Homemade Almond Milk
Laura Prepon From That 70s show and OITNB recently made a cooking channel on Youtube and its simple and nice

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Subscribe and turn on notifications to see more videos, and follow me on social media here: https://www.instagram.com/lauraprepon/ https://twitter.com/lauraprepon https://www.facebook.com/laurapreponofficial/ Executive Producer: Laura Vogel / Winged Pup Productions Production Partner: Sorrentino Media Director of Photography: Omar Lopez Associate Producer: Salvatore Guardino Editor: Wade Shields


Carolina Diener : I once read a comment on youtube saying "I love her voice so much I could listen to her read a cook book and it would be fun." now I totally get it.

misledtitan : Hot Donna, is that you!?

Liv Latham-Callcott : would love to see a video on making some homemade banana bread

amber a : I don’t even like almond milk but Laura said it’s good so guess What I’m doing today🤷🏽‍♀️😂 *orders a nutsack*

Liam G. Virag : i never clicked on a video this fast 😅😍

Michelle Werner : Loved this video 😍🙌🏻 missed you chewing and saying: “it’s really good”😂😂😂

ellie : 1:41 my face when I saw the notification

Nuria Sanchis : Cooking with Taylor please

Eunice Javier : Please guest Mila Kunis or Taylor Schilling here!

Roleen Alarab : Never clicked so fast!! I love you Laura and all that you do and all of your hard work, thanks for everything your doing for us to benefit and for you. Your amazing and love you so dearly, you truly are an amazing role model. Ps. Can’t wait to see you on season 7 of oitnb.❤️❤️❤️

maddy : I love how all the loyal fans come here first to like and comment without even watching first 😂 I love the fandom

beaniestbean : I am thrilled that nutbags have evolved into something useful in the kitchen instead of just being a part of my dating pool!!! But seriously: Love this Laura!!! I start anticipating Tuesday morning videos every Monday night now!! Thanks for making these & please keep them coming!!! That almond pulp remaining in the nutbag can be frozen along with other almond pulp from later batches. Then the frozen pulp can be baked low and slow until crumbly. Then placed into a dry mill VitaMix to make almond flour!!! And THEN - that can be used to make your delish almond bread recipe!!! 💞🙌🏽😋

Katiuska F : I never thought it would be so easy. Thanks a lot!

Megan Gallagher : Love this!! Appreciate the vegan recipes!

itsQueen : you should definitely cook with Taylor 💛.

Camille Harris : So when making this homemade almond milk, how long does it stay fresh?

Juli Murti : Damn! Are u a vampire? U dont aging..

Helen xo : Please share some good VEGAN recipes that you enjoy!🌱💖

Raphael Vargas : Her cutest moment in the vid 😂💞 1:59 Ps. I will always know her as Donna !

Ia Huber : Love the way you handle the nut bag! 😂

Lyn JJ : Que bueno que ya saliste de la cárcel 😂 ... ya en serio me encantan tus videos 😘

Negret : Oiee!! Nós aqui do Brasil entende nada mais importante é a intenção!! Hugs

IZA VALLEJO : Bravo! I don’t drink regular milk. But I wanted to start making almond milk, And didn’t know how. Thanks for sharing! 👏

Sharmila Kunwar : Please do a video with your hubby Ben!😊

Nuria Sanchis : The best notification ever😍

ᴄʜᴇʀʀʏ ᴍᴀʀɪ : Never knew I needed Laura to teach me how to make almond milk lol

Oscar Wilde : "Nut bag" yup, that's what I'd call a scientologist alright

Emma Donner : Could you make a video about the uses for the nutbag? Thanks!

Rodrigues Rodrigues : Caption in Portuguese please! ♡ 🇧🇷 Brazil loves you ❤

Alejandra Vergara : I LOVE U ❤

Luziadoalves25 Maria : a gosto muito da receita da Laura prepon minha querida te amo. sou de Brasília dia 10 Outubro.2018

Australian Satan : Oh Laura, I love how you fondle that nut bag... Would love to see any unique vegan recipes or meals. I've been vegan for a couple of years now and would like to spice it up a bit! :)

Cai and Miah Show! : her: these bags me: what bags? huh huh? THE FRIGGIN NUT BAG

Chris B : Wow! I only recently stumbled upon your channel. Thank you for demystifying the process for making almond milk.

Betty Leigh : Omg you learn something new everyday, I had no idea where almond mill actually came from 😂. Great video as always 💖💖👍

Hãlëy Nêwmāñ : Laura you should do recipes about alternatives to chips and such and also you should do a Q&A!!!❤️

Gabriela Mascena : Hey Laura, muito obrigada por compartilhar suas receitas, amo café e amo preparar minhas próprias refeições, irei fazer essa com certeza. Te amo 💕🇧🇷

Arizona Smiles : Thank you Laura! I enjoyed and will use this video. Don't know why I never thought of this myself! 😋🥛

Manu Pizatto : Cade os BR aqui🇧🇷😂

Villanelle : she's so cute, i liked and subscribed before watching ❤😂

Carlos Ferreira : Great Job Laura! Love your videos, will def try to do almond milk!

Edjane Calasans : Yeah a new video 😍😄 I love you Laura

Çağla M Alhan : i love u with all my heart🖤😭you are an amazing,powerfull,beautiful,unique,lovely woman. loveee u sm xxx

Amandiz Piichardo : Incredible, as a nutriologist it is important to know this type of preparations. 🤗

MJoy Almaden : Hi Laura..you're so amazing! Can you try to cook some Filipino dish? Love❤ from Philippines❤

Angelina Falmaro : I love u with all of my heart Laura..


Random Person : I’m not a fan of almond milk. I just wanna see Laura cooking

J-Khan Nssk : Cooking with Taylor Schilling please