Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit
Molly Makes Egg in a Hole Sandwich with Bacon and Cheddar From the Test Kitchen Bon Apptit

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Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit


Daniel A. Nilsson : Seems like a good idea when doing eggs in each breadslice to offset the egg holes. That way you get full egg coverage throughout the sandwich instead of a double egg in the center.


Samston : BA is killing it with these personalities. I don’t think there’s a single one I don’t like.

Benjamin Man — iBenTV : "das guuud"

Callum Scott : Molly is bae

Shayan Givehchian : Yeah Andy whipping out some persian...

brenley woodard : Does brad ever cook besides it’s alive or does he just sit on the computer

Fiona Jackson : More Molly please. She is great.

Roland Neal : I’m glad she’s breaking out of her shell

Austin Thompson : easy recipe. i'd like to see Molly struggle for a week trying to make something ridiculous lol it was a great job though.

ash ley : I love Molly!!

Dr. Tobias Fünke : Andy's accent speaking Farsi has me smiling.., It's "tokhm'e-morgh" son, "not toht'e-morgh" ;)

DDD 1313 : “Oh my godddduhhhhh I didn’t realize it was a punnnnnnuhhhhhh” 8th grade. California. Come on Molly.

Eric Kleinwolterink : Solid open with the "I don't think it would be bacon over there..." I died

bigwoo : "I mean that's perfect hangover food" I thought for sure she was reaching for a beer at that moment.

Taylor Nguyen : idk bout yall but Molly is high key 🔥 af

J-Mac's Amateur Kitchen : EGGSTRODINARY!!

whitecinnamon : What's with the BA crew burning the buns and eating that afterwards? That can't be good.

Zargabubblebath : Remember Brad punking Andy about how he stands at the counter? Right there, 5 seconds into this video. Case closed lmao

Your Disappointed Father : Seems like it'd be better to put the holes as far to the sides as possible, and put the slices together with the eggs on opposite sides, so the egg distribution gets more even. Neat thing though.

Bobby B : That apron is made out of wife material.

Katelin Sampson : You guys, that's an egg-in-a-frame.

t3hnaku : i thot ur a teaching channel... she is not camera ready. like wow

Tosh T : Fry up those bread center pieces as well. Love just about anything BEC so this is definitely my jam. 👍

Marcus Savina : Molly makes me want to go to ohio and find a country girl

Penny Cameron : You guys are amazing and I wouldn't normally offer advice but...what if you off set the holes so that when you assemble the sandwich, you could put the two egg breads together with that egg-love in each half?


manta100 : Molly!!! Your personality was really glowing in this episode.

Chris Dutton : My aunt called them “One Eyed Sailors”. She was from Brooklyn. Another Great video Molly, thanks!! ✌️❤️😀

montanadoctor : Molly is super attractive, inside & out. If she has a twin, I want to meet her!

Old mate Gold : Please go on something’s burning with Bert . Molly is the best

Shawn Sisler : Toad in the Hole is awesome sauce already, then Molly comes along and makes it just plain amazing... :D

TubeDeviant : Eggceptional sandwich, Molly..!! Love bacon.. <3

Ambria Borelis : for just a mome... MOLLY THIS IS TOO MUCH

Samantha Cordice : Its also called, A hole in the wall here in Maine.

farshad beigi : تخم عزیزم تخم. نه تخت😍😂 Love you Andy😘 and Molly too of course .*-*

Steve Bohannon : NEW STAR! BTW I am CRISPY McCRISPERSON... so yeah... bacon man...

: i was watching another bon appetit video until i got the notification for this video. blessed by timing, i guess

human or machine? : Carla, Claire, and Molly are my favorite people on this channel.

Always Smile : Molly is cooliio

negar pt : Andy, darling... it's "tokhme morgh ba noon"... I think you only got the "noon" part right.😅😅

Virgo Heart : Yummm!!! "Perfect hangover food" lol

S R : OMG, I have been making these for years, but never like this! I will not be able to sleep until I have tried this.

mmnooo : I want Molly to make it every morning!

Whoman ? : i didn’t know this guy was from iran! hello there brother✌🏻🇮🇷 ps:good thing you got out of this place... you know what i’m talking about😉

KetoAndMe : I say in my cooking tutorials "I cut bacon in half to make it more manageable since 2014. Glad to contribute something usefull to humanity!

Give it up for GG : Molly is a freakin cutiepie. Dayum

rshapella : Molly can do no wrong. Carla and Claire neither.

Joe Vandall : Too much bacon grease?!