Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

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Tosh T : This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍

AmericaninAustralia : I'd love to try making these but who the hell owns a dehydrator?!

Logo Tho : Flamin' Hot Cheetos are the only Cheetos don't @ me

Anne : " Brad your honesty is admirable but soul-crushing "

Hania Popowska : Gourmet pop tarts? They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!

Sovash Chetty : You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?

Paulina Cradeur : HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*

Hayley Mcfadden : Make gourmet takis!!

MikeyScyon : I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.

Mike Segobia : I am all about the streak of grey in Claire's hair 😍

xingcat : I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers. I love that the failures are just steps toward getting things right. I love this series!

Victor England : Having worked at the factory, I can assure that Cheetos are NOT fried. They use a process similar to frying, which is called extrusion. After the pastry gets cut into shape, it goes in a conveyor belt, inside the extruder. This machine sprays hot oil on the pastry for a certain amount of time. There is no flavours added so far. Then, when it cools down a little bit, on another conveyor belt, it is dropped into a drum with the flavouring and colouring. This drum works like a tumble dryer and the thing stays tumbling there for a few seconds and go to another conveyor belt, to be taken to the packaging area.

Manya Goyal : Claire should try Doritos since she was able to make her own cheese powder.

Atlαѕ- Z : I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix

RoughRider : I found out about this channel last night, and I'm so surprised every time! The amount of problem solving skills in these types of videos are insane. I cannot stop watching!

Garasamar B : Noooo, I've seen all of them and there's none left.. also; she's probably the most beautiful woman I've ever seen

Charlotte Schone : Wait she’s only 25???

Kyle Li : Yeah hold on let me just pull out my industrial dehydrat- uh.

Jess Sutton : Anyone else thinking the relationship between Brad and Claire is cute??

kingtoyab69 : *"ooh it's gluten free"*

Roro Hall : I love how she lists what’s in it and eliminates all the bad/ unhealthy ingredients. She makes it 10 million times better and 10 million times harder😂 I love this series plz continue. Can you do dum dums plz?

ashlyn woodcock : Please do a Drumstick ice cream cone!!!

Apm : I think this was a failed opportunity at making something great. No one cares about cheese cheeots as much as hot Cheetos. Please do us all a favor and remake the hot cheetos

Nithun Sridhar : You guys should dehydrate the dough first. Check out Indian Vathal! It's kinda like a papadom. Made with rice flour and spices. Then it's is dried fully in sun. It can be friednand eaten whenever you want. It is ridiculously airy and crispy like a cheeto

Zoinks : If she touches me, will she steal all my powers?

Lucy Jade : PLEASE MAKE GOURMET GOLDFISH PLEASE PLEASE PLEASE CLAIRE

Franziska Ways : My american boyfriend brought Cheetos last time he visited a friend, who lives on an army base a few hours away. Now I am sad, that they don't sell those in Germany. Should have never tried them! :'D

Sadie Rankin : I like puffy Cheetos more than crunchy!lol🙃👌

Despicable Penguin : I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free

Jess Boo : Just opened a bag of cheetos and it's only appropriate if i eat it while watching this video right?

Eurydice : We only have the Puffs in The Netherlands

mistressmozart : Brad is always dressed like a fisherman

tessie b : i ship claire and brad THERE I SAID IT

Black_Blossom : Dang I can't believe I never knew that Americans call ( ) parentheses and [ ] brackets :O I've always called ( ) brackets and [ ] square brackets lmao

Debra lopez : *Adam...*

aston : 11:37 *aDaM*

Ringochan94 : So funny, here in Brazil, we would think 1st about the styrofoam-y ones if someone mentioned cheetos

abid syed : Lmao whhyyy u gave up on the flaming hots there da best lol

Abelhawk : Man, I want to work at a test kitchen.

Romeo Chhut : “It looks alive” 😂

Brody Harris : Day 3 of Cheeto is a Whole Mood 😂

EvilGrin : Gotta love Brads Honesty, but I feel like in the end he just gave her what she wanted to hear!

BraidedLady : Claire is low-key so stylish

elizabeth brogan : This channel really emphasizes corn starch and all of its possible applications 😂😂

Today at Jen's House : Cheeto dust = cheedle. The official term.

Velvetroseq : Yas I have a food dehydrator I can make these :D

helr - : To make the powder extra fine use electric coffee grinder

Eun An : 0:53 "It smells a little bit cheesy" Dude those are cheetos they are supposed to smell cheesy!

Lindsay Daly : I love this series because it really shows you the insane food science and at times even chemical engineering that it requires to manufacture these processed foods! I tried making a long egg at home and even f*cked that up lol

Lia England-Lonsway : Can you make gourmet baby bells plz