Stock & Chicken Noodle Soup | Basics with Babish

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9 Year old : Dadding with dadish Edit: Since I have so many likes I'm gonna ask Dadish to do Peter Griffins car panini Hopefully he sees

Izzy : According to my mother, chicken noodle soup can cure anything...turns out that includes boredom too. Thanks for the video!

Poopace : gordon ramsay: let the knife do the work binging with babish: let the flavours get to know each other i think i cracked the secret to good cooking- leave ur food alone in a room with a knife

amyz : Babish: This soup will cure a broken heart Me: *buys soup ingredients*

Wolfy1345 : I was going to say “will it make my dad come back?” but I realised he’s a jerk and I just want some good soup.

Colin Ferguson : I just made this recipe today. I've been peeling, chopping, cooking and cleaning all day and it's all been worth it because this soup is heavenly. The only thing I added was jicama, which turned out delicious because it stayed crunchy in the final soup and has a nice bite and sweetness. Thanks Babish!

DarkSun : I wish you'd include the amounts of ingredients needed in the description. It would make copying your recipes so much easier.

NovaOW : Please do a Naruto special: Miso ramen with pork, Japanese brbq the whole splabam

Jeroen Postma : Why are you peeling the veggies? Most kitchens I worked in just used skins, peel and other offcuts for stock. Better flavour as well, right?

Christian D'Amore : *PETER* *GRIFFINS* *CAR* *PANINI*

Daz Dee : Does this cure erectile dysfunction? Asking for a friend.

TomTucker : I used to make a similar chicken noodle soup for my mother when she was going through chemotherapy. I haven't made it in such a long time since she beat the cancer, I'll have to make it again for her and use this recipe since it looks way better than what I made. Thank you Andrew.

Ilay Gilat : do the eriksen famliy 7 layer salad from how i met your mother!

Babi Rusa : I don't even cook, I just like watching your videos

Koltin Nilam : *B O N E L E S S*

doug12345doug : A few things: 1) Adding a bay leaf or two at either step would be beneficial. Smartest to include it in the stock. 2) This recipe isn't "completely from scratch". For the noodles, borrow from the pasta episode or substitute with drop dumplings (easy!). 3) Chicken wings are one of the most expensive cuts of the bird. If you can't go to an "ethnic" grocer, go to your butcher and ask for backs/bones/feet (the gold standard). If it comes to it, drumsticks are a cheaper alternative to wings.

「one」 : K O S H E R S A L T BOIIIIIIIIIIIIIII

Matt Solomon : You should do a video on stuff from the cartoon ‘Chowder’

donkeytacos : Christ man. You cut off and throw away half the veg

Lisa Fenix : This is just in time for flu season... everyone at my job is getting sick! I gotta make this in preparation for the inevitable sickening.

Marie Ford : HOW MUCH WATER DO YOU PUT IN IT?!?!?! Why is there nothing about that?!?! HELLLP!!!!

Ineluctable Smith : Thanks man, I am a chicken soup fan as well. I am glad there was no cardamom or liquorish in it. I Like well done, well brothed, well seasoned, and well cooked chicken noodle soup! I will have to try the root vegetables, turnip and parsnip, in my soup as well. Thanks again!

ceeM : Love you man, but skimming the fat from broth / stock is a blasphemy where I come from. Also, add grated nutmeg, whole allspice and bay leaf to your stock for that extra 'umpf'. Whole potato and a bunch of sweet red pepper does wonders to it! If you like your soup healthy, skip the noodles and slip in 1 beaten egg while continuously mixing.

Jake Burke : I don't think Babish was a very big fan of this soup

I'm Smexy : Oh yeah daddy Babish is back.

X : dude, love your videos, been watching since you only had like 80k subscribers, but i have to critique and say you screwed the pooch on this one. That stock barely had any color at all when you poured it into the strainer. It comes out SO MUCH darker and flavorful if you use a 6 pound whole chicken (same price to buy already cut up), remove all skin so you dont have to skim off fat, and once cooked remove the meat you want to use for the soup. after 3 hours everything on that bird is disconnected into a pile of small pieces and that stock is a beautiful and flavorful dark brown. Also gotta go bay leaves and cloves.

Asiya Farah : What do you do with all the vegetables you drained out of the stock?

Dolphinζ : nothing is better than cambells chicken spongebob noodle soup

Jt Hamy : I've been a longtime viewer, but this is the first time I've made anything from the show... and OH BOY. This soup is a life changer. I have never tasted so many flavors in a simple stock before, and it only gets 1000x better after the whole soup is completed. If you are hesitating on making the soup, DON'T. Make it right away because it will honestly change your life.

Daniel Cullen : A N D Y W H E R E A R E T H E N O O D L E S

James WK Brown : Just made this stock and soup... when you said a lot of dill I think I went a little to much.... it became over powering... but to that note still the absolute best soup I’ve ever made. Thanks babbs

Scojopo23 : Do I add water to this? It seems a lot of liquid filled the pot suddenly.

Kattykat49 : My daughter would love this! You have a new subscriber ❤️

Captain Patch : I made this today with some minor changes and it was wonderful. I never really thought to make my own stock before and it really can be fantastically complex. I used a whole sectioned/browned chicken (minus breasts) instead of just the spines/wings, added some rosemary, and I used more pepper and less dill. Thanks so much for the video!

Abbreviated Reviews : Did I miss the addition of water in this? We went from dry vegetables to a full pot.

TheBcoolGuy : I agree. Chicken noodle soup is the best soup in the world. I might makes this for my girlfriend in the future, you know, once I have one. :P

James Steimel : Is there a way to find a written version of this

3ThreeHeadedMonkey : So what do you do with the veges and chicken that was used to make the stock?

Ian McPherson : So does he just add water for the stock??

Gavin Smith : Can you start a new show called "Broke with Babish" so you can teach us how to cook something delicious on a really small budget

actual.lizard : How much do I have to pay to get someone to cook this good for me

Ray Mora : Can you make homemade mac and cheese please.

Mimi Sardinia : On the point about dark meat, I totally agree with that. I have a simple chicken soup recipe that consists of leeks, chicken, potatoes and canned creamed corn. The recipe states breast, but I always make it with thigh because it has a stronger flavour and never ends up dry like breast.

Ignat Remizov : Is there a way to make this without onions?

Adam's Eats : Snap! Did a chicken noodle soup myself the other day. Such a great soup to eat when you're unwell. Thanks Andrew for sharing!

Jjsb94 : If you’re making stock, there is no need peel and trim all these vegetables. I know it’s pretty for the camera, but unnecessarily wasteful.

Fairdrain : This is amazing! I'll definitely try it! Just a quick question: wouldn't it be better to cook the noodles separately? The starch from them could cloud the soup, no?

Augie Ngoda : Only if he was my dad I would abuse him to cook for me 24/7 lol

Zachie Snacks : Do the stupendous stew from Mario Odessey!

Johnny Martin : Meat flavored water