How To Make Taco Bell's Entire Menu
How to cook the entire Taco Bell Menu Brothers Green Eats

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We've been waiting to make this video for a long time. One of my (Josh's) old favorite fast food spots Taco Bell deserved the full Brothers Green treatment. This video is part one of the full classic menu experience. How to make all the fillings, cheese sauce, beans, fire sauce, chalupa, gordita, crunch wrap supreme, mexican pizza, grilled stuffed burrito, steak quesadilla, double decker, regular hard shell and soft shell. Things are wild oh yeah. special thanks to JP and Julia over at Hellthy Junk Food, check out there channel here: #tacobell #fastfoodathome #chalupa #crunchwrap license ( Artist:


TheAngryGrandpaShow : Well, great. Just the excuse I needed to take my rapid weight gain to the next level

Young 3in0_05 : Huh........ Didn't know lil Dicky was such a good cook 🤔

Kevin Miller : I don't give a shit about anything but the Chalupa. How in the hell do they make that fluffy and crispy shell?

Brothers Green Eats : we had a heck of a time making this video, enjoy the crazy epic recipes!

HellthyJunkFood : Take care of my fire sauce g-bros

Baghuul : So anyway... how often do you guys smoke?

Kino Hicks : ur friend just picked his nose and rubbed under ur table lol

Rice bowl : I came for the chalupa

eqsheiky : Back in the late 80's, I was in high school and ran the kitchen at the 2nd largest Taco Bell in the US 4 nights a week plus Sundays. We used to make everything in house. The sauces came as a powder that you mixed with water, but the beef was cooked on site and the beans were pressure cooked and then blended with a giant-assed mixer attachment that was connected to a honest-to-god power drill. We used to literally power drill the beans to a smooth texture. All the veggies came in whole and in bulk, and we had to slice/dice them according to Taco Bell rules (6 slices per olive). Taco Bell food used to actually be good.

AntJuan : That rap at the beginning was lit 🔥🔥🔥🔥🔥🔥

Musicheals : LMAO It's like they switched bodies this video.

SophiaPetrillosBuddy : Can you guys recreate some of Panda Express' menu?

youtubasoarus : Well if I didn't weigh 300lbs before... after this video. I'm going to make all of this. Tonight. Fantastic post. I used to eat there all the fucking time. I mean it, like every other day. I told them to set up a bed back there for me. I briefly contemplated moving in there.

Kadeem The Dream : I worked at Taco Bell, the refried beans come in a bag and they are just dried. All we do is put it in hot water and stir it. Lol

Cy : Don't use warm milk. -- Hot roux + Cold milk = No lumps

PRAY IV DEATH : do u think u guys can start putting the ingredients in the description please new to cooking sirs

Adnan Hajizada : Y'all need a bigger kitchen. This makes me claustrophobic

Future Focus : Part 2 better have the Doritos locos tacos

Brett A. Smith : as an former employee of tacobell we never put that much sour cream on anything lol, it was 1 scoop of everything, tacobells portions on the food Is pretty shit

Abs13 : My walmart sells taco bell fire sauce bottles

Jess sutthip : The guy on the left seems annoyed whenever the guy on the left keeps interrupting him and when he laughs XD Jeez let the guy talk and don't interrupt

Iam Shawniemae : If you all are addicts like me for Taco Bell and you don't want to make fire sauce Walmart does sell it by the bottle

wiibaron : Mexican Pizzas are made from flour tortillas that are fried. And definitely no pizza sauce.  You want some old school TB?  Make a taco on a hamburger bun and you got a BellBeefer. Or fry a flour tortilla taco shell style, fill it, and call it a Taco Lite. These are TB items from 1980.

Ray Durham : The encharito and the Bellbeefer were the best in 1978, 79.

Iris J : the medium (hot) sauce is the best sauce there though.

Bella : If you use very cold milk and add it all at once to your roux, you will have no lumps guaranteed.

Master Chief : Nooo! my chalupa wasn't in it :(

bbabins45 : This just made me want taco bell so badly.

P. Ytak : I'm so incredibly high at the moment. This was beautiful.

Mitchell Jasper : If I was a chef I would be high too

José Patiño : 1:34 Was he taking a hit? LOL

Jose Gonzalez : Am I high or was that Mighty Taco sauce bottles?

Blessed Beyond measure : picking his nose...on a food video... 😷

Emø Trash : Omg all of those recipes look so good. Gonna try making mexican pizza this Sunday :)

Torbax : So I live in The Netherlands and really wish there was Taco Bell here... probably go there twice a week lol... we need more delivery/drive through mexican stuff here!

Maxwell Alexander : It's 4 in the morning and my stomach feels like it has eaten itself.

Lauren Begnoche : I'm so happy this was made

ELITE FPSGuardia : That’s better than Taco Bell no cap the ingredients are not super artificial

Zachary Johnson : Fire sauce is sold in stores now

Neceros : I worked at Taco Bell for 5 years. All of this information is legit. I was surprised how accurate they were.

Lina Likes Mettaton : 3:45 wrong I found the taco bell fire sauce at wall-mart

jar : now I don't have to leave my house to induce diarrhea. Thanks BGE

Derek Lang : Cold milk + hot roux = no lumps

Derrick Bundy : Did he really dig up his nose

Monte Lee My P.O.V : You can buy the fire sauce at the store.

Adam Thomas : Dudes...what about the old school Mexi-Melt?!?!?

Benji Oakwood : Nachos bell grande? Come on guys!!!

Kenny L. : JP's voice facial expression and hands, makes him look like their channel just kidnapped me and made me watch their videos. Pretty creepy

dismalsage : i was hungry immediately after watching this. also, i always love the music and the cursing