World's BEST Vegan Bacon! (made from tofu)
Super funny vegan cooking channel This guy will put a smile on your face

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GET THE RECIPE: http://bit.ly/VeganBaconRecipe This is the best vegan bacon recipe, hands down . . Then hands back up in rejoice over how amazing it is to have 'bacon' back in one's life YEAAAAH!!! LINKS: ★Patreon: https://www.patreon.com/theeasyvegan ★Instagram: https://www.instagram.com/theeasyvegan_/ ★Facebook: http://tinyurl.com/theeasyveganfacebook _____________________________ INGREDIENTS FOR ONE TOFU BLOCK Firm (or extra firm) tofu block (around 400g) 6 Tbsp Soy sauce 3 Tbsp Oil (I used rapeseed) 3 Tbsp Liquid smoke 2 Tbsp Balsamic vinegar Small sprinkle of salt Baking paper helps yeah! FOR FIVE TOFU BLOCKS 5x Firm (or extra firm) tofu block (around 400g) 315g Soy sauce 120g Oil (I used rapeseed) 115g Liquid smoke 100g Balsamic vinegar 5 Small sprinkles of salt Baking paper helps yeah! METHOD Get rid of the tofu water, pat the block dry, then cut into slices a little thicker than a bacon slice (around 4mm) Lay the slices on a tea towel (or bathroom towel), fold the towel over and press down on the tofu to press out the water. Put the slices back into the dried tofu container (separating with baking paper every few slices to stop it freezing into a giant block) and freeze. To defrost, separate the tofu blocks, place the tofu in a loosely covered container and use the microwave defrost setting for around 4-5 mins until thawed. Discard any water that has come out and set aside any thawed slices. If some are still frozen, back in the microwave for a couple of minutes at a time until all have thawed. Just like before, place the tofu on a towel and press to remove as much water as possible. Mix all of the other ingredients (except the baking paper) together in a bowl until the salt has dissolved. Lay the tofu slices in a bowl or its original container and pour the marinade over. Allow to marinate for at least 10 mins flipping the slices halfway through Preheat your oven to 150c (300f) and line a baking tray with baking paper. Gently shake off excess marinade from the tofu slices and lay on the baking tray. Loosely cover with another sheet of baking paper. Cook for 15 mins, flip the slices, another 15 mins, and remove. Chuck these straight into sandwiches or salads, or use in place of bacon or pancetta in dishes like carbonara. OR freeze them for later, and straight into a lightly oiled frying pan on med-high heat for a couple of mins each side to re-heat. YUM!!! TIPS & NOTES Freezing the tofu first makes it a little more chewy like meat. How? Magic! The top layer of baking paper in the oven is to help prevent the outside of the tofu from burning/crisping up too much. The thinner the slices, the more 'jerky' like the tofu will come out. The thicker the slices, the softer the inside will be. Leave the slices in for additional 10 minutes or so to get something resembling jerky or biltong.

Comments

pandaEmpress : You're the best kind of weird. Thanks for your videos!

Šimon Očkáš : "Hello, it's Friday night and I'm home alone cause I'm vegan and everyone hates me."

RamenNoodleSoup : Am I vegan *no* Did I watch this whole video *yes*

MTM : Under sa sink🦀😂

Sandra Wątroba : Cooking skills, editing skills, entertainment skills, creativity skills, handsome skills and vegan! You're like the best kind of human currently living on earth for sure.

Chrystina Kleszcz : 😂 just randomly came across this video, I don't think I've laughed so much with a recipe video 😂😂😂❤

Stephen Lukas : In a world of noisy sameness, you really stand out.  Hilarious.  Well edited and produced.  Highly original content and concepts.  You had me at "Friday night home alone cuz' I'm vegan."  I think I "get" you.  Is that weird?  Thanks - and keep 'em coming.  Greetings from Canada.

Emina Hist : youtube would be a darker place without your light headed ideas. just superb humor.take your time& happy holidays.

Brenda K : You are a gift sent directly from the vegan gods.

