I Tried To Re-Create McDonald's Original 15¢ Hamburger From 1955 | Fine Dining & Fast Food by Served

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Served : New Video! Students Guess Generic Vs. Brand Name Instant Noodles: Is Branded Better? :: https://www.youtube.com/watch?v=bD5Sh15pZ3o

The holy sanoh : Why does this have so little views

Trevor McNeal : If only they took this much care to make a burger. Then I may eat one

zyklik : You can't see the beef in the 2018 ones.

Evett Singh : This is a really nice video that deserves more views

SoaR Vrexi : This deserves more views

Rel lee : Omg im hungry

XxITSYOBOIxX 752 : First comment baby!!!

Trite Garbage : Just so you know, the current McDonald's burger/cheeseburger actually still uses dehydrated onion. What was on the burger you bought was dehyd. Also, SOP is one pickle for hamburgers and cheeseburgers so they probably just forgot to be honest. I'm curious as to why you put the toppings on the bottom of the burger instead of the top. Is that how it used to be done?

Neceros : One should never press a patty while its cooking. It pushes the juice out.

Oasis : I'm suprised you have so little subs.. you guys should have more.

Brady Snook : BTW 15 cents in 1955 was 1.41 today. EDIT: FIRST!!

gabetimes1 : Justin Y better not say "It Just Works" in the comments

たはたは : It’s night and I’m hangreyuy

Javier Olveda : Nice video

Al Freeman : McDonalds still uses dehydrated onions and they use a mechanical clamshell grill to cook both sides at once

LegoVideosRock : Huh. First. Neat?

Anson Quach : Your voice is so soothing

Jon Lopez : Why don't many people watched yall Issa good channel

Biophosphorodellecrystalluminicent Archetype : Didn't they use Lard instead if oil for the hamburger?

Soapyx : First

neXusLuis : 1st

Alberto Meza : Ayy

Marc Balderas : .

D. F. : Use a brush to apply the egg wash-not a spoon.