Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

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You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Check out Claire's Instagram: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

Comments from Youtube

Paulina Cradeur : HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*

Anne : " Brad your honesty is admirable but soul-crushing "

Hania Popowska : Gourmet pop tarts? They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!

Atlαѕ- Z : I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix

MikeyScyon : I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.

Mike Segobia : I am all about the streak of grey in Claire's hair 😍

Hayley Mcfadden : Make gourmet takis!!

Nichole : I’m starting to love Claire, I love watching her brain work as she solves problems. That’s kind of sexy.

Despicable Penguin : I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free

Garasamar B : Noooo, I've seen all of them and there's none left.. also; she's probably the most beautiful woman I've ever seen

Charlotte Schone : Wait she’s only 25???

Tosh T : This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍

El Barsinso : You should try making Gourmet Doritos


Jess Sutton : Anyone else thinking the relationship between Brad and Claire is cute??

Oliver Khoo : Cheeto should give her a factory tour after all that.

xingcat : I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers. I love that the failures are just steps toward getting things right. I love this series!

Falalongkornz : Idk why but this episode struck me as really funny. Especially with the shapes of the attempted Cheetos (for the first trial batches) and the dehydrated cheese bouncing around happily in the blender. I'm eating while watching this and I've already choked on my food twice from snickering.

Alistair Blaire : Most of the staff hasn't had junk food since they were kids

Franziska Ways : My american boyfriend brought Cheetos last time he visited a friend, who lives on an army base a few hours away. Now I am sad, that they don't sell those in Germany. Should have never tried them! :'D

Gato Villano : The ferrous sulfate, niacin, riboflavin, thiamine and folic acid are there because of the flour being used. Flour needs to be enriched with those nutrients. There are actually laws about that. So the list of ingredients is now much shorter. The lactic acid and citric acid are there to preserve the food.

Tianna Elizalde : I can always try to make these recipes right up until she says dehydrator

Jess Boo : Just opened a bag of cheetos and it's only appropriate if i eat it while watching this video right?

abid syed : Lmao whhyyy u gave up on the flaming hots there da best lol

Henry Ford : why not add some sweet powder paprika for the color tho?

Kelsey Lindner : I love this I ran across this on my recommends and I’ve been binge watching this since yesterday so interesting I love her

dbreardon : Claire's method of computer research: Pours out a couple of shots of the Wild Turkey sitting next to that computer and after an hour or so she is rip roaring to start having fun in the kitchen. I knew there was a reason I liked this gal!

salvador vargas : I have a chef's crush on claire. Amazing recipes. Good job


Just_ jolee : Is it just me or have u just been binge watching these too😂👌

Debra lopez : *Adam...*

Bithika Dutta : Sees Cheetos..... Wants to make it............ Sees the process......... Just buys a packet or 10 to hog on.... IT'S JUST TOO MUCH WORK......😅😅😅😅😅😅

Sadie Rankin : I like puffy Cheetos more than crunchy!lol🙃👌

LUKE VLOGS : Claire that's called microwaving

Sovash Chetty : You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?

J-N-H-M : Thumbs up if Claire is Cute

Alec Maltz : This was the best video I have ever scene on YouTube. A complete Tour de Force of Cheeto-making covering the whole emotional range from frustration to elation.

Arax K. S. : Claire is awesome!

Silver Stream : You look like my band teacher but with black hair and nicer. I like you! You remind me of her!!

elizabeth brogan : This channel really emphasizes corn starch and all of its possible applications 😂😂

David George : How did you not like the Hot Cheetos (spicy ones) their my favorite . Well the hot Cheeto Fries are my favorite . They are sooo addicting 😂

Maria Soldi : “Ooo it’s gluten free” lmdao after reading all those ingredients lol

Austin Henderson : I love how when they try them they act like they’ve never had them before 🤣

EvilGrin : Gotta love Brads Honesty, but I feel like in the end he just gave her what she wanted to hear!

Bradyn Parmelly : For a second, I thought Claire said 45 instead of "last 25 years of my life" and I was like DAMNNN!!


BraidedLady : Claire is low-key so stylish

jane haviland : gourmet pop tarts. i hate them but i feel like you would do amazing claire!

kingtoyab69 : *"ooh it's gluten free"*