Sarah : "look how excited i am" this is my new favourite cooking channel

Nat Leong : "That's for the bathroom. That's for the bedroom." I'm ded good sir I'm ded 😂😂

Witch : You're energy is just through the roof, I'd like what your having please :)

NJM : I'm gonna call this dish.. STEPHEN.. he's hilarious. never stop

Immy Gill : I was having such a rubbish day until I saw this omg I didn’t think I would laugh today but I am in stitches ;D

Lupus Fulgur : Youtube recommended your channel and I absolutely love your content, im not a vegan but I wanna learn and widen my horizon on food, ive tried vegan food before and I do like it

kronos : No one: Vegan bacon: *somehow exists*

Yuriko Kayla : Your sense of humor , i cant😂😂

Paula Spring : The whole if you’re not a meat eater, if you’re a recent vegan and if it’s been a few years vegan bit made me die laughing, that’s probably gonna be me devouring all the vegan bacon once I make this

MrGroteskeAder : Please, wash your feet. And then continue with those funny recipes. But wash your feet. Please.

da-staunst-du : Oh my gosh the cucumber for the bedroom killed me.

fireballmalone1 : I'm at work watching these, late to the party as usual, and I'm pissed I can't run home and make some fakin bacon. Looks absolutely radical

Nemanhão _ : Subscribed just cuz damn those editing skills! 😲

Kreativ und Happy : OMG!!!😂🤣😂🤣😂 I just stumbled over your channel and, I see it coming, I will watch every video of you for sure cause this is by far the most hilarious vegan cooking video I've ever seen!! Thank you for making me laugh HARD...oh, AND the interesting recipe. I'm definitively going to try this!!!

Alternative Vegan : Can i please have some of whatever it is you’re smoking? 😂

momo : That intro should win an Oscar

Minne De Vos : You are a genius. Hilarious videos

Bella Orizzonte : Love the quirky weirdness, you have a new subscriber. Never change, never.

Findecanor : Be careful with the Liquid Smoke! With the brand I use, I would need only a droplet, not a tablespoon.

Lucio Fernandes : Oh my god this was unexpected. Subscribed

JE Hoyes : 3:30 That’s a useful sliding scale. Good luck with accidentally becoming a bird fancier. I accidentally became a bee keeper once when I found a poorly bee that couldn’t fly and had to look after it.

B S : I check your channel all the time to see if you've got new content out! This was well worth the wait. Thank you for being vegan, hilarious and the right amount of weird. Much love!

Stephanie Coulter : Ive watched this video probably 20 times. Youre videos are so good and we get amazing recipes out of it. I cant wait for your channel to gain more followers so you can get the benefits!

Ganpignanus .Gianni : oh you're good. i will try thy recipe. only general thing i will do differently is not use an mwave as i don't like nuking my food, i may skip rolling on and cpr-ing the tofu but generally i will follow you're excellent video.

Annaliese D : Where have you been all my life?! And how have I survived this long without your videos?!? Subscribing and watching all of your old videos yesss :)

Lisa Hurt : Best Vegan video 😆😆

kaka13 : dude your videos so creative and fast paced, amazing

Paris Ayaz : this is such an entertaining vid, please keep them like this you are the best as far as entertainment goes pls you figured out the youtube game keep it UP!!! x'D

DaveHK93 : Looked at his meaty sacks. No ragrets.

feliciano rodriguez : I’m not even vegan but subscribed because you are hilarious, just a lil bit

Nemanhão _ : The Italians shade!!! I love you!!!! 😂😂😂 NO ONE annoys me so much as ItalIans online, they are THE WORST ever ugh

Monica Hernandez : You're a genius man!! Seriously, the editing, the recipe, the whole freaking video is too good.. it's been worth the wait since the last one 😊

sofia schain : I LOVE YOUR VIDEOS, YOU ARE WEIRD AND I LOVE IT <3

floramakes : I love you sense of humor! 😂😭

Afsana Ahmed : i was having a weird day but this just made me laugh so much. gonna go out to buy some tofu now!

La Estanteria de Ithil : Every time I see you've uploaded it's an instant click, it does not matter how much I have to wait, with videos and content like this, it's definitely worth it. Plus I'm absolutely trying that recipe for my sandwiches for work. Plus plus, I love that ending with the poor pidgeon...

Ziggy Marie : Can I just say 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂WHOOOO!!! Oh my good God, I love you oh so much😅😅😅

Azul Luna : Bruh....I'm dead 😂💀

Aaron : My god man, your videos are so freaking good, let alone the recipes.

JockScrapDraws : HARHAHAHAHAA Im going to call this STEPHEN. Why you don't have more subs is beyond me.