Making Triple Pepper Jack Cheese
I never thought Id spend 15 minutes watching a dude make cheese

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Tripple Pepper Jack Cheese has been on my to-do list for a very long time. I went two steps further than I would a classic pepper jack, by adding chilli infused olive oil and chipotle chilli powder as a rub. Help fund the next video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin Ingredients • 10 litres (10 quarts) whole cows milk • 1/8 teaspoon (0.75ml) Mesophilic DVI culture or 1 cup (250ml) Buttermilk • 1/2 teaspoon (2.5ml) Calcium Chloride diluted in 1/4 cup (60ml) non-chlorinated water • 1/2 teaspoon (2.5ml) Single strength Liquid Rennet (IMCU 200) diluted in 1/4 cup (60ml) non-chlorinated water • 2 Tablespoons (30ml) of non-iodised Salt • 2 Tablespoons (30ml) of dried chilli flakes • Chipotle Chilli Powder for rubbing • Chilli Infused Olive Oil for rubbing Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=TJdE1lrwfdA I recommend our Hard cheese kit with which to make Triple Pepper Jack Cheese at https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/ Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB For the written recipes, visit https://www.littlegreencheese.com/category/recipes My cheese making Audio Podcast; https://www.littlegreencheese.com/category/podcast Facebook; https://www.facebook.com/LittleGreenCheese/ or https://www.facebook.com/LittleGreenWorkshops/

Comments

SEEMBAH TORE : Did this dude just call me a curd nerd?

thyartissabrina : You had me at "Curd Nerds"

Intelkek : Its the middle of the night, i have work in the morning but first I must watch a man make cheese

眩暈夢 : I've watched so much YouTube that now I'm part of a "curd nerd" family, watching 17 minute videos about making cheese.

Koz : Sometimes it's nice to take a break from the world and watch a man with a nice accent make some good looking cheese.

Czech M8 : This video was made 6 Months ago... *WHY ARE WE ALL HERE!??*

Tye Ten : Im watching someone making cheese at 6:34 am instead of sleeping about 8 hours ago

Mikee Tan : Pls help the french guy make his mozza cheese. I will sub to you

Draconamore : If you charged 100 dollars on patreon for a different slice of the cheese you make in the videos monthly I know I would sign up. I'm sure many others would as well. Please consider this

Liberty Prime : It is 3 AM. I am suppose to be writing a paper. Instead I learned how cheese is made.

flaco0213able : Idk how i ended up here, but that was really interesting good job!!

Lezalith : How did I get here. Why do I like this. I never even thought of making cheese.

Pickle Von CrunchnMunch : does anybody see the shocking similarity between this guy and Monty from the late 80's, early 90's TV show - Chip and Dale, Rescue Rangers?? The reference is so obscure that it's not likely anybody will know what I'm talking about, but Monty was a large Australian mouse that was completely obsessed with cheese.

Brett Sitte : Did he just call me a Curd Nerd?

Hanamaru : Why am I watching this and how did I get here But that cheese is beautiful tbh

Anna Violet : Subscribed the second I heard "curd nerds" 😂 Wonderful video, I would kill to try some of that pepper jack

Mackenzie Mayor : The Bob Ross of cheese making

Philip Knight : Why am I here

JoelRichardson : The things that come up on my recommend videos never surprise me.

Curtis John : There really are videos of everything on youtube.

Candy Rage : It’s 3 am and no regrets

C Collins : Okay... I'll bite... how much do you want for the cheese, man?

Cheef Kweefs : Basically every single bit of this video was so satisfying

Joren Perez : Did i just get called a curd nerd??

Anatolia : *curd nerds* subscribes

Lowgun Bropez : Your cheese skills probably get you laid all the time

Rick Sanchez : You lost me at stirring for 40 min

Ben Masi : Never would I thought this video would have started with "g'day curd nerds" but I lived this video, it was very relaxing. Thank you for sharing!

Brooke B : You had me at "curd nerds". Subscribed.

Gebraheel : It's an Aussie Bob Rossie with a happy little cheese block.

jack graham : DUDE CUT IT OPEN

Michael Tilly : chipoltlay chili payowduh

Tronald Dump : I dub thee "Cheese Daddy"

Greg's Ecstasy : *Curd nerds* Love it already

Melody : Cheese is literally milk tofu.

clydesmith : thinking about your pepper jack cheese makes my bung hole pucker!

Jeoffry Geff : i like it when he calls me a curd nerd

grnman86 : This guys like the Australian Bob Ross of cheese making.

julian hernandez : Curd nerds.. I really like that.

Arctic Hawk : I’m supposed to be asleep right now but I’m watching a video on how to make cheese.

Eduardo Jorge Costa : The Bob Ross of Cheese

BlaiseWTF : YouTube recommends some random stuff, that’s for sure. Not complaining though.

Josh tacos : I'd like to make this, but use ghost peppers. I'd call it Devil's Cheese. Lol

Juls : Hardest part of making the cheese: waiting 3 months to eat it.

Christopher Veld : I've never seen this man or this channel before and I instantly subscribe after the first 7 seconds because of one reason... Good day curd nerds... This is definitely the place for me.

Mike G : I think you have a great voice for instruction/narration. Nice and mellow.

Abe Coulter : Why is milk the fastest thing on earth? It's pasteurized before you see it. 😂

moonman 169 : this whole process is like listening to an Aussie Bob Ross' voice make love to cheese...simply beautiful

GravityFallout : I don't know why I watched this video, I've never wanted to make cheese in my life... but I'm glad I did! I just had to subscribe by the time I was done watching.