Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

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You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Check out Claire's Instagram: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

Comments from Youtube

Anne : " Brad your honesty is admirable but soul-crushing "

Paulina Cradeur : HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*

Hania Popowska : Gourmet pop tarts? They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!

Mike Segobia : I am all about the streak of grey in Claire's hair 😍

Atlαѕ- Z : I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix

MikeyScyon : I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.

Hayley Mcfadden : Make gourmet takis!!

Despicable Penguin : I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free

Nichole : I’m starting to love Claire, I love watching her brain work as she solves problems. That’s kind of sexy.

Garasamar B : Noooo, I've seen all of them and there's none left.. also; she's probably the most beautiful woman I've ever seen

Charlotte Schone : Wait she’s only 25???

Tosh T : This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍


Jess Sutton : Anyone else thinking the relationship between Brad and Claire is cute??

El Barsinso : You should try making Gourmet Doritos

Oliver Khoo : Cheeto should give her a factory tour after all that.

Falalongkornz : Idk why but this episode struck me as really funny. Especially with the shapes of the attempted Cheetos (for the first trial batches) and the dehydrated cheese bouncing around happily in the blender. I'm eating while watching this and I've already choked on my food twice from snickering.

Alistair Blaire : Most of the staff hasn't had junk food since they were kids

Gato Villano : The ferrous sulfate, niacin, riboflavin, thiamine and folic acid are there because of the flour being used. Flour needs to be enriched with those nutrients. There are actually laws about that. So the list of ingredients is now much shorter. The lactic acid and citric acid are there to preserve the food.

Franziska Ways : My american boyfriend brought Cheetos last time he visited a friend, who lives on an army base a few hours away. Now I am sad, that they don't sell those in Germany. Should have never tried them! :'D

xingcat : I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers. I love that the failures are just steps toward getting things right. I love this series!

Tianna Elizalde : I can always try to make these recipes right up until she says dehydrator

Henry Ford : why not add some sweet powder paprika for the color tho?

Jess Boo : Just opened a bag of cheetos and it's only appropriate if i eat it while watching this video right?

GO OFF : ok when she said crispiness, my captions said "crisp penis" uhm-

AmericaninAustralia : I'd love to try making these but who the hell owns a dehydrator?!

Ruby R : I want her gourmet versions of the foods she makes to be mass produced so I can try them 😭

Stephanie Robesky : An air fryer is a convection oven. What the millennial is happening here?

ShadowMonkey324 : I would like to see them try Cheese-Its. They're one of my favorite snacks.

abid syed : Lmao whhyyy u gave up on the flaming hots there da best lol

Sovash Chetty : You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?

Kelsey Lindner : I love this I ran across this on my recommends and I’ve been binge watching this since yesterday so interesting I love her

Stephanie Robesky : Damn, Brad. I'd hit that flaming hot cheeto on a man.

Abena Afrakomah Afriyie : Why did I think she had on a neck brace in the thumbnail?

Ann Sidbrant : I think I'll just buy my Cheetos... but it is always a joy to watch Claire!

elizabeth brogan : This channel really emphasizes corn starch and all of its possible applications 😂😂

shahid k : Why do you order so much product to showcase in beginning ? What a waste !!!

J-N-H-M : Thumbs up if Claire is Cute

Frances Vachon : This is the first time I've watched an episode of this series... the Cheetos brought me here... but I am planning on watching this tomorrow with my 13-year-old son because if this isn't a perfect example of perseverance, I don't know what is. This chef has the exact determination, grit, and stick-to-it-iveness that we teachers want to instill in our students, and we parents want to see in our kids and if it takes a video of an obviously talented and knowledgable gourmet chef making multiple attempts to replicate the delicate wonder that is a Cheeto, I'm more than happy to bust open a bag and spend 16 minutes cozied up on the couch with my son and laptop. Thanks for a wonderful addition to the Youtube blackhole!

Debra lopez : *Adam...*

Jenna Craig : The ironic thing is making a gourmet version of, what you'd think would be the simplest thing to make, actually requires near enough an entire kitchen's worth of equipment and a lot of ingredients to make well.

salvador vargas : I have a chef's crush on claire. Amazing recipes. Good job

Alec Maltz : This was the best video I have ever scene on YouTube. A complete Tour de Force of Cheeto-making covering the whole emotional range from frustration to elation.

Sadie Rankin : I like puffy Cheetos more than crunchy!lol🙃👌

Adorkable Geek : 11:37 "Adam!" Anyone remember the vine?

Bithika Dutta : Sees Cheetos..... Wants to make it............ Sees the process......... Just buys a packet or 10 to hog on.... IT'S JUST TOO MUCH WORK......😅😅😅😅😅😅


Bradyn Parmelly : For a second, I thought Claire said 45 instead of "last 25 years of my life" and I was like DAMNNN!!

kingtoyab69 : *"ooh it's gluten free"*