Tosh T : This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍
AmericaninAustralia : I'd love to try making these but who the hell owns a dehydrator?!
Logo Tho : Flamin' Hot Cheetos are the only Cheetos
don't @ me
Anne : " Brad your honesty is admirable but soul-crushing "
Hania Popowska : Gourmet pop tarts?
They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!
Sovash Chetty : You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?
Paulina Cradeur : HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*
Hayley Mcfadden : Make gourmet takis!!
MikeyScyon : I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.
Mike Segobia : I am all about the streak of grey in Claire's hair 😍
xingcat : I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers.
I love that the failures are just steps toward getting things right.
I love this series!
Victor England : Having worked at the factory, I can assure that Cheetos are NOT fried.
They use a process similar to frying, which is called extrusion. After the pastry gets cut into shape, it goes in a conveyor belt, inside the extruder. This machine sprays hot oil on the pastry for a certain amount of time. There is no flavours added so far.
Then, when it cools down a little bit, on another conveyor belt, it is dropped into a drum with the flavouring and colouring. This drum works like a tumble dryer and the thing stays tumbling there for a few seconds and go to another conveyor belt, to be taken to the packaging area.
Manya Goyal : Claire should try Doritos since she was able to make her own cheese powder.
Atlαѕ- Z : I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix
RoughRider : I found out about this channel last night, and I'm so surprised every time! The amount of problem solving skills in these types of videos are insane. I cannot stop watching!
Garasamar B : Noooo, I've seen all of them and there's none left.. also; she's probably the most beautiful woman I've ever seen
Charlotte Schone : Wait she’s only 25???
Kyle Li : Yeah hold on let me just pull out my industrial dehydrat-
uh.
Jess Sutton : Anyone else thinking the relationship between Brad and Claire is cute??
kingtoyab69 : *"ooh it's gluten free"*
Roro Hall : I love how she lists what’s in it and eliminates all the bad/ unhealthy ingredients. She makes it 10 million times better and 10 million times harder😂 I love this series plz continue. Can you do dum dums plz?
ashlyn woodcock : Please do a Drumstick ice cream cone!!!
Apm : I think this was a failed opportunity at making something great. No one cares about cheese cheeots as much as hot Cheetos. Please do us all a favor and remake the hot cheetos
Nithun Sridhar : You guys should dehydrate the dough first. Check out Indian Vathal! It's kinda like a papadom. Made with rice flour and spices. Then it's is dried fully in sun. It can be friednand eaten whenever you want. It is ridiculously airy and crispy like a cheeto
Zoinks : If she touches me, will she steal all my powers?
Franziska Ways : My american boyfriend brought Cheetos last time he visited a friend, who lives on an army base a few hours away. Now I am sad, that they don't sell those in Germany. Should have never tried them! :'D
Sadie Rankin : I like puffy Cheetos more than crunchy!lol🙃👌
Despicable Penguin : I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free
Jess Boo : Just opened a bag of cheetos and it's only appropriate if i eat it while watching this video right?
Eurydice : We only have the Puffs in The Netherlands
mistressmozart : Brad is always dressed like a fisherman
tessie b : i ship claire and brad THERE I SAID IT
Black_Blossom : Dang I can't believe I never knew that Americans call ( ) parentheses and [ ] brackets :O
I've always called ( ) brackets and [ ] square brackets lmao
Debra lopez : *Adam...*
aston : 11:37 *aDaM*
Ringochan94 : So funny, here in Brazil, we would think 1st about the styrofoam-y ones if someone mentioned cheetos
abid syed : Lmao whhyyy u gave up on the flaming hots there da best lol
Abelhawk : Man, I want to work at a test kitchen.
Romeo Chhut : “It looks alive” 😂
Brody Harris : Day 3 of Cheeto is a Whole Mood 😂
EvilGrin : Gotta love Brads Honesty, but I feel like in the end he just gave her what she wanted to hear!
BraidedLady : Claire is low-key so stylish
elizabeth brogan : This channel really emphasizes corn starch and all of its possible applications 😂😂
Today at Jen's House : Cheeto dust = cheedle. The official term.
Velvetroseq : Yas I have a food dehydrator I can make these :D
helr - : To make the powder extra fine use electric coffee grinder
Eun An : 0:53 "It smells a little bit cheesy"
Dude those are cheetos they are supposed to smell cheesy!
Lindsay Daly : I love this series because it really shows you the insane food science and at times even chemical engineering that it requires to manufacture these processed foods! I tried making a long egg at home and even f*cked that up lol
Lia England-Lonsway : Can you make gourmet baby bells plz
Tosh T : This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍
AmericaninAustralia : I'd love to try making these but who the hell owns a dehydrator?!
