How To Make Slow-Cooked Russet Potatoes That Fall Right Off The Bone

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losttribe3001 : Do you have vegan friendly, potato-substitute recipes?

sushanalone : Please make a video about Onion bone-stock based French Onion soup pls.

sushanalone : Incoming Potato brutality and abuse videos from potato loving people that do not eat plants, mushrooms or animal derived products.

Mr Not That Famous : wait hold up lol

Fuhkk Huey : jokes aside them potatoes looked pretty good

Jonathan Green : I wonder if these are better than my pork-on-the-cob recipe.

PublicDudeBaby : Have you tried boneless potatoes? They're pretty good!

ohdogwow2 : No, you cooked them wrong. You used an indoor oven. You should have smoked them. A char-coal smoker would be best. I myself use a wood pellet grill. The smoke flavor of the low and slow bark is what makes the fall off the bone potato worth while and effort. And no you can't shortcut with liquid smoke.

beckyskyler : That lingering shot of her reflection killed me

MindFlowersDotNet : Potato? Potat-No! Save The Tubers. Say "Yes I yam a lover of yams, et cetera!" and only eat meats taken from animals deserving our collected wrath.

watcherjohnny : This is what it looks like in a vegan's head when they do drugs.

Wafflefuzzy : 🅱️oneless 🅱️lease

F!@#Guilt : Did the Onion just discover the food network?

Clockwork Physicist : Ok, i get that it’s a joke but that actually looks really good.

wyllmRox : oof ouch owie

cBe9999 : Onion, I demand you post a video that tells me how to successfully pluck all the feathers from my carrots. I see the carrots they sell at supermarkets and I think "fine, that's good if you're okay with pre-processed food", but I want that freshly plucked taste from my carrots. Also, they still contain traces of blood when I cut into them. Mitt Romney

Silkendrum : For those who prefer a boneless potato, this recipe is still excellent, and you don't have to fight your dog for the bones.

Marshall Horton : wtf did i just watch...

Khaleesi Nicole : The whole time I was thinking that potatoes have no bones!! I stand corrected at the end there!!!

Fan of Most Everything : Have genetically modified foods gone too far?

louis43233 : This is how I imagine Vegans cook

maninredhelm : This legitimately has piqued my interest in preparing potatoes as if they're meat. Maybe there's even some combination of temperature and cooking time that will produce a less flakey, vaguely meat-like texture. Then it's just a matter of handling the oncoming diabetes from the combination of pure starch and bbq sauce.

louisng114 : Now what about people who have bones with the Onion?

AdoptABlackCat : Whole Foods has skinless boneless potatoes which takes less time to cook.

mrwb87leb : Me at the beginning of the video: what bone? where? Me at the end of the video: omg there's the bone!!!

eastern_BANDIT : I tried this recipe and it made my spuds tough and chewy. It did not fall of the bone as advertized. one out of ten, would not try again.

Trevor Gomez : The connective tissue! I died

naggers123 : Wow. I'm already ill today so I hope y'all believe me when I say this literally made me throw up.

donzaloog1400 : The Irish people have known of these secrets for hundreds of years.

nuthenry2 : hum.. some thing is wrong with this. ah i know she did not wash her hands

PANGEA : Also save those bones and make a good broth out of it.

Dj Starbuck : food porn well cooked

cheeto : "I could die right now" same

Maddin1313 : Seeing this video in my subs, I thought for a second this was a Townsends video. But then then I realized this recipe is too modern, not at all 18th century.

TurtlesLoveTigers : my grandma used to make these, the bones were really nice

iM3GTR : Give your 'tatos a good ol' rub. Yeeeaaahh boi.

Mardasee : Thanks Onion. Any recipes for microwaving pasta sauce in an uncovered bowl?

Cj Mcfadden : y’all got any 🅱️oneless potatoes????

DJ Doble U : 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

tanman1110 : This makes me feel some type of way

Robert Podruzny : The best part is that this is actually a fantastic recipe

newthrash1221 : Wtf. This was way funnier than it should have been lol

Amlink :d : I’m scared

lseul : Next teach us how to make juicy fall off the bone pizza

Not Known : Lemme get uhhhhhhhhh 🅱ONELESS potato

TheThriceIsRight : Is this what Ireland is like

Richard O' Neill : 1:44 HOOM

Marko Kraguljac : When we think we know what we are eating :D

Offlineable : This is a 10 second joke dragged out into 2 minutes. Oh haha what if they treated potatoes like meat fanatics treat meat? haha mild chuckle... now let's continue with the same joke for another minute forty. Why? After a mild chuckle I was staring confused at the screen for the rest of the video and kept staring confused a good 20 seconds after it ended. Alright Onion, I mean, I guess so...

David stowe : Great job and good luck