I Got Schooled By Italian Mozzarella Masters...

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煦安 : Of course you speak Italian

Nicolle : The lengths a french man will go to for great cheese 🧀 Loving this series alex!

Giaco Whatever : My friend , thank you so much for this video!

Traylynn Thomas : A chef must think like a scientist Organise like an accountant Plate like an artist And cook like a grandma

Floh Cricket : Cette façon de remuer pendant la cuisson, si tendre... tu m'étonnes qu'il puisse sentir la sensibilité de celui qui l'a fabriquée ! C'est si beau !

Casey Goode : Bare hands... The way food was meant to be made!

Dapper Dop : You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.

Nabil 'Aiekillu' Lahrech : Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo

Trevor Mallow : After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.

my busy life : Never clicked on a notification so fast 😄

Dolly Perry : Great episode. You are quite the linguist. Are English, French and Italian the extent of your language skills or are you hiding more? My brother also speaks quite a few and says after the second one...it gets much easier. I wouldn't know :(

GoldRick : Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie! As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks! Garage, bidet biberon croissant baguette! (Ok I don't know french so much)

Niels Cremer : Mozzarella is nasty

Marinko05 : Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!

Ted : Get milk from a farmer who will sell you milk without the cream removed and unpasteurized. I have made mozzerella before and forgot this is what I do.

Progwale : Don´t know what PASSION is? Go visit Italy - and watch everything related to food.

MegaKhas : Not a single glove was worn that day

mmgianmarco : I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!

Emaline L. : Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).

Sam Davidson : What can this man not do?

Shakko : Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!

pranav patel : lol that Runescape reference in the thumbnail ;)

Mat Martin : Makes sense that they reserve the whey for a ricotta, but I don’t think I’ve ever seen a ‘Ricotta di Bufala’ product for sale. Anybody ever seen that?

Virtual Life طبخ عربي و عالمي : French guy speaking Italian .

MrIzumi224 : As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”

francesco succi : 2006

Lamb Sauce Gamer : Someone left thier very loud vibrator on in the background

Windex : Here's the story of how I subbed: I've watched videos of Alex from cooking channels(cant remember which, Jamie's?) Didnt know he has a channel. Saw the previous vid where Alex said that he'll be travelling to naples to learn the art of mozzarella making. (Not subbed yet) Saw this vid on the recommendation. Clicked it. Alex says, "Il Casolare." Loved the accent, subbed.

Vanessa Alexandra : First, those slow motion shots were absolute PERFECTION. Second, I died when Alex said “ooh la la.”

Fredrik : Me, my girlfriend and our two children once got a flat tire and a broken rim in Paris. And since we had a rental car from Sweden ( mine was in the shop, therefor the rental ) After trying to explain to the Company that was coming to get us and the car to the shop, where we were. They finally found us after about 3 hours. They took us to the shop and i wanted them to change the tire including the rim so we could go to our next destination , spain. They didnt have any tires or they just couldnt fix the problem i dont know. They Said no tires in Paris.. They left us on the Street with two children and with no where to go. We called insurance Company in Sweden so they could get us a taxi, since no one in france wanted to speak English.. finally late at night a taxi came and dropped us of on a camping i Think it was Est Paris or something like that.. next day they still didnt have a tire. They Said maybe 3 days. We waited 3 days and called again, maybe 3 days again. So we got a New rental to get to spain and hoping that the first rental was done after 7 more days. So when our vacation was done in spain we went back for Paris. They said tomorrow your car will done. Next day still not done. We were in panic, we just wanted to get home. So Sweden sent someone from germany to come and give us a one-way rental. Finally we were home and the first car was still in Paris. Man, that was a trip me and my family will remember for the rest of our lives. So back to what i wanted to say. Alex, you seem to be a great man and your English is perfect! I wish i met you when we had those problems. You make me believe in french people again. Btw, this was my longest comment ever :) And btw i love your videos Have a great day.

roure : Salut Alex! Super vidéo! Vachement intéressant! Vu que j'ai l'impression que tu apprends l'italien (et que tu veux progresser) j'ai un petit truc à corriger si jamais ça t'intéresse: c'est mozzarella di bufala *campana* (juste un *N*, pas de *GN*). "Campagna" ça veut dire campagne et Campania c'est la région qui a Naples comme capitale (je crois que tu sais déjà). C'est un peu comme la Champagne/campagne ou Provence/province (ça ressemble et ça voulait peut-être dire la même chose il y a quelques siècles, mais faut faire gaffe selon ce que tu veux dire ! :) je fais le pointilleux, mais peut-être que ça t'intéresse ! Bravo Alex! Grande! In bocca al lupo!

Dylanhas nofriends : French casey neistat

Autumist : Goodluck :D

Mariana Godinez : YOU ARE AMAZING. I'm studying good engineering and this is just incredible. Keep up the good job. Merci beaucoup!!!

norm1124 : Love the slow-mo scenes a Lot. Thanks Alex

Erin T Y : There's so much trash on YT, but Alex's channel never fails to spread joy. I love that you showcase your efforts, including your "fails," but the best part is when you present to us THIS part of the process. It's like the climax or turning point in the story.... and I personally enjoy watching artisans. Artistry is one of my favorite qualities in humans. And it doesn't matter what kind of artistry, because it's people using their skills to do something unique they enjoy, and sharing it with others. I mean, It's beautiful! C'est belle! Merci. 😚

Spyker M : Salut Alex! J'aime beaucoup tes vidéos, ça me donne envie de cuisiner plus ma nourriture. Cela dit je ne sais pas si tu regardes des animés mais j'ai un grand doute à ce propos. Bon, bref, je te conseille de regarder "Shokugeki no Souma" ou "Food Wars" en english. C'est un animé Food Porn un peu à la Top Chef et je me disais que peut-être tu pourrais trouver des idées de recette dans cet animé. Par exemple ya ue recette où le gars met des oeufs bon marché au congélateur, les ressort quand ils sont congelé pour en faire des oeufs frit avec le jaune tout fondant et je me disait qu'avec tes skills de cuisinier en herbe t'as toute tes chances. o/

Nae West : This is exciting for me. Thanks Alex ❤

jackcameback : I'm only 2 mins into this vid and already I frikkin love it, you sir are amazing!!!

Jelly Beans : I need to try proper mozarella now, not the yellow cheese I ate all my life...

FruitCakeTech : Why am I watching a French man talk about mozarella at 3am

A1OFFENDER : Lov it alex

Ra E : - "je pars en Italie pour filmer un épisode sur la mozzarella" - " Ah d'accord" = ok on s'en fou dégage de là. MDRRR

Valery Nicolle Lemus Sandoval : I just realized how much Italian sounds like Spanish

omaxman1 : Who got here from Alec Steel chanel?

Antonio's Real New York Pizza : Your journey is beautiful to witness. Keep going!

Sagnik Das : I'm a simple guy... I see Alex's video ... I click

Franckcysco 87 : My country is proud of you

ItsHorror23 : Beautiful

Nano852 : good lord this video is good!!!