How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

Share this video on

What's Hot

What's New

Top Grossing

Top of the Chart

Recommend

Mike O'Barr : Us humans are really primal creatures, we all just watched 30 minutes of an artist showing the many many skills he's acquired over years of study. His medium is food.... Everyone here was mesmerized by his voice. Fascinating.

Devansh Das : what am i doing here at 3 AM in morning. I should go to sleep

Scott Taylor : Awesome video Also Young Gizzard Shad is going to be my SoundCloud rap name

Euryale Music : No crappy Music... THANK YOU!! Your voice is Music, and your skills are Art,, Gee! I was so entertained, and educated on Sushi, love this video!!!... Subbed

Scorpionic : That is a tough process that require alot of skill and experience. Impressive.

Kush Kamble : 32 mins well spent

Army Otaku : I love how he mentions that he constantly wants to improve because all of us could use that mentality

Green Fluid : This guy’s voice is like a guy who is high, and he haven’t slept for five days. I love it.

Barfing Coyote : Congratulations , you provided the most instructive and entertaining video I have ever seen . It is rare to find an instructing professional that does not take on an aire of "snobbery" while teaching students . Thank You Very Much for taking the time out of your schedule to put together something so valuable to me and others .

Mia C : Sushi Daddy goals right there

Bernardo Santos : If I were a fish, I wouldn't mind dying to be treated this respectfully.

Aliien Wolf : it took me 6.30 mins to realize he is asian 😂 his voice is super sexy .... it's insane

_ FatdogMickey _ : That guy's voice sounds so dead and satisfying I think something is telling me to give him my soul in the softest way possible and I'm not complaining

RadenWA : How does it feel when you spend so much time learning how to identify and prepare many different fishes and yet people judge you first by how you make an omelette.

Indie Gamer News : That was pretty goddam fascinating.

Jeungri Oppa : I still can’t tell if he’s a ghetto asian or a weird white dude...

Sam : This was amazing and the guy's really hot!

plutonian : He has nice hands 🤗

he is trumpy ' : This is 32 minutes ! EDITED ! Imagine how long will it be just for the chef in a restaurant to prepare all these bad boys !

Julian Mastri : i could listen to this guy talk about anything tbh

Anthony Wolf : I sometimes clean Snapper, Grouper, and Flounder at work..... and I was surprised at how many times I was like, oh I know how to do that. The Japanese just have a love of love for the fish.

B_Potassio : i should be studying... but this is just so cool....

Sprezza tura : You gotta admire the amount of prep work and expertise that go into preparing these sushi, not even taking into account the execution to serve the sushi yet...... really justifies the high price and explains the amount of people a sushi master can serve at once.

JakesterJung : damn i could listen to him all day

Oon-Hui Ng : "Sushi is just raw fish on rice. There's nothing difficult about it. They just slap it on. It's such a scam how it costs so much" Me: shoves this video in their face.

YZ FFF : I thought I've been eating sushi this whole time. No, It was california roll

phil : legend has it he snuck in a knife to an aquarium...

Rizván Tu'itahi : who's here in 2025 ?

50,000 subscribers with 161 videos? : I made sushi once! Or i tried.. Basically, i threw a goldfish in a rice cooker

Stereo : Thanks for not putting music on this video, makes it much better this way

Broockle : I'm Vegetarian..... Why am I watching this?!

Rezok the Frost Demon : The title sounds like a math problem

no No : I wanna live in Japan, because even the cheapest food tastes like a five star restaurant from America there

EnzoTrash : damn the shinko looks far more trouble than it's worth

Tosh T : This is such an awesome series. @32:30 The transition from individual nigiri to whole fish to final plate was quite satisfying after such an entertaining video. Well done, BA. 👍

Jose Chiquito : Why is this the most satisfying video I’ve ever seen I literally fell asleep at 23 minutes

bibbyshibby : Very well spoken and knowledgeable I had no idea this video was a half hour. So much interesting info!

emelina bonilla : I clicked for the video, I stayed for his voice

Polarclaire Bear : This was amazing. Loved watching this. I feel like sushi restaurants should charge more.

A : I just watched the whole thing, next time I'm in a restaurant i'll be more patient. Especially now knowing the labour behind making one such plate of nigiri

Rachel lee : Im soooooo into his knife skill, his tattoos and his clear voice when he speaks 💕💕💕🙈🙈

joes pie factory : He is doing it wrong. I am from japan and it commonly done with a pickaxe

Unknown Roaster : The most satisfying video i've seen in years.

1 million subs without vids : i thought you cut the fish and serve, but this is harder then i expected

snooki nany : I want him to slice me when I’m dead

Gordon Stanley : One of the best, most humble, and yet most competent demonstrations I have seen on YouTube. Domo arigato gazaimas.

Emily : arguably much more prep time than any other meat dish or meal

Katie Laboy : Can he come cook for me and tell me everything he’s doing

Amanda duran : sushi bae

Sheldon Gunby : TBH I never knew there was a such thing as a Fish Scaler. My fish scaling just got tons easier.