Satisfying Your Sweet Tooth At Home | Struggle Meals

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Tastemade : ⬇️ RECIPES! Berry Crumble with Homemade Ice Cream Ingredients For the topping: • 1 cup brown sugar • 1 cup all-purpose flour • ½ cup old-fashioned oats • 1 teaspoon cinnamon • ½ cup butter, unsalted and cold (cut into ½ inch cubes) • 5 cups assorted berries, fresh or frozen • 3 tablespoons granulated sugar • 2 tablespoons cornstarch • 1 lemon, zest and juice • 1 teaspoon kosher salt For the ice cream: • 1 cup half and half • ½ cup whipping cream • 2 tablespoons sugar • 1 teaspoon vanilla • Ice • ½ cup kosher salt Steps 1. Make the crumble 2. Preheat oven to 375 degrees. Lightly, grease a 10-inch cast iron skillet with 1 tablespoon butter. 3. In a large bowl, add sugar, flour, oats, and cinnamon. Using your hands crumble butter into the mixture, until resembles a coarse meal. Set aside. 4. In a large bowl, add berries, sugar, lemon zest, lemon juice, and salt. Gently, toss until fully mixed. Next, pour into cast iron skillet. Spread until even, and then sprinkle with crumble topping all over. 5. Bake until topping is golden brown and berries are bubbling, about 30 to 35 minutes. Let cool slightly. 6. Make the ice cream 7. In a quart size resealable bag, add half and half, milk, sugar, and vanilla. Seal tightly. Set aside. 8. In a gallon size bag, add 2 cups ice, and then salt. Place the filled quart size bag into the gallon bag. Seal gallon bag. Shake gallon bag vigorously for 20 minutes. Ice cream will have a soft serve consistency. Place in freezer until ready to use. 9. Once the ice cream is ready, add on top of the berry crumble. To make it even tastier, the crumble is best served warm. Serve, and enjoy! -- Peanut Butter Swirl Brownies with Ice Cream Ingredients For the peanut butter swirl brownies: • 1 tablespoon butter, for greasing • ½ cup butter, unsalted • 2 cups granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 teaspoon sea salt • ½ cup cocoa powder • ½ cup all-purpose flour • 1 teaspoon baking powder • 1 cup chocolate chips • ½ cup peanut butter For the ice cream: • 1 cup half and half • ½ cup whipping cream • 2 tablespoons sugar • 1 teaspoon vanilla • Ice • ½ cup kosher salt Steps 1. Make the peanut butter brownies 2. Preheat oven to 350 degrees. Grease a cast iron skillet with 1 tablespoon butter. 3. In a large bowl whisk together melted butter and sugar, until combined. Add the eggs, vanilla, and salt, whisk until evenly combined. Then, fold in cocoa powder, flour, and baking powder, just until combined. Next, fold in chocolate chips. 4. In the prepared pan, pour the batter. Next, add the peanut butter by dolloping 9 tablespoons on top of the brownie batter. With a butter knife, create a swirl effect gently through the brownie mix with the peanut butter. 5. Place in the oven and bake for 30 to 35 minutes, or until the center is set. Remove from the oven. Allow to cool. 6. Make the ice cream 7. In a quart size resealable bag, add half and half, milk, sugar, and vanilla. Seal tightly. Set aside. 8. In a gallon size bag, add 2 cups of ice, and then salt. Place the filled quart size bag into the gallon bag. Then, seal gallon bag. Shake gallon bag vigorously for 20 minutes. Ice cream will have a soft serve consistency. Place in freezer until ready to use. 9. Once the ice cream is ready, add on top of the brownie. To make it even tastier, the brownie is best served warm. Serve, and enjoy! -- Leftover Citrus Bars Ingredients For the shortbread crust: • 12 tablespoons butter, unsalted and at room temperature • ½ cup granulated sugar • 1 ½ cups all-purpose flour • ¼ cup almonds, finely chopped • ½ teaspoon kosher salt For the filling: • 6 eggs • 2 cups granulated sugar • 1 cup flour • 1 cup assorted citrus juice (grapefruit, lemon, and lime) • Zest of all citrus (grapefruit, lemon, and lime) • ½ teaspoon kosher salt • 1 teaspoon baking powder • ¼ cup powdered sugar Steps 1. Preheat oven to 325 degrees. Line a 13 by 9-inch baking pan with parchment paper, leaving an overhang on 2 opposite sides. Lightly, coat the sides of the pan with 1 teaspoon butter. 2. In a large bowl, with a fork, whisk together the butter and sugar, until creamy. Stir in flour, almonds, and salt, until a dough forms. Press the dough evenly into the bottom of the prepared baking pan. Using a fork, prick the dough, all over. 3. Next, place in the oven and bake the crust for 15 to 20 minutes, until lightly golden brown. Remove, and let cool. 4. In a large bowl whisk together eggs, sugar, flour, assorted citrus juice, zest, salt, and baking powder. Pour into the cooled baked crust. Bake for 30 to 35 minutes, until center, is slightly jiggly and edges are set. Allow to cool completely. Then, remove from pan using the parchment overhang. 5. Cut into 2-inch squares and sprinkle with powdered sugar. Serve, and enjoy!

alifia ! : frankie loud: god why hes got so much energy he must be using crack frankie less loud: whats wrong with you frankie why arent you yelling!!!!!!!!!!!!!!

