I Got Schooled By Italian Mozzarella Masters...
French guy tries to make mozzarella multiple times and fails goes to Italy to learn from bufala masters

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I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta. Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"... Pre-order my CookBook http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Cheese cloth : https://amzn.to/2Ibm3CW Animal Rennet : https://amzn.to/2wAB8Z5 Vegetable rennet : https://amzn.to/2wAgvwf This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by https://soundcloud.com/juncherre-beatz/more-love and by Epidemic sound : https://goo.gl/NzwgrZ Piano song : Contemporary Confusion 2 by Peter Sandberg Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Salut, Alex


FruitCakeTech : Why am I watching a French man talk about mozarella at 3am

Trevor Mallow : After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.

Carbonara & Tortellini : My country is proud of you

Casey Goode : Bare hands... The way food was meant to be made!

Giaco Whatever : My friend , thank you so much for this video!

Nao224 : As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”

I WILL REIGN : I wonder how many more Romance languages he can speak.

Cool Guy : English, French, and Italian used in one video. I’m hungry.

Nicolle : The lengths a french man will go to for great cheese 🧀 Loving this series alex!

mmgianmarco : I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!

Bamboozled Bob : Find someone that looks at you the way this guy 5:13 looks at Alex.

EPIK TOMATO : I speak Spanish and could understand like 90-80% of what you said in Italian the rest was just gibberish, I just find it funny that we all are like brothers by language since we have the same mother (Latin) and yes I know English is also a “brother” but it is just so different like french I am thinking about learning Italian

Dapper Dop : You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.

Lewis Maddock : Wow this was like a documentary, really great shooting and editing, and so interesting. You're a real pro Alex.

Nabil 'Aiekillu' Lahrech : Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo

Chloe Nichols : I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)

Alessandro Saluzzi : That was Amazing...pure poetry

HCL Productions : Level 1: Crook Level 99: Boss This is how cooking Mafia works.

June Logigian : Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!

The Yeetmeister : The original lvl. 99 mafia boss meme

Progwale : Don´t know what PASSION is? Go visit Italy - and watch everything related to food.

Zormac : It was also a great linguistic treat! Thanks for the vid!

Antonio's Real New York Pizza : Your journey is beautiful to witness. Keep going!

pranav patel : lol that Runescape reference in the thumbnail ;)

Marinko05 : Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!

Mastermind : I'm Italian, I love to see this type of videos where people people show the italia's tradition, good job👍🏻

cookie monster : A chef must think like a scientist Organise like an accountant Plate like an artist And cook like a grandma

dylan foley : love these videos and the montage of the mozzarella was like chefs table AMAZING

45ladybugs : I love how he bites into the mozzarella and it weeps milk. OMG, it must taste awesome!.

falling rock studios : This dude predicted the mafia city memes with the thumbnail

Erin T : There's so much trash on YT, but Alex's channel never fails to spread joy. I love that you showcase your efforts, including your "fails," but the best part is when you present to us THIS part of the process. It's like the climax or turning point in the story.... and I personally enjoy watching artisans. Artistry is one of my favorite qualities in humans. And it doesn't matter what kind of artistry, because it's people using their skills to do something unique they enjoy, and sharing it with others. I mean, It's beautiful! C'est belle! Merci. 😚

Lukas S : You know a cooking channel is legit, if it just goes to Italy to learn a recipe 👍🏼 🇮🇹😂

clara ghezzi : Ditemi se non é la cosa più bella del mondo 😍💞

Cynthia Budiyanto : LOVE IT when Alex says " Bye-bye! Salut! 😁✌"

machonky : Love this series. Learn from a master, deconstruct, fail, fail again, reconstruct and succeed! Love your work Alex!

Tommaso Papini : A french who speaks italian? Well it's time even for me to start learning french. However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience. No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won

Svetlana Tolkacheva : We need more videos with sexy men making food 😆

James kemp : Thank you Alex. Wonderful series! You’re the most absolute and excellent host of any program on YouTube

FrenchyOrhiane : J'adore l'accent !!! Merci à Solange (te parle) pour m'avoir fait découvrir 😊😊

Jack Dog : 0:38 “I keep saying ‘we’ because it is french for ‘yes’”

SasukeWR : Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.

Ra E : - "je pars en Italie pour filmer un épisode sur la mozzarella" - " Ah d'accord" = ok on s'en fou dégage de là. MDRRR

Leroy Brown : this is why i love FGC. he's passion for the knowledge.

Stefanos Nikolaou : lvl 1 crook lvl 99 the guy on the thumbnail

AF AR : Yo! Ur montage skills Man!!

Chris Pyk : Sexiest Slo-mo shots yet in this one. Molto bene, Alex.

Fredrik : Me, my girlfriend and our two children once got a flat tire and a broken rim in Paris. And since we had a rental car from Sweden ( mine was in the shop, therefor the rental ) After trying to explain to the Company that was coming to get us and the car to the shop, where we were. They finally found us after about 3 hours. They took us to the shop and i wanted them to change the tire including the rim so we could go to our next destination , spain. They didnt have any tires or they just couldnt fix the problem i dont know. They Said no tires in Paris.. They left us on the Street with two children and with no where to go. We called insurance Company in Sweden so they could get us a taxi, since no one in france wanted to speak English.. finally late at night a taxi came and dropped us of on a camping i Think it was Est Paris or something like that.. next day they still didnt have a tire. They Said maybe 3 days. We waited 3 days and called again, maybe 3 days again. So we got a New rental to get to spain and hoping that the first rental was done after 7 more days. So when our vacation was done in spain we went back for Paris. They said tomorrow your car will done. Next day still not done. We were in panic, we just wanted to get home. So Sweden sent someone from germany to come and give us a one-way rental. Finally we were home and the first car was still in Paris. Man, that was a trip me and my family will remember for the rest of our lives. So back to what i wanted to say. Alex, you seem to be a great man and your English is perfect! I wish i met you when we had those problems. You make me believe in french people again. Btw, this was my longest comment ever :) And btw i love your videos Have a great day.

Fornavn Efternavn : Who made Danish under titles?? Anyways thank you for that

42kami kun : that's fantastic how beautiful and passionate cooking can be! Thank you Alex for sharing it with us ^^