OKs Happy Hour Ep.82: KOREA!

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drob14o3 : How does this not have more exposure? This is some good shit. Now, I'm not saying I'm a consistent viewer, as I'm not the right demographic for this, but this could easily air on TV. Good hosts, good food, getting drunk etc. You two should do the Food Network competition where you get your own show. You two seem cut out for this.

Ross.BowesG533 : This channel is such a hidden gem I absolutely love it

Ryan Lundstrom : I think a fun addition at the end of an episode would be a counting of what was drank during the episode, or if it's a bottle of vodka, a mark of how much was consumed. It's a pretty bare-bones suggestion, but I bet you guys could make it pretty entertaining. Plus! Who doesn't "love" seeing what they've drank at the end of a long night?!

Comment117 : Okay for real you guys make me as excited as any of my favorite shows coming out every week, probably more! Please don't stop making videos ever you guys are so slept on and frankly it's a crime. But once the word gets out you guys are gonna be e-famous! PS: pop pop I will for sure contribute through patreon soon when I go back to work

Tanisha Rollins : DONT STOP THIS PLEASE KEEP GOING PAST 100 HUSTLA BABY

Harris Mueller : Goblins have been persecuted and downtrodden by gremlins much like Korea with Japan.

Joshua Emerson : Yo. Got into you giys after one your posts got hot on reddit. I started watching some of your early episodes and you guys have progressed so much. Keep it up

Winne Loo : I love you guys. You guys are so funny

Howard Lee : i live near by you guys. lets drink one day. im also a chef to

Timothy McLaughlin : another amazing episode. pop pop

Robouroboros : Okay seriously, who got them the Magical Butter?

Salzkorn Season : You guys + crew are destined for greatness. :p

Tater : Pop! Pop!

zipperpig : Gabe rocks that virginal Korean bride outfit WAY too well... I mean, I'm gonna keep watching the show... but it makes me really uncomfortable, man.

Steve Hornbeezy : Love IT! Ajumma and Adashi, you two are too funny! I literally just came back from eating Korean, had the Bulgogi Baekban, and watched this. I lived in South Korea for 7 years so this episode was a nice treat. My favorite dish is 닭갈비 (dakgalbi).

wickedWHISKERS : Ohshitwatup

tulloch023 : making drinks and drinking tonight while cooking buffalo chicken tenders. you guys are my inspiration

lordmusea : Maybe you can change the name of the show to “The Hanbok Boys and their Dartboard of Cooking Magic!”

Shubham Verma : do a India episode... make some Biryani :)

Bruce : If you listen closely, you can hear their livers crying

Tristan Marshall : Surprised Gabe didn't take even a sip of that Hamm's which is brewed from sky blue waters.

murraysdreams : You're getting way too drunk way too fast. Need to let it flow out.

Don : I love you guys. I wish I was friends with you two :'(

Nieieieee : ahaha so cute so cute

Langer1banger : Pop Pop

Chase Powers : They're all hot potatos 😂

Shannon Copley : jfk... why'd you have to get so wasted on the episode I actually want the recipe from?!

Derick Schultz : Can you ship liquor? I'll have to look into it...

the konz : orympia!

colter51 : Gabe, you're such a cute little Korean lady.

Jodi Donaldson : My kind of cooking!!

Marvin Amaya : I love you guys! Dennis is my spirit animal.