Stock & Chicken Noodle Soup | Basics with Babish

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Isagail : According to my mother, chicken noodle soup can cure anything...turns out that includes boredom too. Thanks for the video!

Sofia Moreira : _Andy, where are the noodles?_

tia zjane : I am craving melons . . maybe honeydew

Ignat Remizov : Is there a way to make this without onions?

Adams Eats : Snap! Did a chicken noodle soup myself the other day. Such a great soup to eat when you're unwell. Thanks Andrew for sharing!

Jim Ferdinando : How do you store the stock, do you concentrate then freeze or just freeze the entire thing? And how do you use it again, just melt and boil or add to water? And how long can the stock last without going bad?

Ineluctable Smith : Thanks man, I am a chicken soup fan as well. I am glad there was no cardamom or liquorish in it. I Like well done, well brothed, well seasoned, and well cooked chicken noodle soup! I will have to try the root vegetables, turnip and parsnip, in my soup as well. Thanks again!

LIGHT x45 : The intro music always throws me off, i'm like "oh the vid paus- nope"

I'm Bored : Please do a Naruto special: Miso ramen with pork, Japanese brbq the whole splabam

Lisa Fenix : This is just in time for flu season... everyone at my job is getting sick! I gotta make this in preparation for the inevitable sickening.

Saidi Rey : YASSS BONELESS SOUP 🤤

Cowardly Lioness : I’m currently trying to mend a very broken heart 💔 I may just have to give this soup a try! Thanks Andrew

pasta : Thoughts on adding a bay leaf? I always thought you add a bay leaf (but don't eat the bay leaf).

Ilay Gilat : do the eriksen famliy 7 layer salad from how i met your mother!

Capitan Kaktus : Its probably the most popular soup in Poland.

doug12345doug : A few things: 1) Adding a bay leaf or two at either step would be beneficial. Smartest to include it in the stock. 2) This recipe isn't "completely from scratch". For the noodles, borrow from the pasta episode or substitute with drop dumplings (easy!). 3) Chicken wings are one of the most expensive cuts of the bird. If you can't go to an "ethnic" grocer, go to your butcher and ask for backs/bones/feet (the gold standard). If it comes to it, drumsticks are a cheaper alternative to wings.

Roddy : “Best chicken noodle soup in the world” You’ve never had Puerto Rican style chicken noodle soup from your abuela......THAT shit cures

Aj Wolfy : I was going to say “will it make my dad come back?” but I realised he’s a jerk and I just want some good soup.

donkeytacos : Christ man. You cut off and throw away half the veg

Unknown Unknown : Dadding with dadish Edit: Since I have so many likes I'm gonna ask Dadish to do Peter Griffins car panini Hopefully he sees

Hans Kopf : Daddy Babish...I love you man

amyz : Babish: This soup will cure a broken heart Me: *buys soup ingredients*

Kai Bully : Very shiny head 10/10 gordon ramsay

Jjsb94 : If you’re making stock, there is no need peel and trim all these vegetables. I know it’s pretty for the camera, but unnecessarily wasteful.

Uriah Siner : The most elemental elements.

MrHappypenguin124 : I think im addicted to stock, i eat everything with stockpolver; eggs, noodles (stockpolver instead of salt) cocaine (stockpolver instead of cocaine)

ceeM : Love you man, but skimming the fat from broth / stock is a blasphemy where I come from. Also, add grated nutmeg, whole allspice and bay leaf to your stock for that extra 'umpf'. Whole potato and a bunch of sweet red pepper does wonders to it! If you like your soup healthy, skip the noodles and slip in 1 beaten egg while continuously mixing.

「one」 : K O S H E R S A L T BOIIIIIIIIIIIIIII

WeePee831 : you really should have served this with a soda on the side.

Sauce Stache : Monica and I just made a veggie stock similar to this minus the chicken...

Marie Ford : HOW MUCH WATER DO YOU PUT IN IT?!?!?! Why is there nothing about that?!?! HELLLP!!!!

CR productions : Hey I’m making the soup from the video this weekend. Can I make a dark stock by roasted the bones and aromatic veggies and use that for this dish? PLEASE LET ME KNOW!!! Thanks Christian

Fire Potato : Hi

Kristi Chau : I would say you don’t even need to really peel the veg before chopping it and boiling it into stock, except for the onions

theDEADLIESTwarrior7 : so hungry 😂

Eric Lorenzo : Hey Babish, what watch do you use?

Alex Kellison : Do the every pizza place salad from Family Guy

Seth Gray : Do the mississippi queen drink from regular show

TwistyDude : You have to come to Asia!!!!! If you need suggestions, gimmie a shout

Big Bod : PLEASE make a gourmet and easy lunch video

Fairdrain : This is amazing! I'll definitely try it! Just a quick question: wouldn't it be better to cook the noodles separately? The starch from them could cloud the soup, no?

Milan Fusco : I was eating cup noodles while watching this...

Zachie Snacks : Do the stupendous stew from Mario Odessey!

Matt Solomon : You should do a video on stuff from the cartoon ‘Chowder’

Gyaltsen Moktan : You should make the Clogger burger from the Simpsons movie

Brad Kuei 桂敍晨 7A : can you make a video of frying? Can you also teach us how to make fry butter?

James Steimel : Is there a way to find a written version of this

Angel Gentchev : You should start making your own kitchenware or work on branding actual goods to sell. You definitely have the following to be successful!

Travon Andrews : Can you use the vegetables from the stock for something

Jack Clark : words can scarcely describe how much i hate that intro