Binging with Babish: Bubble Bass' Order from Spongebob Squarepants
Binging with Babish Bubble Bass Order from Spongebob Squarepants

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Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow along this week as we examine his soundboard of secret-menu jargon and take a crack at the almost-impossible-to-recreate patty melt - from the all-new BwB kitchen! Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Comments

Megumi Bandicoot : *...burn it and let it SWIEUGHMMM.*

CheZstuff8024634 : Man, squidward's jokes were actually Godly. As a kid, I never fully appreciated them.

MrNetWraith : For the curious, this is how Bubble Bass's lingo actually translates into actual instructions: "Double triple" = six layers "Bossy" = all-beef patties "deluxe" = all condiments "on a raft" = on toast "4x4" = four patties with cheese on each layer "animal style" = cooked in mustard "extra shingles" = double layers of bread "shimmy and a squeeze" = extra sauce "light axle grease" = butter "make it cry" = extra onions "burn it" = well done "let it swim" = a nautical version of "let it walk", or "to go". I've seen an alternative interpretation, though, where "extra shingles" means "toast on the side", "with a shimmy" means "jelly on that toast", "a squeeze" means "an orange juice on the side", "light axle grease" means "butter on the toast & jelly", and "let it swim" means "give the burger extra sauce".

Corbin Wilson : "Not too much butter" Right. Wouldn't wanna be *unhealthy* now would we?

Chive Chan : *"let me guess tiny, a small salad?"*

king of games and anime : I’d just like to point out that Spongebob filled this order with a single patty on a sesame seed bun.

Skunk the Fluffy : *_"RRRRRREV UP THOSE FRIERS!"_*

Swaglolson : the ultimate roast. "we serve food here sir."

Veridian : _Are you feeling it now Mr. Babish?_

Bukkake Bill【汚い外人】 : And if someone says you didn't add pickles. Just pull their tongue out and see if they're hiding any pickles down there.

Yik Long Tay : The phrase "not structurally sound" is redundant in the context of burgers. All burgers are at least 30% janky.

Enrique Luna - Double Bassist and More : Squidward: We serve FOOD here sir. Binging with Babish: *I'm about to end this squid's whole career*

paragonjones13 : 1:42 Ok, that was crazy, my mum was cooking in the kitchen and as Babish sliced the onion here the smell of onion wafted from the kitchen to me. That was insane, I felt so immersed for a second!

meareAaron : might not be structurally sound but it looks structurally delicious

each sold sepreatly : When squidward was a savage "Lemme guess tiny, a small salad."

Almond M1lk : I SWEAR HIS NAME WAS BUBBLE BATH, I'M MILDLY PANICKING--

The Kings2758 : *I CANNOT BELIEVE THE LYRICAL DECRYPTION AND UNDERSTANDINGS NEEDED TO DECIPHER THIS BURGER UNTIL NOW*

Gee I Dont Know : Me: you know what I’m actually going to try to make Babish’s food in this video. Also me: sees big ass 38in griddle... Never mind

Brian J. : You forgot the mf pickles

Jake Long : Him:*uses bread slice to make a burger* Me:Wait that’s illegal

VirgoMK : “I already got it squidward” -spongebob not even 5 seconds after the order was given

Hey that happened : Day it’s posted YouTube NOPE Eggsactly one year later YEP Not that I’m mad about it tho

All but one heart was fazed that day : "Wow! I want a burger!" I say, right after I begin to feel better after having a bad stomach ache earlier today. Lol. But that burger does look delicious. 😁😍

Bryson Lipscomb : Love this show. It’s like a well done, much more elegant epic meal time.

Nigga Manny : Babish don't lie we all know you're hiding the pickles underneath ya tongue

Crackerz GD : But, did you forget his drink.

The_anti Bean : It took 5 hours but i finally did it i gave up and ordered pizza

Darkstone_OFFICIAL_ : Bubble Bass is that one Papa's (eateria) Closer character with the insane request for a food item that you have to make perfectly. For anyone that doesn't know what I'm talking about there's a series of flash games that I originally found on coolmathgames during my early school years and about the 3rd or 4th installment called Papa's Freezeria (An ice cream shop) a new mechanic they added was "Closer" customers that'd be the last customer at the end of the day and their difficulty in judging would sky rocket compared to the normal customers. With the normal customers if you dropped a few ingredients on the tray, they wouldn't care too much, 2-3% dropped on the building score, but do that to a closer and you're likely to lose anywhere from 10-15% or more depending on the mess. Don't even get me started on the food critic =-=

McSoldier's Chicken and Fries : Who did you possibly find that can eat this?

davidclay69 : bubble bas had the pickles under his tongue, SpongeBob would never forget

Mia Singer : When Babish says "but we can do better" you know shit it is gonna go down.

Connor Newman : As a real fry cook one doesnt want to feel like a real fry cook its sticky greasy with a scent of fries

Arnav Patnaik : If you ever sell merch please have a quote shirt quoting “I think we can do better” it’s the ultimate catchphrase

Don’t touch My butter : "I'll take a double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim."

Vsauce No u : We get it, you have a huge stove, Stop flexing on us. This was a joke. Love your vids

John Mcallister : Babish you could have used a spike to keep. It upright like a kebab

george floorman : Spongebob made it 5 seconds.

BunMellow : I’m disappointed that you didn’t attempt a cross section on the burger tower

Ghøst 9_9_9 : God, I can feel all the time and money this took *It Hurts*

Natalie Alfera : Is mayonnaise an instrument

Aksh12345 : Don't forget the secret ingredient ! Otherwise it won't taste as good ..

FordFan01 : Y O U F O R G O T T H E P I C K L E S !

Justin Bel : Me: (Sign) “There’re still no pickles.”

Gup -Animations : “sprinkle of garlic salt” pours half a bottle

Michael Auberry : RIP Stephen Hillenburg, you wonderful man. Spongebob was my childhood

Vanilla pet shops : I swear I’m still confused why you didn’t cry when you got to cut all those onions 🤯

Jemuel Robles : DO THE MEAT PIES FROM "SWEENEY TODD :THE DEMON BARBER OF FLEET STREET!!

GoingToHeaven : Can you do the "Triple Krabby Supreme" that Squidward ordered after he started to like Krabby Patties?

Will O'keefe : I get a feeling that this guy was a completely normal guy who has slowly been manipulated into complete insanity by the internet