Logo Tho : Flamin' Hot Cheetos are the only Cheetos don't @ me
Anne : " Brad your honesty is admirable but soul-crushing "
Hania Popowska : Gourmet pop tarts? They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!
Sovash Chetty : You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?
Paulina Cradeur : HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*
Hayley Mcfadden : Make gourmet takis!!
MikeyScyon : I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.
Mike Segobia : I am all about the streak of grey in Claire's hair 😍
xingcat : I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers. I love that the failures are just steps toward getting things right. I love this series!
Victor England : Having worked at the factory, I can assure that Cheetos are NOT fried. They use a process similar to frying, which is called extrusion. After the pastry gets cut into shape, it goes in a conveyor belt, inside the extruder. This machine sprays hot oil on the pastry for a certain amount of time. There is no flavours added so far. Then, when it cools down a little bit, on another conveyor belt, it is dropped into a drum with the flavouring and colouring. This drum works like a tumble dryer and the thing stays tumbling there for a few seconds and go to another conveyor belt, to be taken to the packaging area.
Manya Goyal : Claire should try Doritos since she was able to make her own cheese powder.
Atlαѕ- Z : I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix
RoughRider : I found out about this channel last night, and I'm so surprised every time! The amount of problem solving skills in these types of videos are insane. I cannot stop watching!
Garasamar B : Noooo, I've seen all of them and there's none left.. also; she's probably the most beautiful woman I've ever seen
Charlotte Schone : Wait she’s only 25???
Kyle Li : Yeah hold on let me just pull out my industrial dehydrat- uh.
Jess Sutton : Anyone else thinking the relationship between Brad and Claire is cute??
kingtoyab69 : *"ooh it's gluten free"*
Roro Hall : I love how she lists what’s in it and eliminates all the bad/ unhealthy ingredients. She makes it 10 million times better and 10 million times harder😂 I love this series plz continue. Can you do dum dums plz?
ashlyn woodcock : Please do a Drumstick ice cream cone!!!
Apm : I think this was a failed opportunity at making something great. No one cares about cheese cheeots as much as hot Cheetos. Please do us all a favor and remake the hot cheetos
Nithun Sridhar : You guys should dehydrate the dough first. Check out Indian Vathal! It's kinda like a papadom. Made with rice flour and spices. Then it's is dried fully in sun. It can be friednand eaten whenever you want. It is ridiculously airy and crispy like a cheeto
Zoinks : If she touches me, will she steal all my powers?
Lucy Jade : PLEASE MAKE GOURMET GOLDFISH PLEASE PLEASE PLEASE CLAIRE
Franziska Ways : My american boyfriend brought Cheetos last time he visited a friend, who lives on an army base a few hours away. Now I am sad, that they don't sell those in Germany. Should have never tried them! :'D
Sadie Rankin : I like puffy Cheetos more than crunchy!lol🙃👌
Despicable Penguin : I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free
Jess Boo : Just opened a bag of cheetos and it's only appropriate if i eat it while watching this video right?
Eurydice : We only have the Puffs in The Netherlands
mistressmozart : Brad is always dressed like a fisherman
tessie b : i ship claire and brad THERE I SAID IT
Black_Blossom : Dang I can't believe I never knew that Americans call ( ) parentheses and [ ] brackets :O I've always called ( ) brackets and [ ] square brackets lmao
Debra lopez : *Adam...*
aston : 11:37 *aDaM*
Ringochan94 : So funny, here in Brazil, we would think 1st about the styrofoam-y ones if someone mentioned cheetos
abid syed : Lmao whhyyy u gave up on the flaming hots there da best lol
Abelhawk : Man, I want to work at a test kitchen.
Romeo Chhut : “It looks alive” 😂
Brody Harris : Day 3 of Cheeto is a Whole Mood 😂
EvilGrin : Gotta love Brads Honesty, but I feel like in the end he just gave her what she wanted to hear!
BraidedLady : Claire is low-key so stylish
elizabeth brogan : This channel really emphasizes corn starch and all of its possible applications 😂😂
Today at Jen's House : Cheeto dust = cheedle. The official term.
Velvetroseq : Yas I have a food dehydrator I can make these :D
helr - : To make the powder extra fine use electric coffee grinder
Eun An : 0:53 "It smells a little bit cheesy" Dude those are cheetos they are supposed to smell cheesy!
Lindsay Daly : I love this series because it really shows you the insane food science and at times even chemical engineering that it requires to manufacture these processed foods! I tried making a long egg at home and even f*cked that up lol
Lia England-Lonsway : Can you make gourmet baby bells plz