OKs Happy Hour Ep.82: KOREA!
OKs Happy Hour Ep82 KOREA These guys have a drinking and cooking show Funny shit

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Korean Episode! Dennis makes a dish called Gamja Tang, a spicy potato stew with pork neck bones and perilla seed. Gabe makes an easy cocktail using Bokbunja, and a brand new cocktail that he created. KOREA! Merch available! okshappyhour.bigcartel.com Please support our show: www.patreon.com/okshappyhour Add tracks to our pump-up playlist: https://open.spotify.com/user/mrwdchung/playlist/0RthJsDdrXG8WRG3v30Yqw All social media @okshappyhour Snapchat Dennis @originlknockoff 16809 Bellflower Blvd. #24 Bellflower, CA 90706 okshappyhour.com

Comments

Ross.BowesG533 : This channel is such a hidden gem I absolutely love it

Comment117 : Okay for real you guys make me as excited as any of my favorite shows coming out every week, probably more! Please don't stop making videos ever you guys are so slept on and frankly it's a crime. But once the word gets out you guys are gonna be e-famous! PS: pop pop I will for sure contribute through patreon soon when I go back to work

Harris Mueller : Goblins have been persecuted and downtrodden by gremlins much like Korea with Japan.

Ryan Lundstrom : I think a fun addition at the end of an episode would be a counting of what was drank during the episode, or if it's a bottle of vodka, a mark of how much was consumed. It's a pretty bare-bones suggestion, but I bet you guys could make it pretty entertaining. Plus! Who doesn't "love" seeing what they've drank at the end of a long night?!

Tanisha Rollins : DONT STOP THIS PLEASE KEEP GOING PAST 100 HUSTLA BABY

Howard Lee : i live near by you guys. lets drink one day. im also a chef to

Salzkorn Season : You guys + crew are destined for greatness. :p

zipperpig : Gabe rocks that virginal Korean bride outfit WAY too well... I mean, I'm gonna keep watching the show... but it makes me really uncomfortable, man.

Shannon Copley : jfk... why'd you have to get so wasted on the episode I actually want the recipe from?!

Robouroboros : Okay seriously, who got them the Magical Butter?

Marvin Amaya : I love you guys! Dennis is my spirit animal.

D Schultz : Can you ship liquor? I'll have to look into it...

Timothy McLaughlin : another amazing episode. pop pop

colter51 : Gabe, you're such a cute little Korean lady.

Jodi Donaldson : My kind of cooking!!

Shubham Verma : do a India episode... make some Biryani :)

lordmusea : Maybe you can change the name of the show to โ€œThe Hanbok Boys and their Dartboard of Cooking Magic!โ€

Winne Loo : I love you guys. You guys are so funny

Don : I love you guys. I wish I was friends with you two :'(

Bruce : If you listen closely, you can hear their livers crying

tulloch023 : making drinks and drinking tonight while cooking buffalo chicken tenders. you guys are my inspiration

murraysdreams : You're getting way too drunk way too fast. Need to let it flow out.

nieieieee : ahaha so cute so cute

the konz : orympia!

Joshua Emerson : Yo. Got into you giys after one your posts got hot on reddit. I started watching some of your early episodes and you guys have progressed so much. Keep it up

Chase Powers : They're all hot potatos ๐Ÿ˜‚

Langer1banger : Pop Pop

ill make you cry, boys, mallek : I absolutely love you guys, don't know why only just found you a couple of months ago... I watch you hung over and always laugh my vagina off!!!

Steve Hornbeezy : Love IT! Ajumma and Adashi, you two are too funny! I literally just came back from eating Korean, had the Bulgogi Baekban, and watched this. I lived in South Korea for 7 years so this episode was a nice treat. My favorite dish is ๋‹ญ๊ฐˆ๋น„ (dakgalbi).

Tristan Marshall : Surprised Gabe didn't take even a sip of that Hamm's which is brewed from sky blue waters.

Tater : Pop! Pop!

xD : Ohshitwatup