How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

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Mike O'Barr : Us humans are really primal creatures, we all just watched 30 minutes of an artist showing the many many skills he's acquired over years of study. His medium is food.... Everyone here was mesmerized by his voice. Fascinating.

Oon-Hui Ng : "Sushi is just raw fish on rice. There's nothing difficult about it. They just slap it on. It's such a scam how it costs so much" Me: shoves this video in their face.

A : I just watched the whole thing, next time I'm in a restaurant i'll be more patient. Especially now knowing the labour behind making one such plate of nigiri

snooki nany : I want him to slice me when I’m dead

Scott Taylor : Awesome video Also Young Gizzard Shad is going to be my SoundCloud rap name

Kush Kamble : 32 mins well spent

Devansh Das : what am i doing here at 3 AM in morning. I should go to sleep

Euryale Music : No crappy Music... THANK YOU!! Your voice is Music, and your skills are Art,, Gee! I was so entertained, and educated on Sushi, love this video!!!... Subbed

Scorpionic : That is a tough process that require alot of skill and experience. Impressive.

M S : Sushi Daddy goals right there

Indie Gamer News : That was pretty goddam fascinating.

Sprezza tura : You gotta admire the amount of prep work and expertise that go into preparing these sushi, not even taking into account the execution to serve the sushi yet...... really justifies the high price and explains the amount of people a sushi master can serve at once.

Barfing Coyote : Congratulations , you provided the most instructive and entertaining video I have ever seen . It is rare to find an instructing professional that does not take on an aire of "snobbery" while teaching students . Thank You Very Much for taking the time out of your schedule to put together something so valuable to me and others .

plutonian : He has nice hands 🤗

phil : legend has it he snuck in a knife to an aquarium...

Stereo : Thanks for not putting music on this video, makes it much better this way

mobspeak : "long and precise strokes".. just saying

Army Otaku : I love how he mentions that he constantly wants to improve because all of us could use that mentality

Jeungri Oppa : I still can’t tell if he’s a ghetto asian or a weird white dude...

Aliien Wolf : it took me 6.30 mins to realize he is asian 😂 his voice is super sexy .... it's insane

Julian Mastri : i could listen to this guy talk about anything tbh

Farmer Cooking : I Love Sushi very much ❤❤❤ you have prepared many types of sushi by using different fishes 👌👌👌 super 👍👍👍 delicious and yummy! 😋😋😋

Carla P : Watched this whole fascinating video with the pewdiepie vs t series in the background which plays the nintendo menu music. it actually matched. Nice video.

RadenWA : How does it feel when you spend so much time learning how to identify and prepare many different fishes and yet people judge you first by how you make an omelette.

JakesterJung : damn i could listen to him all day

Tosh T : This is such an awesome series. @32:30 The transition from individual nigiri to whole fish to final plate was quite satisfying after such an entertaining video. Well done, BA. 👍

B_Potassio : i should be studying... but this is just so cool....

ZDG : I was surprised to learn that gizzard shad are a desirable food fish. As an American fisherman, gizzard shad are often ignored or categorized as a "trash fish" which has no food value. Sometimes you can catch them while fishing for American shad, and I think most people keep them for bait or throw them on the bank.

TheExtremeEvoker : *A FISHY FISH*

Sam : This was amazing and the guy's really hot!

Sheldon Gunby : TBH I never knew there was a such thing as a Fish Scaler. My fish scaling just got tons easier.

Jasmine DoggieTvn : I don’t even eat fish cooked

Broockle : I'm Vegetarian..... Why am I watching this?!

Big guy o’clock : what type of knifes are those and were can we buy some

Houdeani : so I've removed the moisture of this fish, let me just put it in some super wet water to remove the salt that dried it.

_ FatdogMickey _ : That guy's voice sounds so dead and satisfying I think something is telling me to give him my soul in the softest way possible and I'm not complaining

YZ FFF : I thought I've been eating sushi this whole time. No, It was california roll

kelvin kelvin : If it comes from Japan it is immidietly 100× better and more expensive

MrTangerillo : 10:34 that was close lol

bibbyshibby : Very well spoken and knowledgeable I had no idea this video was a half hour. So much interesting info!

Polarclaire Bear : This was amazing. Loved watching this. I feel like sushi restaurants should charge more.

Gordon Stanley : One of the best, most humble, and yet most competent demonstrations I have seen on YouTube. Domo arigato gazaimas.

50,000 subscribers with 161 videos? : I made sushi once! Or i tried.. Basically, i threw a goldfish in a rice cooker

Circe : Now that I know what goes into making these sushi, I'm not sure I could eat it anymore. Just feel like I should look at it from afar

Mahammad Gasımov : Nusret misin lan sen amk artislik yapiyo

Exile Infidel : watched the whole video, not disappointed tbh

Ryan Hardaway : I love his energy

syushi : watching his hands slowly get redder and redder in that ice bath makes me appreciate the care that goes into sushi even more

1 million subs without vids : i thought you cut the fish and serve, but this is harder then i expected

A Fellow Commenter : “It’s not a pleasant mouth bight”