Binging with Babish: Harry Potter Special

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Infinite Athletics : You know it’s going to be a good day when you wake up to a new video from Babish.

sheentheexplorer : Butter beer ❤️💛

I Am Bear : I dare you to chop an onion as fine as Marco Pierre White

Alfie Swan : Wait your book is in the UK Um It’s gonna be in my possession

Manya Goyal : More harry potter

Zach Digital : 1:04 "Sometimes the skin does the job for you" -Hannibal Lector

TheAliLife : Straight magic

Blue Nidalee : The soup from Kung Fu Panda???

Stunfisk : All the Cornish rage on this video haha. As a fellow Cornish girl, I was just pleased to see an American use the word "pasty". Go shop at Trago and calm yer arses down.

mmiiaa : Could you do the food from Eddie’s Million Dollar Cook Off? Lol I always wondered if that fruit loop coated fried chicken would taste any good!

anxietydown : Jerk bought out the whole trolley

Serendipity Speaks : Do something from Percy Jackson like try to recreate ambrosia and nectar

Cockey Spaniard Pace Merchant III : Good morning to everyone except the 211 people that disliked this video

Doggo Memes : this dude just keeps pumping out the best vids

Lydia Webster : Pops milkshake from Riverdale!!!

slimkt : Treacle tart looks vaguely like pecan pie without the pecans.

Callum Schmidt : Make spaghetti tacos from icarly

GreenDrank82 : Fresh pumpkin is better since you can caramelize it more then the stuff in the cans comes thus giving a stronger pumpkin flavor.

Daniel White : Do Americans not have treacle tart? Pretty common here. Also you should really put orange or lemon juice and peel to cut into the crazy sweetness of the desert

Cameron R : I wonder if I can get him to make Quatro queso dos fritos from Psych

whyaremeninmyshoes : I am from the UK. If I buy your book will you come round to my house and help me make this for my nan please?

CrayCho : Making pie with vodka...what?

MorselOfBread : Can you make something from Silence of the Lambs??

Sofia9761 : Do the milk from aristocats (minus the sleeping pills) ^.^

zant : Can you do the regular show turducken for thanksgiving plz

Justin Y. : *Harry Potter and the curse of the delicious shake*

Katharine Sullivan : I always thought pumpkin pasties were savoury? With cheese and spice and I'm British.

bigguscurlyus : I always imagined the pumpkin pasties as being savoury and chunky! Chilli, garlic, rosemary, more like the flavours of a spiced pumpkin soup.

Elsie Viola Dupuis : Mmmmmmm Lyle's Golden Syrup 😋

Katelyn Irons : "as you can see, im having a hard time handling it." 😂😂😂😂😂

Sauce Stache : This looks so good it could have been made by Molly Weasley herself!

Mr Mr : that aint a pasty dude

John Favreau Official : make a turn-turkey-key from HIMYM

sasayaki : Food. It's serious bizness (from looking at some of these comments.

liquetro : You should try the food from Dexter

AND WE DANCE. VLOGS : Aye it’s got booze in it? Or A: It’s got booze in it?.. doesn’t matter, when does your Restaurant open up?

Alina Collard : A Pastie is savoury and not a pie at all.

Zombie : PULSE TO COMBINE

Burke Tinsley : Babish should do turbriskefil from Big Bang theory

Sunny Tang : Can you please make the protein blocks from Snowpiercer?

Lun Hing : Oh yeah

Soko Semske : Can you make something from PJO? I just finished The Mark of Athena and I need something to stop my sobs

StevieColeslaw : Hate to be “that guy” but Harry’s favorite was Lemon Treacle Tart just a regular treacle tart.

CLF2016 CLF : Does a UK version of his cooking show with FAHRENHEIT instructions, very american

mauwchi : Please do the Excellent Boiled Potatoes from Pride and Prejudice!

Nickk IRL : *knock knock* I smell you baking pumpkin pasties... mind if I Slytherin?

Raihan Islam : Can I skip the vodka

Mithril Mercenary : for a REAL British food item you'd want to go with Wow-wow sauce from Discworld

isunktheship : While the video looks amazing, your text recipe, the one published on your website, says to use **MOLASSES**, and in your video you even say "light molasses", which isn't a thing. It should also be noted your online recipe makes twice as much crust as necessary. I've enjoyed watching your show, it's definitely entertaining, but the absence of a professional background really shows.

Antariel : Please use metric mass for measurement or at least add annotations for it (And of course Celsius). It's really annoying to have to always convert stuff. Thank you , love your videos.