Nottingham : Love iron maiden x

Fred Astaire: The Sultan of Savoir-flaire : KAYE -- brilliant job. Well done, you! Keep on cooking! Would love to see a traditional breakfast fry-up. Fried bread, mushrooms, tomatoes, blood pudding, eggs, bacon, beans...the whole works!

cHxv4fg : Looking real good! Nice video

Jojo Playz : Hi Kay I know u

DidYaServe : Good stuff, Kay. That's a proper sandwich.

ELA1ization : DansGame

lee hornsby : Great stuff, enjoyed watching, hahahahaha

FLOODY : I wish I could kooc like this/

Jimmy Vaughan : they're tea cakes up in West yorkshire

Mark Steve : Do liver and onions classic british meal

Rasputin Varez : My god woman, get a stoneware cooking pan and some sillicone implements, you can cook without oil or with far less oil than you are using. British food is meant to be hearty and nutritious working class food!

Phil Mcrackin : Oh yes! Can't beat a good bacon and egg sarnie! Yet another smashing video Kay x

christine dennison : Well you've managed to put another twist on egg and bacon sarnies..interesting take on eggs...nice one kaygella.😵😘

memeodi : Stop making YouTube videos and start working in a kitchen you are so good at cooking and have inspired me to cook I wish there were more people like you

The Khajiit : I would love to know how to make a Thai green curry.. can you please show me where I am going wrong?

franki c : very good!!!!! subscribed

Tashy Aspinall : kay you have made my day!! maybe you could show me how to make a grilled cheese 😚😚

Ellison Rector : you should cook with your wrist

Aaron : Kay, you seem like a lovely lady and a barrel of laughs to be with, but I'm not too sure about some of your cooking methods :')

Lollipop Lou : if you're making a bacon and egg bap there's no point in trying to make it 'healthier' with less oil, let the gal live with her 10/10 sarnie and all the oil she wants to use

davidrhicks : Love watching you, you're a legend in the making.

julie Wallis : Who else is here because of Harry Hills alien fun capsule?