Deep Fried Strip Steak

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Ellen Archambault : Dad warned me that my ex had a severe character defect when he ordered a filet well done and drowned that 60 dollar shrunk up hockey puck in bottled sauce.

Maarmosetjoe : this guy needs his own netflix series

iang : we gon baptize this lil fella, in the FLAHR

Thomas Whitten : Fry the broccoli too!

Sang Hyuk Cho : Hello, I'm from Korea, but I can feel the life of Cowboy. That looks verrrry delicious!! Thanks for nice video!

RagedAvengerSux : I think this is the most american video i have ever seen 10/10 would watch again (you gained a sub)

IntenseAngler : Gotta say I love your style and content my friend. You, sir, have yourself another dedicated subscriber :) Happy Trails..... -John

Ross Dugan : Deep frying a good New York Strip Steak seems so wrong and so right all at the same time. Looks tasty.

Scott Campbell : This guy is what America is all about. Fantastic.

Sea cucumber : I want a bed made out of this guy's voice no homo

SAELEE : 4:15 not the slightest flinch, took that hot oil dripping in his hand like a champ even though he immediately tipped it down after.

Remington Rojas : "double baptize" this should be quoted

Amoikugel : you Americans sure are wierd folks but at the end the stake looked delicious so I guess it can't be wrong if it tasted right. greetings from Germany keep the good work up and stay so Postiv it brighten up my day.

Mister Turk Turkle : You know a man loves to cook when his stove has a name

Horsewithnoname : Double baptise, shell on a turtle, This guy is the best

BigLove101 : Hey Kent, that is "WHATS HAPPENING" thanks bro. GOD bless you.

Horace Hogsnort : Perfect for chicken fried steak and eggs.

Desert Eagle : cool video dude glad it came up in my recommended

CholulaMaster92 : lmao great video. Batter yourself up and go right int here with it

ReadyMealReview : Love from England Kent ol boy! keep em coming...

RICHARD IN THE KITCHEN : Hey guys. I was y'all have a hamburger steak video with brown gravy recipe. If so, I can't find it. If not, I'd love to see your take on that. Thanks

riner9 : I tried this earlier and it turned out awesome. Nice variation from always simply grilling em. I've done chicken fried steak a bunch but I thought a NY strip would be too thick. Subbed.

Teddy Bear : God damn bruh im fry steaks now

Dis Tone : I was going to say why? But damn Any steak is good to me. I would slice em up and dip em in A1 sauce

Fitzy Holden : Mate that looks bloody good ! That with chips and gravy would be perfect.

dolphinsc1 : It's like an oversized chicken strip. But I can't wait to sink my teeth into it. I gotta try that. Great video.

Ed Baltrip : I don’t understand why Kent has NOT been picked up by the Food Network! Kent, you are as “American” as they come! Love all your recipes! Ole Burtha is a real star thanks to you!


Ronald FlobJobbin : Grandpa Kent, please, you need to watch your cholesterol intake.

Chuck Hiccox : Hey Kent , how about a video on Ol' Bertha . She's not something you see every day . I think it would be great for folks to get an idea on how to build their own for the camp or wherever . Good job btw

G Muney : you are awsome, insta subscribe

Colin A : This looks amazing. I've kind of stayed away from the idea of a chicken fried steak, mainly because I'm a bit of a purist when it comes to a nice cut like a New York strip. I never really thought that any method of cooking a steak could top a good hard sear in a pan with a nice butter baste, or flame-grilled, but I think you might have sold me on this. I've got a couple of questions, though: Can you get a good gauge on the doneness of the steak by feel when you're double-coating it like that? I've always gone with the touch method when cooking meat, and I usually get it pretty bang-on, but it seems like it would be a bit harder to gauge when you're deep-frying. Also, do you find the strip of fat running along the side of the New York to be a little chewy with this method? I've always been a firm believer in searing that fat to get it nice and rendered out.

Nelline Cronje : Oh man, I am drooling! Gotta get some of that Miracle Dip!

Crazy Horse az : I'd eat a horse shoe, If it was chicken fried 🔫🇺🇸👍

An Gar : Now this is a dude I could hang out with!

D Hansel : I still like mine done. Some steaks you can get a band aid and some iodine and save it's life :-)

SpiderTron575 channel : I never knew u could deep fry a steak, sir u have gave me new meaning to life

Edward Tomlin : Definitely a happy meal,god bless !!

Barry Mcdickface : I had a Black Angus cross Charolais go in the freezer a year and a bit ago I grew out it was fantastic meat, wished I’d seen this back then. Now I have a big steer ready to go as well now but I just bought a few murray grey heifer calves as I’m going to breed and butcher pure bred murray greys.. I had the chance to get black angus calves. I might still buy a couple of black angus bull calves and steer them for the freezer. I have a big bull now and he has to go as he’s nasty. Try’s to kill me every chance he gets, I hand raised him too from a seven day old.. big Holstein or fresian bull .. his names hamburgers. For good reason.. love your vids Kent. Thanks very much. I’m in Australia where they developed the murray grey..I’m just down the road from where the breed originated.

Jeff Jeffery : Kent, I love your sense of humour! :-)

brozors : Got this video on my recommended. Sir, you seem to be a real nice gentleman. God bless

FDR - FierceDeityRick : Looks like a giant chicken cutlet...Cheers from NY never had a country fried steak.

Helder Lauriano : Holy shit not sure how i got here but god damn i love this guy!


CCO C : I love his accents and slangs he used! I hope i can watch enough of this and throw couple of these during my conversation! =D

H Eck : That intro alone made me subscribe!

Jason Burt : How bout New York strip steak fingers! and some gravy of course. Maybe a fondue dipping sauce..

gratch gratch : Great opening haha

BassBreath100 : Oh No you DINT !

VintageHairStudio : This guy is a legend