Making A Bacon & Egg Sandwich

Share this video on

What's Hot

What's New

Top Grossing

Top of the Chart

Recommend

Tom Greenhalgh : The fat looks like boiling coke.

tracey davenport : Never seen cooked eggs look like that. They actually changed colour 😂

Michael Bale : When I was a child we stayed at a guest house in Bideford overnight. In the morning the lady served us with a breakfast very similar if not the same as yours. I can remember my dad wrapping it up in a serviette and putting it in his pocket (not for later on )..Many thanks for bringing back to me that childhood memory..You should be on the TV that Gino de Campo is shite..

stealthisname66 : "That's not me pan! Mine were black with soot"

pocket monkey : Show us how to fix up a milk steak.

231swift : hey do you think you could make a video of dauphinoise potatoes and duck l'orange, desperately need some help fleshing out my menu for the restaurant I'm opening soon, I've been trying to make sushi rolls but I don't know what I'm doing wrong but I keep burning the rice and the lettuce any help would be greatly appreciated because I'm in quite a bit of a panic here Kay

Stuart Greene : The cooker always being on 12.00 is really triggering me

Martin Walford : This is how food should be. Kay, you've mastered the art

sandham : Good to see you grilling the bacon Kay - healthier option

Derek Doig : Nooooo, fry the egg in clean oil at a really low temp, takes longer but you get a better fried egg, your ring was definitely too high. Liked your video though.

First name Surname : Glad i found your channel love your videos!! :)

maya sanderson : Amazing! can you do avocado and poached eggs on toast?

fl0wsss : subbed up keep up the good work

michael kirk : KAY YOU ARE A STAR AND MORE ENTERTAINING THAN THE TOP CHEFS ON TV . THANKYOU

Noods Radio : QUALITY

sbuggy jones : thanks again Kay love your videos you have inspired me since day one i have watched and learnt and now i have opened my own burger van and its all thanks to you

Neil Mossey : Hiya Kay - I love your videos - thank you. PS Any chance of Egg Fried Rice? I always mess that up

KettiexD : my goodness.. those eggs.. great job?

POPPY'S HOBBIES : Make Lobster thermador!

Stephanie Boond : Those bacon & Egg bread cakes looked yummy I do hope that yourself & Lee also Ziggy enjoyed your food.. God Bless x

Brendon Clay : Ere Kay, make us a blindin' crisp sarnie!!

Emma Nottingham : Love iron maiden x

Jim Vortakana : breadcake is Yorkshire for roll, innit?

Ryan Moloney : Wow, will you do a naked cook. Love to see that. How much will you charge to take a dump on my chest???

KettiexD : please tell me there was a pan underneath the bacon to collect the dripping fat?

Fred Astaire: The Sultan of Savoir-flaire : KAYE -- brilliant job. Well done, you! Keep on cooking! Would love to see a traditional breakfast fry-up. Fried bread, mushrooms, tomatoes, blood pudding, eggs, bacon, beans...the whole works!

Pablo Rodriguez : willNE

Uncle Derpesh : Proper good cook you are Kay, love the vids and the food looks lovely

Catherine Hamilton : What a lovely lady - she makes me smile just watching her x

cHxv4fg : Looking real good! Nice video

DidYaServe : Good stuff, Kay. That's a proper sandwich.

Mark Steve : Do liver and onions classic british meal

TheAGCteam : Don't dislike this, this is just what English cuisine looks like. Can't blame her, it's just her culture.

ELA1ization : DansGame

Jimmy Vaughan : they're tea cakes up in West yorkshire

lee hornsby : Great stuff, enjoyed watching, hahahahaha

Fluffybunnyaz roblox : Hi Kay I know u

Judith memories not to be forgotten Petrou : Good cooking Kay👍🏻😀💕

FLOODY : I wish I could kooc like this/

Pirate Cat : Kay you legend

Rasputin Varez : My god woman, get a stoneware cooking pan and some sillicone implements, you can cook without oil or with far less oil than you are using. British food is meant to be hearty and nutritious working class food!

Phil Mcrackin : Oh yes! Can't beat a good bacon and egg sarnie! Yet another smashing video Kay x

christine dennison : Well you've managed to put another twist on egg and bacon sarnies..interesting take on eggs...nice one kaygella.😵😘

Rey Hasanov : You buttered those buns very nicely :)

Lollipop Lou : if you're making a bacon and egg bap there's no point in trying to make it 'healthier' with less oil, let the gal live with her 10/10 sarnie and all the oil she wants to use

davidrhicks : Love watching you, you're a legend in the making.

The Khajiit : I would love to know how to make a Thai green curry.. can you please show me where I am going wrong?

Aaron Hodgkins : Kay, you seem like a lovely lady and a barrel of laughs to be with, but I'm not too sure about some of your cooking methods :')

Tashy Aspinall : kay you have made my day!! maybe you could show me how to make a grilled cheese 😚😚

neo cat : Is it better to use streaky or back bacon