Rebecca K : Why isn't he yelling at me in a frustrated voice about how life can be a struggle? Why is he so calm? I am uncomfortable

Nathaniel Leon : Please return to the old intro. I need to hear Frankie in literal pain over how much money I could be saving by heisting packets from restaurants.

Wes Rambo : Frankie did you just take that cast iron out of the oven with your bare hands

Katie Gillette : His intro got so much calmer. 😂

69 urmom : Please bring back Frankie's World. We miss learning to cook while learing the history of the dish. :(((

Aidan Yelsma : Can you put gourmet(non-microwaved) popcorn in a future episode? Instead of paying $8 or more at the theater, you can do it for a couple cents at home. I do it at home, and I would love it if more people learned about it.

what a weirdo : not gonna lie,,,i'm very sexually attracted to him,,,

Tootles 85 : My go to sweet on a budget is cookies made with one egg one cup of peanut butter and one cup of sugar. That’s it! cook them in the oven for 8 min and there simple and cheep!

lexidnc : 4:22 a girl can dream

Sarah Wagner : Rice pudding is my favorite budget dessert! :)

cynthiahawaii : Frankie swearing always catches me off guard. But also...hott??

Amy Loomis : I love Frankie so much 😭😭

Scrumptious Red Beans : I ate all of your brownie n ice cream ingredients separately. Save myself 12c on the power bill

Sara Dalien : YES, I was waiting for an episode like this! The broke sweet tooth that I am, loves this!

Amber Law : This guy is so goofy it's actually quite endearing and cute.

Saima Bryant : You are hilarious. Thanks for making it fun to cook! 😁

SuperDonn19 : He's literally the cutest!! 😍

tskcello : People in the comments, stop being haters about his intro😂😂😭he’s great, don’t ever change✌🏽

Emaline L. : Clearly someone has a sugar high here xD

aquajosh : Thanks for the recipes! Frankie is my fave!😍

Ella Toler : Lol, you are fun to watch.

Carolina : planning on doing that crumble with frozen peaches tonight. looks so good!

KETA RITA : BROWN SHUGGGAAA! Haha! I was hoping I would get to hear that in this episode! Nice "Struggle ice cream machine"!

Catalina Valdivia : Frozen berries are cheaper than fresh in the US? :0 for me fresh is cheaper. I usually buy a lot of fresh berries and freeze them to make fruit juices and desserts.

Maya Stoyanova Warner : I LOVE these struggle videos! Thank you for making them!

Binyomin Franks : that alton brown freezer shot

WildShayShank : “Beautiful on the inside and out, just like you and me” Me: (Tears up) nice...

Denise Dry : Why is Frank so sexy??? 😫😫😫

freetalkn657 : Frankie is the best host on the internet!

aldralee : The shaking the bags bit killed me. Oh lord. 😂😂

Danae Goliath : Good lord your energy level makes me tired! I love it though:)

zhaun ortega : Hand gestures for life!

Aboli : That Brownie and Ice Cream looks so good omggggg

Natalie Ann _Sweet Treaties : I LOVE THIS GUY!!!!

Sam Kop : Is it just me or is the editing just a little off?

Kay Mori : Frankie you are adorableeeee

tiny tonic : you got peanut butter on my chocolate

jordan mast : Genuinely so happy you re recorded the intro

Kitkatnisss 21 : Frankie’s worse than a kid on a sugar rush but so hilarious!😂❤️ the recipes!

Andra V. : i like this guy, so entertaining :D

Kshitij Vasudevan : Awesome as always! Ice cream dance is classic Frankie :) focus on couple of the close up face shots seemed a bit off, but that's probably the vibrating sugar daddy effect

Liss22994 : Second :D...i think xD

MsNamebot : First!

mizzpeller gingersnaps : I want to know where you buy your eggs

Andre Lee : Obligatory "are you sure that's sugar?" comment

Nakiah Thompson : please wait at least 20 minutes to brush your teeth after eating sugar

June Shin : this boy should not be allowed anywhere near sugar... give him more sugar.

JustJanet : Those look amazing as always! I have made ice cream in a bag before! I made it with a group of 3-4 years and they thought I was awesome!! Atta Girl! Folks it really does work!!