Binging with Babish: Harry Potter Special

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Sauce Stache : This looks so good it could have been made by Molly Weasley herself!

Alfie Swan : Wait your book is in the UK Um It’s gonna be in my possession

sheentheexplorer : Butter beer ❤️💛

Bobby K : I dare you to chop an onion as fine as Marco Pierre White

Stunfisk : All the Cornish rage on this video haha. As a fellow Cornish girl, I was just pleased to see an American use the word "pasty". Go shop at Trago and calm yer arses down.

Lun Hing : Oh yeah

Manya Goyal : More harry potter

TheAliLife : Straight magic

Joel Lloyd : OMG THANK YOU

Serendipity Speaks : Do something from Percy Jackson like try to recreate ambrosia and nectar

Zach Digital : 1:04 "Sometimes the skin does the job for you" -Hannibal Lector

Cockey Spaniard Pace Merchant III : Good morning to everyone except the 211 people that disliked this video

Doggo Memes : this dude just keeps pumping out the best vids

Lydia Webster : Pops milkshake from Riverdale!!!

Cameron R : I wonder if I can get him to make Quatro queso dos fritos from Psych

AND WE DANCE. VLOGS : Aye it’s got booze in it? Or A: It’s got booze in it?.. doesn’t matter, when does your Restaurant open up?

CrayCho : Making pie with vodka...what?

Callum Schmidt : Make spaghetti tacos from icarly

MorselOfBread : Can you make something from Silence of the Lambs??

zant : Can you do the regular show turducken for thanksgiving plz

slimkt : Treacle tart looks vaguely like pecan pie without the pecans.

CLF2016 CLF : Does a UK version of his cooking show with FAHRENHEIT instructions, very american

Sofia9761 : Do the milk from aristocats (minus the sleeping pills) ^.^

Elsie Viola Dupuis : Mmmmmmm Lyle's Golden Syrup 😋

Daniel White : Do Americans not have treacle tart? Pretty common here. Also you should really put orange or lemon juice and peel to cut into the crazy sweetness of the desert

Justin Y. : *I don't have any jokes this time, this is a quality video!*

mmiiaa : Could you do the food from Eddie’s Million Dollar Cook Off? Lol I always wondered if that fruit loop coated fried chicken would taste any good!

liquetro : You should try the food from Dexter

sasayaki : Food. It's serious bizness (from looking at some of these comments.

Raihan Islam : Can I skip the vodka

Myra : Burple nurples :333 ??

Soko Semske : Can you make something from PJO? I just finished The Mark of Athena and I need something to stop my sobs

Sunny Tang : Can you please make the protein blocks from Snowpiercer?

Alina Collard : A Pastie is savoury and not a pie at all.

Zombie : PULSE TO COMBINE

DJ Hancock : Shout out to the oven, always in the background, getting work done, never complaining.

Burke Tinsley : Babish should do turbriskefil from Big Bang theory

Eric Sinkler : Can you make the turturkeykey from how I met your mother for thanksgiving

StevieColeslaw : Hate to be “that guy” but Harry’s favorite was Lemon Treacle Tart just a regular treacle tart.

KpopNoodle : *I just realized the illustration on your book cover is a combination of film reel and pizza. Clever.*

Mae Wobniar : *_insert Michael Scott gif_* T H A N K Y O U !!

bigguscurlyus : I always imagined the pumpkin pasties as being savoury and chunky! Chilli, garlic, rosemary, more like the flavours of a spiced pumpkin soup.

Milana Mukatova : AHS cults sloppy joes

Antariel : Please use metric mass for measurement or at least add annotations for it (And of course Celsius). It's really annoying to have to always convert stuff. Thank you , love your videos.

Manya Goyal : Make a harry potter pudding.

pasta : You'd make a great librarian. Oh wait...

Katharine Sullivan : I always thought pumpkin pasties were savoury? With cheese and spice and I'm British.

Jonathan Tao : Why is there wodka!!!!! Some people can’t drink vodka!!

Cassidy Dingman : Harry Potter is as British as Harry Potter? Wow. What a simile.

Ali Idris : So.... Karipap ah ni?