Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

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Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried. Ingredients 1/2 cup onion chopped 1 no. red pepper chopped 1 no. green pepper chopped 2 tbsp olive oil 2 cloves garlic smashed. 1 tsp paprika powder 1 tbsp tsp cumin powder 500 gms chicken mince 12 corn taco shells Salsa 1 large tomato 1 medium onion 2 tbsp fresh parsely 2-3 green chillies 1 tsp tabassco 1/2 lemon (juice) Salt Guacamole 1 ripe avocados ½ lime Salt as required 2 tbsp fresh cream Method - Chop the veggies - In a pan heat some olive oil and then add the veggies and saute them - Add minced chicken and cook it on a high flame - Add salt, paprika and roasted cumin powder - Roughly chop the garlic and add it into the pan and stir it properly - Once the chicken is cooked properly turn off the flame and keep it aside to cool - Chop onion,green chillies and tomato and mix them together - Also chop some parsley, salt and juice of lemon mix it and add tabasco - In a bowl add the avocado, salt, cream and juice of lemon - Whisk it all together - Shred the lettuce leaves - In a taco shell put lettuce leaves, chicken filling, salsa and guacamole - Chicken Mexican Taco is ready to be served. Share this video on Facebook - Tweet about it - Subscribe to YouTube: Subscribe and Get regular Updates:


bill rayburn : I have never...EVER seen a cook add garlic skin into the dish to be eaten....

Mundi Odium : I came here just to read comments form mad mexican people claiming that's not mexican... XD

ikal toeng : 1:56 "some roasted human powder"

random dodgy jum : Watching an Indian guy make Mexican Food.I've reached the peak of my life.

aptwo : Wow first time seeing a round avocado.

Forsaken 141 : Those are not tacos, they're just junk made in the United States. I am from Mexico

Hans Knutson : you have the best instructional presentation of any YouTube video I have seen

ToXiC_ApEx 1 : WTF! When I first saw the tacos in the intro, I thought these are gonna be gross as f@#k. Nope! I cooked it and was so suprised at the taste of it, I would definitely call it a success! Thank you Bombay Chef for this wonderful invention!

Justin Janecka : Varun Inamdar is a top chef in India and it's clear to me that he's trying to introduce Tex-Mex elements to his Indian audience. This video may come off a bit unorthodox for some but we must recognize the significance and economic potential that is available within India. The regional cuisines of the Indian subcontinent offer common flavors that pair well with both Tex-Mex and Traditional Mexican food. Garlic, cumin, turmeric, chile powder and many other spices are common elements in both Mexican and Indian cuisines and it would be neat to see more of these videos perhaps with a more Indian-Mexican Fusion spin. I think if done properly, Mexican food has the potential to become very popular in the meat eating portions of India's mega-populace. Very well done.

GagaOopsy : Please don't call it "Mexican" taco if it's on hard shell...

mabeliita : pico de gallo is made with cilantro, not parsley, cilantro gives it a flavor parsley doesn't have

Cherry Garcia : Food is subjective people, chill out please

マロン&マロン : Garlic with skin on.. Me : WTF???!!!

Huynh MINH TRI : That's not Mexican Taco , it's Indian Kamasutra Taco , dude  !

jmatt4life : This looks good but by no means authentic!

Staaan Atmisiki : Thank you so much for this Genius Taco recipe, i tried it today and it tastes wonderful!! 🌮❤💕

eaglenest57 : 1:55 Sounds like: "some roasted human powder" 😂

Oo_M_oO : Why was the avocado round😂😂😂

gianalessandro martin : not quite but not bad...def your own take and i can understand that

Sharon Okoronkwo : Mexican or not it looks so good

zomgseriosuly : watching him cut up that avocado was SO SATISFYING

Manju Vuggina : Varun, authentic salsa has cilantro/ coriander leaves not Parsley... and also cilantro brings in the true flavor.

Haru chan : call your amigoo-hoo-hooss dude

Carolanne Titmus : In Mexico, they do not use parsley they use Cilantro-Coriander and do not add hot sauce.


Saint Kingkong : Oh....lots of dramas here. I think the recipes and the ingredients can vary. I have tacos many times in many places, and they are different. Anyway, I enjoy watching this clip. Thank you for sharing.

Sara Recinos : I'm looking for a taco receipt, this one is Australia Style which I can make, I'm after the authentic.

Bob Tophat : That advocado looks weird

Rashmi G : Can't wait to try the receipe!! thanks for sharing it chef!👍

Charles Bukowski : love this chef

exe GODMODE : Whos up for some garlic peels?

fadi azzam : Call your amigos hahha, food look good never try it this way but today I will .😁😁😁😁😁

May Coleman : “I’m leaving the skin on because...that’s how I like it” Do you bruh🤣

Mina Kabiri : thanks mr varum i did it twice at home its delicious and a real success

Marcelo Santos : Parabéns pela comida, parece maravilhosa! Adorei o vídeo e também a maneira como você cozinha, bem simples e direto ao ponto.

Amir Bourini : They look good but I have to agree with many in the comment section, these are not Mexican tacos they are American tacos. Mexican tacos don't have a hard shell, instead its a soft corn tortillas. And they traditionally don't put any toppings on it besides onion, cilantro and lime juice.

Midnight_Core236 236 : That Is Not A Real TACO!! He tried though, good job

Thunderstroke : Garlic skin, parsley. and a round avocado.

Ana Vega Bucardo : Hello my name is Ana and I was born and raised in Mexico City I DO NOT APPROVE, THIS IS NOT MEXICAN FOOD mejor llamala "intento de comida tex-mex de bombay" no mames atte. a person that DOES NOT and I repeat DOES NOT approve this recipe

Diogo Silva : Hmmmmm, I Love Tacos!! ❤❤🌮🌮

kei kagitani : 知恵が溢れてますね。 アボカドの種とるところとか。 参考になりました☺️

anil chandra : hi varun you know your smile and your voice and cooking of delicious items is yummy yar, thanks a lot for these kind of variety foods,I like your way of cookings God bless you my brother you know I like cooking that's why I am responding to this video thank you

Sneha Roy : thanks varun bhai i have shells but dont know how to eat but u made clear i vll do accordingly but i dont eat chicken

shimada fake name : thanks this really helped me as it's very delicious when you est it😋

Skirt running : There's that 1 amigo who doesn't like guacamole at the end of the serving portion

ArnoGator YT : I have never seen anyone eat garlic with the skin

Skill7acular : Im not going to peel the garlic, just chop it and throw it in... *exits video

Esin Murat : This was surprisingly entertaining!

Nasima B : Garlic skin in my food? A big no no