The Best Burger I've Ever Made | SAM THE COOKING GUY 4K

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The best burger I've ever made - think in n out double double animal style... only better! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids In N Out, Shake Shack, your favorite diner - I no longer have use for these places. I've probably made upwards of 1000+ burgers in my life - beef, pork, salmon, chicken, tofu, veggie, tuna - but I can officially tell you now that this Diner or Smashed Burger with a simple homemade sauce and grilled onions is the BEST I've ever made. SHOP: THIS EPISODE... ►Sriracha Ketchup - https://amzn.to/2RE2m78 ►Colman's English Mustard (up your mustard game) -https://amzn.to/2QkP3rR ►Kewpie Japanese Mayonnaise (1 bottle) - https://amzn.to/2yDWaET ►Kewpie 3-Pack (because if you're anything like me, it'll go fast) - https://amzn.to/2D79l5g ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►MY FAVORITE TEE - http://makeamericacookagain.com ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook ►TWITTER: http://bit.ly/stcg-twitter ►INSTAGRAM: http://bit.ly/stcg-insta WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc ►4K EPISODES: http://bit.ly/stcg-4k CONNECT: ►MY WEBSITE: http://thecookingguy.com ►ALL MY RECIPES: http://thecookingguy.com/recipes/ ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/ ►BUSINESS EMAIL: info@thecookingguy.com ABOUT SAM THE COOKING GUY: I'm Sam, and this is my Youtube channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!

Comments

XxOreoArmanixX : Sometimes it’s hard to tell what truly tastes amazing because Sam has an orgasm over ketchup and mayo

VMGIN : Tried this today. OMG - Never used Vermouth before - The drunk onions were amazing. I'm hooked.

Jamaa L : I can't believe this guy doesn't have a million subscribers.

Just4Random : Can you make DUCK BREAST please!!!!! With cherries on top Not the breast i meant on my request Um unless it will taste good?!

Ryan Platt : I cooked for over 20 years - Vermouth sounds very weird to add to the caramelized O's.

Scotty J : lol this guy looks and sounds like a suburban Kevin Spacey.

Ryan Platt : totally agree on the American Cheese choice. Best for burgers!

Dick Head : Imagine eating this high

wildernessman : Sam can u please make a classic Wisconsin butter burger?

Jeff Brown : OMG you are so right. It is so simple but great. I made it tonight and stuck to your recipe and it's perfect

Josh Michael : I’m glad he left tmz to make burgers 😂

Derrick Parker : I kept watching this video since it dropped and decided last night I would make it. By far the best burger I’ve made. That sauce set it off, but the onions took it to a whole different level. I swear I’ll never buy another burger out again!

MISFIT : I tried this recipe yesterday. It came out pretty good, but banana peppers made it amazing!

Ross van Eck : Best Burger EVER. Not an opinion, a FACT. You will not regret making this. Thanks SAM!

Endless Cascade : Graduated from culinary school and was looking for some burger tips on smash style bc it was never taught to us there. I've got to say, this is absolutely amazing. Simplicity is the best method of cooking out there, don't be fooled by overdone toppings or fancy techniques. AND you've helped me fulfill a promise I made to somebody by allowing me to make this burger for them. Subbing ASAP.

Robert Dibisch : Hey Sam, something you may want to try when cooking a smash burger once they are put on the flat top, let them sizzle for 5-10 seconds to let some fat render, give them a quick flip, then smash. helps them not stick to the spatula Cheers!

20 Subscribers With No Videos : the camera work in this was incredible, great work

J.Young : 8:11 that's what she said. Sorry I had to lol

Andres Mainieri : Just did it! Easy and best burger ever

Russell Keaton : Made those onions with vermouth ......changed my life.

pete blast : Great video, but don’t use the processed individual wrapped cheese.

White Thunder BBQ : I hardly make anything but smash burgers anymore.

Yesits Kam : That's how I do my burgers but I use 90/10. #makeamericacookagain

Asquad : Great burger, looks good man Gona make that burger over here this weekend thabks 👌greets from holland 👍 btw just discoverd youre channel and it looks all damn good

Cory Adair : I love burgers more than anything. I made these last night and would personally vouch for them. So good!

Tony Reynolds : Apologize if it has been asked and answered: what kind of stove/grill/cooktop is that. Each video makes me want it more.

First Class House Music Radio : The sauce is unbelievable creative. Industrial Mayonnaise, Ketchup and Mustard with can pickles....Wow. So luxurious.

Kevin Michael : 911 Dispatcher: What's your emergency? Me: Help, My house is flooded Dispatcher: How did this happen? Me: Uncontrollable Salivating Dispatcher: Were on the way

Brayden S : So jealous of the outdoor cooking. Can only do that in Canada a few months out of the year... looks delicious will try it soon!! Subbed

Joel Spaulding : Nice. Reminds of " The Big one" from Don's Lunch- served from a Winnebago off of (?295?) In Westbrook/ South Portland, Maine; Late eighties every weekend after last call. Will be attempting this recipe.

JR z : All it needs is some fries and a cold ass beer. Damn. I'm hangry.

George Washington : Been making your burger sauce for decades. My only difference, I use sweet pickle relish instead of dill. Burger looked incredible.

gregory49 : put fresh jalapeno on that and it'll be perfect.. you're welcome.

Saif Arshad : This is the ONLY way burgers should be made!

GripNation : Best sauce for burger, some mayo, mustard, relish sweet onion, and tarter sauce... Fire.

HappyConsoleGamer : I have made about 4 things you have shown all are great but this is absolutely incredible! that sauce is fucking amazing! Having it again tomorrow!

Jody Bruce : Looks amazing! Great video, what is the grill u are cooking on?

Kai Gaming : Anyone seeing a little Tom Hanks here?

KingkapLmg Vevo : Making Burgers In A Taco Shirt 😂🗣💥🔥🥇

Scott Telford : Man, need a flat top grill! This was amazing!!

Germanwatchgeek : Sam, not only was this the best burger you've ever made, but also the best video you've ever uploaded by a mile! The camera movement + angles and the entire editing was just outstanding! A very big step up and pretty much perfect. Cheers!

mark nicholls : Stick a bit onion in the sauce as well 🔥

Nicholas Castanon : Hey Sam! Can you use Sweet Vermouth in place of Vermouth?

Gabrielle Hill : Since I made these at home I haven’t been out for a burger since😂😂😂

XTrapz Royal : This location and animation is amazing Big love from Germany

Grill Top Experience : I'm digging the sriracha relish Japanese mayo sauce.

Scott Hull : that sauce translates into Bob's Big Boy hamburger...truly the OG ♡ Love that cooking surface. thanx for the lesson in burger magic

Allen Goncalves Jr : Just made a version of these...didn’t have all the ingredients. Used Japanese sriracha mayo and ketchup for the sauce. You sir, have our done yourself on these. These were amazing. My new go-to.

Abdulbasit Karim : Don't you have to season the patty with some garlic powder to make it flavoursome?